Assistant Perishable Manager for Specialty Grocer Position Summary Under the direction of the Retail Manager, responsible for maintaining fresh products and well-stocked displays at all times. To ...
Assistant Perishable Manager for Specialty Grocer Position Summary Under the direction of the Retail Manager, responsible for maintaining fresh products and well-stocked displays at all times. To ...
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Purpose This position provides guidance, expertise and training to Retail Partner Store Managers, perishable personnel, store team members, and Save A Lot regional field staff on all aspects of ...
Purpose This position provides guidance, expertise and training to Retail Partner Store Managers, perishable personnel, store team members, and Save A Lot regional field staff on all aspects of ...
Regional Partner Perishable - Western NY & PA / Eastern OH
Saint Ann, MO · On-site
$88K - $115K/yr
Purpose This position provides guidance, expertise and training to Retail Partner Store Managers, perishable personnel, store team members, and Save A Lot regional field staff on all aspects of ...
Regional Partner Perishable - Western NY & PA / Eastern OH
Saint Ann, MO · On-site
$88K - $115K/yr
Purpose This position provides guidance, expertise and training to Retail Partner Store Managers, perishable personnel, store team members, and Save A Lot regional field staff on all aspects of ...
Deli Manager
$21.97 - $28.85/hr
Experience managing a deli or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...
Quick apply
Deli Manager
$21.97 - $28.85/hr
Experience managing a deli or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...
Freezer Manager
Saint Louis, MO · On-site
$17 - $28.85/hr
Job Summary The Freezer Manager supports the management of frozen and dairy inventory by ensuring ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...
Quick apply
Freezer Manager
Saint Louis, MO · On-site
$17 - $28.85/hr
Job Summary The Freezer Manager supports the management of frozen and dairy inventory by ensuring ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...
Freezer Manager
Saint Louis, MO · On-site
$17 - $28.85/hr
JOB DETAILS Job Summary The Freezer Manager supports the management of frozen and dairy inventory ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...
Freezer Manager
Saint Louis, MO · On-site
$17 - $28.85/hr
JOB DETAILS Job Summary The Freezer Manager supports the management of frozen and dairy inventory ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...
Deli Manager
Saint Louis, MO · On-site
$21.97 - $28.85/hr
Experience managing a deli or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...
Deli Manager
Saint Louis, MO · On-site
$21.97 - $28.85/hr
Experience managing a deli or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...
Produce Manager
Saint Louis, MO · On-site
$18.50 - $28.85/hr
Experience managing produce or perishable inventory * Familiarity with food safety standards and audit expectations * Background in high-volume distribution or wholesale environments Benefits & Perks
Produce Manager
Saint Louis, MO · On-site
$18.50 - $28.85/hr
Experience managing produce or perishable inventory * Familiarity with food safety standards and audit expectations * Background in high-volume distribution or wholesale environments Benefits & Perks
Produce Manager
Saint Louis, MO · On-site
$18.50 - $28.85/hr
Experience managing produce or perishable inventory * Familiarity with food safety standards and audit expectations * Background in high-volume distribution or wholesale environments Benefits & Perks
Quick apply
Produce Manager
Saint Louis, MO · On-site
$18.50 - $28.85/hr
Experience managing produce or perishable inventory * Familiarity with food safety standards and audit expectations * Background in high-volume distribution or wholesale environments Benefits & Perks
Responsible for excellent perishable product offering and management, including in-stock positions, in-stock conditions, fresh standards met in all perishable departments and shrink exposure-
Responsible for excellent perishable product offering and management, including in-stock positions, in-stock conditions, fresh standards met in all perishable departments and shrink exposure-
Assistant Store Manager - Florissant, MO
Florissant, MO · On-site
$20.50 - $25.63/hr
Responsible for excellent perishable product offering and management, including in-stock positions, in-stock conditions, fresh standards met in all perishable departments and shrink exposure-
Assistant Store Manager - Florissant, MO
Florissant, MO · On-site
$20.50 - $25.63/hr
Responsible for excellent perishable product offering and management, including in-stock positions, in-stock conditions, fresh standards met in all perishable departments and shrink exposure-
Assistant Store Manager - St. Louis, MO
Saint Louis, MO · On-site
$20.50 - $25.63/hr
Responsible for excellent perishable product offering and management, including in-stock positions, in-stock conditions, fresh standards met in all perishable departments and shrink exposure-
Assistant Store Manager - St. Louis, MO
Saint Louis, MO · On-site
$20.50 - $25.63/hr
Responsible for excellent perishable product offering and management, including in-stock positions, in-stock conditions, fresh standards met in all perishable departments and shrink exposure-
Perishable Manager information
See Collinsville, IL salary details
$21.3K - $28K
4% of jobs
$28K - $34.7K
10% of jobs
$40.1K is the 25th percentile. Wages below this are outliers.
$34.7K - $41.4K
14% of jobs
$41.4K - $48.1K
16% of jobs
The median wage is $53.9K / yr.
$48.1K - $54.8K
7% of jobs
$54.8K - $61.5K
10% of jobs
$64.9K is the 75th percentile. Wages above this are outliers.
$61.5K - $68.2K
29% of jobs
$68.2K - $74.9K
4% of jobs
$74.9K - $81.6K
3% of jobs
$81.6K - $88.3K
1% of jobs
$88.3K - $95K
2% of jobs
$21.3K
$56.9K
$95K
How much do perishable manager jobs pay per year?
As of Aug 27, 2026, the average yearly pay for perishable manager in Collinsville, IL is $56,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $64,000.00 per year, depending on experience, location, and employer.
What is a perishable manager?
Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What are the key skills and qualifications needed to thrive as a perishable manager?
To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.
What are some common challenges faced by a perishable manager and how can they be addressed?
Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.
What is the difference between Perishable Manager vs Perishable Stocker?
| Aspect | Perishable Manager | Perishable Stocker |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic food handling certifications, entry-level experience |
| Work Environment | Supervises perishable departments, manages staff | Assists in stocking and organizing perishable items |
| Employer & Industry | Grocery stores, supermarkets, wholesale clubs | Grocery stores, supermarkets |
The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.
What cities near Collinsville, IL are hiring for Perishable Manager jobs?
Cities near Collinsville, IL with the most Perishable Manager job openings:
Assistant Perishable Manager for Specialty Grocer
Belleville, IL • On-site
Full-time
Re-posted 17 days ago
Job description
Assistant Perishable Manager for Specialty Grocer
Under the direction of the Retail Manager, responsible for maintaining fresh products and well-stocked displays at all times. To provide excellent customer service and to strive to meet sales targets. To offer creative product suggestions to coincide with seasons of Eckert’s.
Meat cutting experience preferred.
FUNCTIONS OF THE JOB:
Meat cutting experience preferred.
FUNCTIONS OF THE JOB:
- Keep display areas stocked and the product rotated according to product standards.
- Assist customers with product selection, preparation, packaging, questions and any other reasonable requests.
- Communicate regularly with the Retail Manager.
- Maintain a pleasant working relationship with entire Country Store staff.
- Responsible for taking inventory of products and maintaining reasonable inventory levels.
- Responsible for achieving margin as set by the Retail Manager.
- Inspect incoming products for quality and accuracy.
- Research and learn about seasonal produce items.
- Remove damaged or out of date products according to procedure.
- Maintain attractive department product displays and accurate signage and pricing.
- Motivate staff to achieve department goals.
- Maintain cleanliness and organization of work station, cooler and surrounding areas.
- Follow all guidelines and procedures outlined in department and health and safety manuals and as set by the Retail Manager.
- Performs other duties as needed or assigned.
About Eckert's Country Store and Farms
Sourced by ZipRecruiter
Industry
Crop farming
Company size
201 - 500 Employees
Headquarters location
Belleville, IL, US
Year founded
1910