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Personal Chef Jobs in Springfield, MO (NOW HIRING)

Sysco

Sales Consultant - Springfield, MO

Springfield, MO · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

Bass Pro Shops

Cafe Cook

Springfield, MO · On-site

$13.75 - $16.50/hr

Completes tasks outlined by daily prep list and the Chef's instructions. * Apportions and serves ... Ability to maintain personal cleanliness. TRAVEL REQUIREMENTS: * N/A PHYSICAL REQUIREMENTS:

Bass Pro Shops

Cafe Cook-Part time

Springfield, MO · On-site

$13.75 - $16.50/hr

Completes tasks outlined by daily prep list and the Chef's instructions. * Apportions and serves ... Ability to maintain personal cleanliness. TRAVEL REQUIREMENTS: * N/A PHYSICAL REQUIREMENTS:

Bass Pro Shops

Cafe Cook-Part time

Springfield, MO · On-site

$13.75 - $16.50/hr

Completes tasks outlined by daily prep list and the Chef's instructions. * Apportions and serves ... Ability to maintain personal cleanliness. TRAVEL REQUIREMENTS: * N/A PHYSICAL REQUIREMENTS:

Bass Pro Shops

Cafe Cook

Springfield, MO · On-site

$13.75 - $16.50/hr

Completes tasks outlined by daily prep list and the Chef's instructions. * Apportions and serves ... Ability to maintain personal cleanliness. TRAVEL REQUIREMENTS: * N/A PHYSICAL REQUIREMENTS:

Merril Gardens

Cook

Springfield, MO · On-site

$12.50 - $16.75/hr

Meeting regularly with the Executive Chef to discuss upcoming menu preparation. * Maintaining a clean, safe, and sanitary kitchen by cleaning and sanitizing work areas and equipment before and after ...

Turners Rock Senior Living

Cook

Springfield, MO · On-site

$12.50 - $16.75/hr

Meeting regularly with the Executive Chef to discuss upcoming menu preparation. * Maintaining a clean, safe, and sanitary kitchen by cleaning and sanitizing work areas and equipment before and after ...

Applebee's

Line Cook / Kitchen Team

Springfield, MO

$13.25 - $16.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Springfield, MO · On-site

$13.50 - $16.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

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Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Jobs in Springfield, MO

Personal Chef information

See Springfield, MO salary details

$17.7K

$63.4K

$137.4K

How much do personal chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for personal chef in Springfield, MO is $63,377.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $81,900.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
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The top searched job categories for Personal Chef jobs in Springfield, MO are:

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Cities near Springfield, MO with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Springfield, MO as of September 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,377 per year, or $30.5 per hour.

Assistant Catering Supervisor

Bolivar, MO • On-site

Provider Contract Food Service
501 - 1,000 employees
Learn more about Provider Contract Food Serviceexternal

$49K - $63K/yr

Full-time

Medical, PTO

Re-posted 11 days ago

Job description

About Us:
Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Southern Baptist University in Bolivar, MO, is currently seeking to fill the position of Assistant Catering Supervisor.
Check us out on the web at www.providerfoodservice.com
Summary
This is a full-time position assisting the Catering Director in planning and executing events. Communicates with managers, chefs and catering staff, prior to, during and after events. Maintains a strong faculty, staff and client relationship in order to provide a positive event experience. Manages and trains catering team on service and hospitality standards
Essential Duties and Responsibilities include the following:
  • Event Ordering Process:? Creates requisitions for each event with all event details. Meets with Chef's weekly to verify event details and menu items.
  • Event Set-up:? Understands basic buffet and served meal standards. Assists catering team, when needed, for event execution.
  • Catering Team Management:? Supervises hourly catering staff to ensure readiness and ability to perform to company standards. Trains on different event styles. Available to answer all questions or concerns that may arise with catering crew and clients. Communicates any issues with behavior or job performance to the Catering Director.
  • Disposable & Beverage ordering:? Inventories and orders disposables, beverages,and products accordingly for upcoming event needs. Tracks in-coming orders and verifies correct placement of inventory. Maintains inventory pars and expiration dates.
  • Pull Lists and Equipment:? Creates a detailed equipment pull list for each event. Works with staff on pulling and loading all equipment into vehicles. Supervises cleanup and breakdown of events, accounting for safe return of all equipment and supplies. Meets sanitation standards for all equipment post event.
  • Scheduling: ?Creates weekly schedule, verifies with Catering Director, and posts schedule. Responsible for day-to-day shift coverage.
  • Linen:? Inventories, orders and receives linen weekly from linen company for upcoming events.Organizes and labels linen for staff usage.

Competencies
  • To perform the job successfully, an individual should demonstrate the following:
  • Communication- Expresses ideas and thoughts with management and guests; exhibits good listening and comprehension; keeps others adequately informed; selects and uses appropriate communication methods.
  • Cooperation - Exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations.
  • Teamwork - Gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests.
  • Conflict Resolution - Encourages open communications; maintains objectivity; keeps emotions under control.
  • Adaptability - Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events. Ability to multi-task is essential.
  • Personal Appearance - Dresses appropriately for position; keeps self well groomed. Inspects and administers employee uniform and personal hygiene standards.
  • Attendance/Punctuality - Flexible schedule: Days, Nights, Weekends, and Holidays. Always on time and maintains good attendance records.
  • Dependability - Follows instructions, responds to management direction; takes responsibility for own actions.
  • Initiative - Asks for and offers help when needed.
  • Quality - Demonstrates accuracy and thoroughness.
  • Quantity - Meets productivity standards; completes work in a timely manner; works quickly.
  • Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions;uses equipment and materials properly.
  • Abides to all federal and state government regulations and labor standards.

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
  • Minimum of 2-4 years' experience in catering or the food industry
  • Leadership Skills - Proven successful leadership and people skills. Values diversity in the workplace and promotes open communication in a team environment.
  • Language Skills - Ability to read and speak English proficiently to effectively communicate with co-workers and guests. Ability to read and speak Spanish is a plus.
  • Mathematical Skills - Ability to calculate food/beverage quantities for each event. Keep adequate records of disposable and linen inventory for all events.
  • Computer Skills - Proficient in Excel, Word, Outlook, and Google Suite. Experience with CaterEase is a plus.
  • Reasoning Skills - Ability to apply common sense, understanding, and make independent decisions, based on the needs of an event and the department.
  • Certificates, Licenses, Registrations - Must maintain a valid driver's license and have a clean driving record.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance.The employee must frequently lift and/or move up to 50 pounds. Ability to climb stairs. May walk/be on feet 4 to 6 hours per day.
What We Can Do For YOU:
  • Competitive Pay - up to $19 per hour depending on years of experience
  • Sick time and vacation time
  • Medical Benefits for Full Time Team Members
  • Free Meals while on shift
  • Career Growth Opportunities
  • Flexible hours
  • We are an E-Verify Employer

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