1

Personal Chef Jobs in Springfield, MO (NOW HIRING)

Cook

Republic, MO · On-site

$15 - $17/hr

Season and cook food according to recipes or personal judgment and experience * Turn or stir foods to ensure even cooking * Respond to guest feedback with appropriate urgency and professionalism ...

That's why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We're committed to promoting from within and supporting team members who want to ...

Cook

Springfield, MO · On-site

$18/hr

That's why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We're committed to promoting from within and supporting team members who want to ...

Cook

Springfield, MO · On-site

$18/hr

That's why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We're committed to promoting from within and supporting team members who want to ...

Hot Cook

Springfield, MO · On-site

$12.50 - $13/hr

For more information on personal appearance and grooming, refer to the Co-worker Orientation Handbook. Uniform Package. Hot Cooks must wear the following uniform. * Clean, wrinkle-free, short-sleeved ...

Hot Cook

Springfield, MO

$15.50 - $16.50/hr

For more information on personal appearance and grooming, refer to the Co-worker Orientation Handbook. Uniform Package. Hot Cooks must wear the following uniform. * Clean, wrinkle-free, short-sleeved ...

Cook

Ozark, MO

$12.50 - $16.75/hr

At our company, we support your career growth and personal well-being. * Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting * Recharge & Refresh

Cook

Ozark, MO

$12.50 - $16.75/hr

At our company, we support your career growth and personal well-being. * Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting * Recharge & Refresh

Cook

Ozark, MO · On-site

$12.50 - $16.75/hr

At our company, we support your career growth and personal well-being. * Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting * Recharge & Refresh

Sick time, personal days, and a floating holiday * Health, Dental, Vision, and Hearing insurance * Company-paid Life Insurance * Voluntary Life Insurance * Company-paid Pension Fund * Long Term ...

COOK

Springfield, MO · On-site

$18/hr

Personal commitment to your own safety and that of others. * Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using ...

Personal commitment to your own safety and that of others. * Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using ...

Personal commitment to your own safety and that of others. * Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using ...

Personal commitment to your own safety and that of others. * Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using ...

Substitute Cook

Morrisville, MO · On-site

$13.25 - $17.75/hr

Hygiene Standards: • Follow the Personal Hygiene Standards as set in the HAACP Policy and enforce the policy with all Food Service Personnel. • Employees must shower and wash their hair daily ...

Showing results 41-57

Personal Chef information

See Springfield, MO salary details

$17.7K

$63.4K

$137.3K

How much do personal chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for personal chef in Springfield, MO is $63,370.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $81,900.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

What are popular job titles related to Personal Chef jobs in Springfield, MO?

For Personal Chef jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Springfield, MO look for?

The top searched job categories for Personal Chef jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Personal Chef jobs?

Cities near Springfield, MO with the most Personal Chef job openings:

Infographic showing various Personal Chef job openings in Springfield, MO as of August 2026, with employment types broken down into 65% Full Time, 28% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $63,370 per year, or $30.5 per hour.

Miembro del equipo de Back of House

Chick-fil-A

Springfield, MO

$15.25 - $15.50/hr

Full-time

Re-posted 10 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,613 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Principales responsabilidades de un cocinero:
  • Preparación de estaciones de trabajo, ingredientes de cocina y equipos de cocina para cocinar.
  • Cocinar y organizar la comida.
Descripción del trabajo en la parte posterior de la casa:

Estamos buscando un cocinero experimentado para llenar un lugar vacante en nuestro personal de cocina y contribuir a la excelencia general de nuestro restaurante.

La persona que esperamos emplear es, ante todo, un cocinero hábil y organizado. Estamos buscando a alguien que trabaje en equipo, siga las instrucciones y nos ayude a deleitar a nuestros clientes con deliciosa comida de nuestro menú. Además de la destreza culinaria, las grandes habilidades de comunicación y organización son primordiales.

Un buen candidato para este trabajo es una persona con atención al detalle que puede mantener la cocina ordenada y limpia mientras prepara, cocina y organiza la comida junto con el resto de nuestro personal de cocina. Nos enorgullecemos de nuestro servicio excepcional, y no esperamos menos de nuestros cocineros. La ventaja va a los candidatos con un diploma de una escuela culinaria.

Responsabilidades de un cocinero:
  • Mantener una cocina desinfectada y bien organizada.
  • Preparación de estaciones de trabajo para cocinar.
  • Preparación y mantenimiento del equipo de cocina.
  • Comprobación de la calidad de los ingredientes.
  • Preparación de ingredientes de cocina utilizando diversas técnicas.
  • Cocinar alimentos utilizando diversas técnicas culinarias.
  • Organizar la comida y garantizar una presentación atractiva.
  • Administre el almacenamiento de alimentos, las existencias y los pedidos de ingredientes.
Requisitos del trabajo de cocinero:
  • Debe estar dispuesto a aprender a operar equipos de cocina.
  • Debe estar dispuesto a aprender varias técnicas de cocina.
  • Debe conocer y seguir los procedimientos de saneamiento.
  • Debe mostrar el trabajo en equipo y las habilidades de comunicación.
  • Debe mostrar grandes habilidades de organización.
  • Debe ser capaz de realizar múltiples tareas y actuar rápidamente.

Trabajar en un restaurante Chick-fil-A® es más que un trabajo: es una oportunidad para el trabajo en equipo y el desarrollo del liderazgo en un entorno positivo y centrado en las personas. La mayoría de los restaurantes Chick-fil-A son de propiedad local y están operados por operadores independientes y franquiciados que invierten en el futuro de sus miembros de equipo y retribuyen a sus comunidades.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media