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Perishable Manager Jobs in Wauconda, IL (NOW HIRING)

Testa Produce

Night Warehouse Manager

Chicago, IL · On-site

$85 - $100/hr

Experience in food, produce, grocery, or perishable-goods distribution strongly preferred. * Proficient PC skills in CRM and Enterprise Resource Planning (ERP) systems- Produce Pro, Microsoft Office ...

FreshEdge

Night Warehouse Manager

Chicago, IL · On-site

$85 - $100/hr

Experience in food, produce, grocery, or perishable-goods distribution strongly preferred. * Proficient PC skills in CRM and Enterprise Resource Planning (ERP) systems- Produce Pro, Microsoft Office ...

New

Testa Produce

Night Warehouse Manager

Chicago, IL

Experience in food, produce, grocery, or perishable-goods distribution strongly preferred. * Proficient PC skills in CRM and Enterprise Resource Planning (ERP) systems- Produce Pro, Microsoft Office ...

Home Chef

Associate, Category Management

Chicago, IL · On-site

The Associate Category Manager is responsible for building a national category strategy by ... within perishable goods * Strong analytical skills, with competency in Excel * Experience in ...

Home Chef

Associate, Category Management

Chicago, IL · On-site

The Associate Category Manager is responsible for building a national category strategy by ... within perishable goods * Strong analytical skills, with competency in Excel * Experience in ...

Home Chef

Associate, Category Management

Chicago, IL · On-site

The Associate Category Manager is responsible for building a national category strategy by ... within perishable goods * Strong analytical skills, with competency in Excel * Experience in ...

Hotel Lincoln

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Discounts with our Crescent managed properties in North America for you & your family members along ... Date all food containers and rotate as per Crescent standards, making sure that all perishables are ...

Hotel Lincoln

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Discounts with our Crescent managed properties in North America for you & your family members along ... Date all food containers and rotate as per Crescent standards, making sure that all perishables are ...

Hotel Lincoln

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Discounts with our Crescent managed properties in North America for you & your family members along ... Date all food containers and rotate as per Crescent standards, making sure that all perishables are ...

Choicehotels

Cook II- Radisson Blu Aqua Chicago

Chicago, IL

$14.50 - $19.25/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country ... perishables are kept at proper temperatures, ensure proper rotation of all food items Return all ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Wauconda, IL

Perishable Manager information

See Wauconda, IL salary details

$21.7K

$57.9K

$96.7K

How much do perishable manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for perishable manager in Wauconda, IL is $57,904.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $65,100.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What cities near Wauconda, IL are hiring for Perishable Manager jobs?

Cities near Wauconda, IL with the most Perishable Manager job openings:

Perishable Manager jobs near you

Line Cook

Hoffman Estates, IL • On-site

Hilton Garden Inn Hoffman Estates
See more jobs at Hilton Garden Inn Hoffman Estatesexternal

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Overview

Opportunity:  Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook - Sous Chef - Assistant to the Head Chef

 

Your Focus

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
  • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
  • Operate, maintain and properly clean kitchen tools and equipment.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • High school diploma or equivalent.
  • 2 years of related experience.

HHM Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Free Basic Life Insurance
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

 Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Employment Type: FULL_TIME

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