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Live In Personal Chef Jobs in Jackson, MS (NOW HIRING)

Wayne Farms LLC

Live Hanger 1st Shift

Hazlehurst, MS · On-site

Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and ...

Wayne Farms LLC

Live Hanger 1st Shift

Hazlehurst, MS · On-site

Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and ...

St John's United

Cook Full-Time

Madison, MS · On-site

$11.50 - $15.25/hr

In the absence of the Chef Manager or Director, checks and inspects food products and supplies as ... Demonstrates accountability to accept responsibility for personal/professional growth and any ...

Koch Foods

OTR CDL Driver

Ludlow, MS · On-site

$98K/yr

Regularly climb in and out of truck cab throughout shift. * Work in outside environment (including ... Work around raw, live animal odors. Benefits Information Benefits Eligibility Varies Paid Time Off ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

Regularly climb in and out of truck cab throughout shift. * Work in outside environment (including ... Work around raw, live animal odors. Benefits Information Benefits Eligibility Varies Paid Time Off ...

Koch Foods

OTR CDL Driver

Whitfield, MS · On-site

$98K/yr

Regularly climb in and out of truck cab throughout shift. * Work in outside environment (including ... Work around raw, live animal odors. Benefits Information Benefits Eligibility Varies Paid Time Off ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

Regularly climb in and out of truck cab throughout shift. * Work in outside environment (including ... Work around raw, live animal odors. Benefits Information Benefits Eligibility Varies Paid Time Off ...

Koch Foods

OTR CDL Driver

Brandon, MS · On-site

$98K/yr

Regularly climb in and out of truck cab throughout shift. * Work in outside environment (including ... Work around raw, live animal odors. Benefits Information Benefits Eligibility Varies Paid Time Off ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

Regularly climb in and out of truck cab throughout shift. * Work in outside environment (including ... Work around raw, live animal odors. Benefits Information Benefits Eligibility Varies Paid Time Off ...

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All JobsLive In Personal Chef JobsLive In Personal Chef Jobs in Jackson, MS

Live In Personal Chef information

See Jackson, MS salary details

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$60.7K

$131.6K

How much do live in personal chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for live in personal chef in Jackson, MS is $60,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $78,400.00 per year, depending on experience, location, and employer.

What is a live in personal chef?

Live-in personal chefs are culinary professionals who reside in a client's home and prepare meals tailored to the client's preferences and dietary needs. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and kitchen cleanup. In addition to cooking, they may also handle food storage and occasionally cater for special events or guests. This arrangement offers convenience and personalized service, making it ideal for busy individuals, families, or those with specific nutritional requirements.

What are some common challenges faced by live in personal chefs, and how can they be managed?

Live-in personal chefs often face challenges related to maintaining boundaries between work and personal time, adapting to varying dietary preferences, and ensuring consistent meal quality. Since you’re living on-site, it is important to communicate clearly about your schedule and expectations to avoid burnout. Flexibility and strong organizational skills help manage last-minute changes or special requests. Building a respectful and professional relationship with the household is crucial for a positive work environment.

What are the key skills and qualifications needed to thrive as a live in personal chef, and why are they important?

To thrive as a Live In Personal Chef, you need advanced culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, dietary management software, and certifications such as ServSafe are typically required. Exceptional time management, adaptability, and strong interpersonal skills help chefs tailor their service to clients' preferences and maintain a harmonious household environment. These skills are essential for consistently delivering high-quality, personalized meals and building lasting client relationships.

What is the difference between Live In Personal Chef vs Private Chef?

AspectLive In Personal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience
Work EnvironmentLives and works in client's home, providing daily mealsPrepares meals in a private kitchen, may work on a schedule
Employer & Industry UsageHigh-net-worth individuals, families, luxury residencesWealthy clients, estates, luxury settings
Search & Comparison IntentYesYes

Both Live In Personal Chefs and Private Chefs prepare customized meals for clients in private settings. The key difference is that Live In Personal Chefs reside in the client's home and provide daily meal services, while Private Chefs typically work on a schedule without living on-site. Understanding these distinctions helps clients choose the right culinary professional for their needs.

Do live in personal chefs live in your house?

Live-in personal chefs typically reside in the employer's home while working, providing meal preparation and related services on-site. This arrangement requires the chef to be available during specified hours and often involves sharing living spaces. Not all personal chefs live in; many work on a daily or weekly basis without residing in the employer's home.

How much money do you make as a live in personal chef?

A live-in personal chef typically earns between $50,000 and $100,000 annually, depending on experience, location, and the employer's needs. Compensation may include room and board, and some chefs charge additional fees for specialized services or dietary requirements.

Is there a demand for live in personal chefs?

There is steady demand for live-in personal chefs, especially among high-net-worth individuals, celebrities, and those with specific dietary needs. The role often requires culinary skills, discretion, and flexibility, with opportunities increasing in luxury residences and private households.

What are the most commonly searched types of Personal Chef jobs in Jackson, MS?

The most popular types of Personal Chef jobs in Jackson, MS are:

What cities near Jackson, MS are hiring for Live In Personal Chef jobs?

Cities near Jackson, MS with the most Live In Personal Chef job openings:

Live In Personal Chef jobs near you

Chef de Cuisine- Live Oaks Golf Club

Jackson, MS • On-site

AFFINITI GOLF PARTNERS LLC
See more jobs at AFFINITI GOLF PARTNERS LLCexternal

$55K - $60K/yr

Other

Re-posted yesterday

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Live Oaks Golf Club, managed by Bobby Jones Links, is a semi-private 18-hole golf club in Jackson, Mississippi, known for its classic Southern layout, towering live oak trees, and full-service amenities including dining, lodging, and event spaces. Designed by John F. Stahl and opened in 1969, the course has become a longtime favorite for golfers in the Jackson area.
Live Oaks is hiring for a Chef de Cuisine. The Chef de Cuisine will work closely with the Culinary Director, and is responsible for overseeing daily kitchen operations, maintaining food quality and consistency, supervising kitchen staff, controlling food and labor costs, and ensuring compliance with sanitation and safety standards. This role supports menu execution, staff development, and a high-quality guest dining experience.
Primary responsibilities include:
  • Manage and supervise all back-of-house kitchen operations.
  • Lead, train, schedule, and motivate cooks and kitchen staff.
  • Ensure all dishes are prepared and presented according to recipes and quality standards.
  • Assist with menu planning, recipe development, and seasonal updates with culinary director.
  • Monitor inventory levels and coordinate ordering of food and supplies.
  • Control food cost, portioning, waste, and labor efficiency.
  • Maintain cleanliness, organization, and compliance with food safety and sanitation regulations.
  • Work closely with front-of-house management to ensure smooth service and guest satisfaction.
  • Inspect kitchen equipment and report maintenance needs promptly.
  • Step in during service to support production and expedite orders when needed.

Qualifications:
  • Proven experience as a Chef de Cuisine, Sous Chef, or similar leadership role.
  • Strong knowledge of culinary techniques, food safety, and kitchen operations.
  • Excellent leadership, communication, and time-management skills.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Culinary degree or equivalent professional training preferred.
  • Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in hot, fast-paced kitchen conditions.

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