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Perishable Operations Manager Jobs in Bolingbrook, IL

Jetro Restaurant Depot

Produce Manager

Lombard, IL · On-site

$18.50 - $19.12/hr

This role ensures that produce operations align with company standards, maintain high levels of ... Experience managing produce or perishable inventory * Familiarity with food safety standards and ...

Jetro Restaurant Depot

Deli Manager

Lombard, IL · On-site

$21.97 - $22.70/hr

Oversee daily deli operations to ensure product availability, quality, and presentation * Maintain ... Experience managing a deli or perishable department * Familiarity with food safety regulations and ...

Jetro / Restaurant Depot

Deli Manager

Lombard, IL · On-site

$21.97 - $22.70/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations ... Experience managing a deli or perishable department * Familiarity with food safety regulations and ...

Rival

Director of Client Success, Arrive Fresh

Chicago, IL · On-site

$150 - $225/hr

... perishable cold-chain logistics with a proven ability to scale brokerage operations. In this ... Build, manage, and leverage cross-departmental relationships to ensure operational alignment, rapid ...

OSI Group

Sales Manager - Regional

Aurora, IL

$119K/yr

Deliver sales objectives, trade budget and operation budget. Optimize a return on investment on all ... Strong passion for food and sales in frozen and perishable food industry required. Ability to learn ...

OSI Group

Sales Manager - Regional

Aurora, IL · On-site

$57.44 - $86.16/hr

Deliver sales objectives, trade budget and operation budget. * Optimize a return on investment on ... Strong passion for food and sales in frozen and perishable food industry required. * Ability to ...

OSI INDUSTRIES, LLC

Sales Manager - Regional

Aurora, IL

$119K - $179K/yr

Deliver sales objectives, trade budget and operation budget. * Optimize a return on investment on ... Strong passion for food and sales in frozen and perishable food industry required. * Ability to ...

Local Eclectic

VP of Finance

Chicago, IL · On-site

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

Local Eclectic

VP of Finance

Chicago, IL · On-site

$180 - $260/hr

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

Local Eclectic

VP of Finance

Chicago, IL · On-site

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

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All JobsPerishable Operations JobsPerishable Operations Manager JobsPerishable Operations Manager Jobs in Bolingbrook, IL

Perishable Operations Manager information

See Bolingbrook, IL salary details

$30.7K

$62.7K

$117.2K

How much do perishable operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for perishable operations manager in Bolingbrook, IL is $62,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $76,600.00 per year, depending on experience, location, and employer.

What does a perishable operations manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are some of the unique challenges faced by a perishable operations manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

How much is a perishable operations manager paid?

Perishable Operations Managers typically earn between $50,000 and $85,000 annually, depending on experience, location, and the size of the organization. Salaries may also include bonuses and benefits, and the role often requires knowledge of inventory management and refrigeration systems.

What are the key skills and qualifications needed to thrive as a perishable operations manager?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.
What job categories do people searching Perishable Operations Manager jobs in Bolingbrook, IL look for? The top searched job categories for Perishable Operations Manager jobs in Bolingbrook, IL are:
What cities near Bolingbrook, IL are hiring for Perishable Operations Manager jobs? Cities near Bolingbrook, IL with the most Perishable Operations Manager job openings:
Perishable Operations Manager jobs near you
Infographic showing various Perishable Operations Manager job openings in Bolingbrook, IL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,748 per year, or $30.2 per hour.

Produce Manager

Jetro Restaurant Depot

Lombard, IL • On-site

$18.50 - $19.12/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

JOB DETAILS
Job Summary
The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ensures that produce operations align with company standards, maintain high levels of product freshness, and support overall sales and customer satisfaction.
Key Responsibilities
  • Oversee daily operations of the produce department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and support department staff to ensure adherence to company procedures and operational standards
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Support receiving processes by ensuring incoming product is properly checked for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in produce, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product rotation, and stock management
  • Ability to identify product quality issues and ensure proper handling standards
  • Experience leading or overseeing team operations in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing produce or perishable inventory
  • Familiarity with food safety standards and audit expectations
  • Background in high-volume distribution or wholesale environments
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms.

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