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Perishable Operations Manager Jobs in Bolingbrook, IL

... nutrition operations. Must have healthcare food service experience. Must have CDM or be able to ... perishable food to meet 2 day need and staple food to meet 7 day need). File invoices with the ...

... nutrition operations. Must have healthcare food service experience. Must have CDM or be able to ... perishable food to meet 2 day need and staple food to meet 7 day need). File invoices with the ...

2nd Shift Inventory Lead

Chicago, IL · On-site

$24 - $24.86/hr

... and management of perishable goods. Our mission is to ensure the highest standards of service ... Innovation & Excellence - We lead the industry with forward-thinking solutions and operational ...

Route Driver

Itasca, IL · On-site

$18 - $23.25/hr

... operations, and in-store activities for our retail and food service customers. We are looking for ... Delivery of perishable goods to customers * Monitor truck maintenance schedule and coordinate ...

Route Driver

Itasca, IL · On-site

$18 - $23.25/hr

... operations, and in-store activities for our retail and food service customers. We are looking for ... Delivery of perishable goods to customers * Monitor truck maintenance schedule and coordinate ...

... operations * Experience with packaging, cold chain, or perishable supply chains preferred * Strong analytical skills * Proven ability to manage suppliers, negotiate costs, and own a category or ...

Senior Packaging Analyst

Northlake, IL · On-site

$90K - $95K/yr

... operations * Experience with packaging, cold chain, or perishable supply chains preferred * Strong analytical skills * Proven ability to manage suppliers, negotiate costs, and own a category or ...

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Perishable Operations Manager information

See Bolingbrook, IL salary details

$30.7K

$62.7K

$117.2K

How much do perishable operations manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for perishable operations manager in Bolingbrook, IL is $62,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $76,600.00 per year, depending on experience, location, and employer.

What does a Perishable Operations Manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are some of the unique challenges faced by a Perishable Operations Manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

What are the key skills and qualifications needed to thrive as a Perishable Operations Manager, and why are they important?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.
What job categories do people searching Perishable Operations Manager jobs in Bolingbrook, IL look for? The top searched job categories for Perishable Operations Manager jobs in Bolingbrook, IL are:
What cities near Bolingbrook, IL are hiring for Perishable Operations Manager jobs? Cities near Bolingbrook, IL with the most Perishable Operations Manager job openings:
Infographic showing various Perishable Operations Manager job openings in Bolingbrook, IL as of June 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $62,748 per year, or $30.2 per hour.
Cost Accounting and Pricing Manager ( Food Manufacturing )

Cost Accounting and Pricing Manager ( Food Manufacturing )

Coregistics

Elgin, IL • On-site

$94K - $122K/yr

Full-time

Posted 26 days ago


Job description

Title: Cost Accounting and Pricing Manager ( Food Manufacturing )
Location: Elgin Illinois
Shift(s): 8a-5p
Internal/External posting:
AI Applicant Screening used:
Salary Range: $130,000-$140,000
Bonus Eligibility: Discretionary, Not Guaranteed
POSITION SCOPE :
The Cost Accounting and Pricing Manager leads financial analysis, standard product costing, pricing models, and product-line profitability strategies. This role bridges financial reporting, commercial sales, and shop-floor production by overseeing data synchronization between NetSuite ERP and Nulogy Shop Floor / Co-Pack systems. The manager identifies margin-improvement opportunities, evaluates pricing strategies, tracks manufacturing variances, and delivers SKU and customer-level profitability analysis to maximize overall business margins.
REPORTS TO : VP of Financial Planning and Analysis ( FP&A)
ESSENTIAL ACCOUNTABILITIES:
Product Costing Management:
  • Manage product BOM and establish and update standard costs for raw ingredients, packaging, and labor in NetSuite and Nulogy.

• Analyze daily and monthly manufacturing variances, focusing heavily on direct and indirect labor variances, material variances, line productivity, yields, and scrap across all assigned locations.
• Partner with regional plant production managers to identify root causes of yield variances using Nulogy real-time manufacturing logs.
• Audit and make recommendations to refine and optimize product formulations, bills of materials (BOMs), and processing routings.
• Analyze and understand indirect manufacturing costs and capacity utilization for cost allocation purposes.
Pricing Management:
  • Develop, maintain, and approve data-driven customer and product pricing models for new and existing product introductions and custom co-packing requests.

• Analyze the financial impact of raw material and ingredient commodity price fluctuations on existing product pricing, including customer and SKU purchase price variance (PPV) true-ups.
• Provide financial models and margin impact analysis to the VP of FP&A during customer RFPs and contract negotiations.
• Review and monitor customer and vendor agreements to ensure the commercial terms are consistent with pricing models and invoicing.
Profitability Management:
  • Lead comprehensive SKU profitability analysis to identify low-margin or loss-making product lines.

• Conduct customer profitability analysis, evaluating net margins after factoring in new material and indirect costs.
• Deliver variable contribution margin and gross margin performance reports.
• Maintain and prepare management reporting that sets forth informative KPI's at the customer and SKU level and bridges those results to the company's budget and pricing models.
• Identify margin variances and work with sales, operations, and supply chain personnel to take corrective action.
• Support the VP of FP&A in preparing the multi-facility annual manufacturing budget and quarterly corporate forecasts.
Additional Key Responsibilities:
ERP System Oversight and Maintenance:
  • Serve as the finance owner for data alignment between NetSuite (financial sub-ledger) and Nulogy (production execution) across multiple plants.

• Oversee daily/weekly inventory reconciliations between NetSuite and Nulogy to eliminate multi-site inventory variances.
• Audit Nulogy production logs across facilities to ensure accurate consumption of raw ingredients, packaging material, and labor routing steps.
Requirements
Education & Experience
  • Bachelor's degree in Accounting, Finance, or a related field.

Required: 5-7 years of progressive experience in cost accounting, pricing, or commercial financial analysis.
Required: Experience working directly within a food manufacturing, beverage, or perishable goods environment.
• At least 1-2 years of experience in a supervisory, team-lead, or project-management capacity.
Location & Travel Requirements
  • Required: Ability to report on-site daily to the Elgin, IL facility.

• Ability to occasionally travel to regional manufacturing facilities as required.
Certifications
  • Preferred: Certified Public Accountant (CPA) or Certified Management Accountant (CMA).

Technical Skills:
  • Preferred: Hands-on experience working with NetSuite ERP and Nulogy software.

• Advanced Excel capabilities (macros, power query, complex formulas for price/volume/mix analysis).
• Experience building data visualizations for plant operations and sales margins in Power BI or Tableau.
Interpersonal Skills:
  • Ability to present complex financial and pricing concepts to executive teams, plant operations, and corporate sales teams.

• Self-motivated leader comfortable handling large, unstructured production and commercial datasets across multiple sites.
• Strong attention to detail regarding yield calculations, product shelf-life risk, and customer contract terms.