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Personal Chef Jobs in Springfield, MO (NOW HIRING)

Bass Pro Shops

Cook - Part Time

Springfield, MO · On-site

$12.75 - $17/hr

Assists in developing menu in collaboration with Banquet Chef as needed. * Assists in monitoring all food production and ensuring all recipes are constantly followed. * Puts effort in optimizing the ...

Bass Pro Shops

Cook - Part Time

Springfield, MO · On-site

$12.75 - $17/hr

Assists in developing menu in collaboration with Banquet Chef as needed. * Assists in monitoring all food production and ensuring all recipes are constantly followed. * Puts effort in optimizing the ...

Village Inn

Cook

Republic, MO · On-site

$15 - $17/hr

Season and cook food according to recipes or personal judgment and experience * Turn or stir foods to ensure even cooking * Respond to guest feedback with appropriate urgency and professionalism ...

Cedarhurst

Cook

Springfield, MO · On-site

$18/hr

That's why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We're committed to promoting from within and supporting team members who want to ...

Cedarhurst Senior Living

Cook

Springfield, MO · On-site

$18/hr

That's why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We're committed to promoting from within and supporting team members who want to ...

Cedarhurst of Springfield MO

Cook

Springfield, MO

$18/hr

That's why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We're committed to promoting from within and supporting team members who want to ...

Golden Corral

Hot Cook

Springfield, MO · On-site

$12.50 - $13/hr

For more information on personal appearance and grooming, refer to the Co-worker Orientation Handbook. Uniform Package. Hot Cooks must wear the following uniform. * Clean, wrinkle-free, short-sleeved ...

Golden Corral

Hot Cook

Springfield, MO

$15.50 - $16.50/hr

For more information on personal appearance and grooming, refer to the Co-worker Orientation Handbook. Uniform Package. Hot Cooks must wear the following uniform. * Clean, wrinkle-free, short-sleeved ...

Bass Pro Shops

Full-Time Cook

Springfield, MO · On-site

$12.75 - $17/hr

Follows proper personal hygiene and sanitation standards set by health department. * Follows proper food storage, handling and preparation standards. * Adheres to Ecosure standards at all times.

Bass Pro Shops

Full-Time Cook

Springfield, MO · On-site

$12.75 - $17/hr

Follows proper personal hygiene and sanitation standards set by health department. * Follows proper food storage, handling and preparation standards. * Adheres to Ecosure standards at all times.

Select Medical

Cook

Ozark, MO

$18 - $21.94/hr

At our company, we support your career growth and personal well-being. * Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting * Recharge & Refresh

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All JobsPersonal Chef JobsPersonal Chef Jobs in Springfield, MO

Personal Chef information

See Springfield, MO salary details

$17.7K

$63.4K

$137.4K

How much do personal chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for personal chef in Springfield, MO is $63,377.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $81,900.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
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The top searched job categories for Personal Chef jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Personal Chef jobs?

Cities near Springfield, MO with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Springfield, MO as of September 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,377 per year, or $30.5 per hour.

Warehouse Selector Springfield East

Springfield, MO • On-site

Performance Foodservice
See more jobs at Performance Foodserviceexternal

$37/hr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Performance Food Group rating

7.1

Company rating: 7.1 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers

Job description

Job Description:

Position Details:
  • This is a Warehouse Order Selector position
  • Pay: Earning potential up to $37 per hour after training period
  • Sunday - Thursday, starting time is 3 PM. Average 8-10/hr days, end times vary
  • Location: 1620 N Packer Road, Springfield, MO 
We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Select cases and other containers of food and non-foods products to fill customer orders from multi-level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack/forklift, wrapped, labeled, and readied for shipment in a timely manner observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.
Position Responsibilities:
  • Follow all preferred work methods, safety policies and procedures per company guidelines. Ensure work area is safe and report any unsafe conditions and/or acts immediately.
  • Review work schedule, obtain supplies required to perform the work and prepare for operations. Perform a safety check on pallet jack/forklift to be used and insure that all other safety devices are functioning properly. Put on all required Personal Protective Equipment and Safety Gear.
  • Meet required productivity and accuracy standards per location and company guidelines.
  • Place pallets on pallet jack and operate along assigned multi-level racks and locate products according to order sheets.
  • Manually place the appropriate stock items on pallet from pick slots and racks as required. Use single and/or double pallets as directed.
  • Transport completed palletized customer order to shipping dock staging area. May be required to shrink-wrap pallet for staging.
  • Remove batteries requiring recharging, replace with charged batteries, or attach re-charger and complete vehicle inspection checklist. At the end of the shift secure all equipment and complete all necessary paperwork.
  • Performs other related duties as assigned.

Click Here for a Job Preview
 

Qualifications:

• Ability to work scheduled/assigned shifts, including required overtime
• Ability to stand, walk, reach, and lift repeatedly throughout the shift
• Ability to lift, stack, and/or pull product weighing 10–35 lbs. regularly and up to approximately 60–100 lbs.
• Ability to work in multi-temperature environments (dry, cooler, freezer)
• Ability to pass a post-offer drug test and criminal background check
• Ability to become EPJ certified within the new-hire training period
• Ability to complete required training independently

Company description


Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

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