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Personal Chef Assistant Jobs in Jackson, MS (NOW HIRING)

St John's United

Cook Full-Time

Madison, MS · On-site

$11.50 - $15.25/hr

Supervise and assist in storage of supplies and food products. * Notify Chef Manager or Director of ... Demonstrates accountability to accept responsibility for personal/professional growth and any ...

Sysco

Sales Consultant-Hattiesburg/Laurel

Jackson, MS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

Sysco

Sales Consultant

Jackson, MS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

Sysco

Sales Consultant

Jackson, MS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

Sysco

Sales Consultant - USBL - US

Jackson, MS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

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Personal Chef Assistant information

See Jackson, MS salary details

$8

$20

$35

How much do personal chef assistant jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for personal chef assistant in Jackson, MS is $20.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $22.64 per hour, depending on experience, location, and employer.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are the most commonly searched types of Personal Chef jobs in Jackson, MS?

The most popular types of Personal Chef jobs in Jackson, MS are:

Personal Chef Assistant jobs near you
Infographic showing various Personal Chef Assistant job openings in Jackson, MS as of July 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,995 per year, or $20.2 per hour.

Cook Full-Time

St John's United

Madison, MS • On-site

$11.50 - $15.25/hr

Full-time

Re-posted 27 days ago

Job description

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.
  • Follows standardized recipes, portioning, menu extensions, and presentation standards.
  • Completes and utilizes daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality standards.
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
  • In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
  • Supervise and assist in storage of supplies and food products.
  • Notify Chef Manager or Director of supplies or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Perform other department duties assigned by the Chef Manager/Director.
  • Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • High school graduate or equivalent education is preferred.
  • Preference is given to persons with an education in quantity cooking and therapeutic diets.
  • Minimum one (1) year food service experience in a health care dietary setting is desired.
  • Minimum of two (2) years working in food and beverage operation preferred.
  • Have general knowledge of quantity food preparation and portioned serving.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during an emergency situation.
  • Must be patient and tolerant toward staff, patients, and family members.
  • ServSafe preferred.

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