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Perishable Manager Jobs in Startex, SC (NOW HIRING)

Metz Culinary Management

Cook

Greer, SC · On-site

$13.50 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

Metz Culinary Management

Cook

Greer, SC · On-site

$13.50 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

Metz Culinary Management

Cook

Greer, SC · On-site

$13.50 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

Metz Culinary Management

Cook

Greer, SC · On-site

$13.50 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Startex, SC

Perishable Manager information

See Startex, SC salary details

$21.5K

$57.5K

$96K

How much do perishable manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for perishable manager in Startex, SC is $57,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $64,600.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What cities near Startex, SC are hiring for Perishable Manager jobs?

Cities near Startex, SC with the most Perishable Manager job openings:

Perishable Manager jobs near you

7351 Temporary Staff: Laboratory Assistant for Culinary Arts

Greenville Technical College

Greenville, SC • On-site

Temporary

Re-posted 2 days ago

Job description

The lab assistant will be underdirect supervision of the Culinary Institute's Lab Manager.  The guidelines for performance will bedirectly related to procedures and processes within the scope of thehospitality industry.

Safetyand Sanitation                                                                                                                          15%
Must assist theLab Manager to maintain a safe and sanitary working lab to include temperaturecontrols on equipment, operation of equipment, lab ingredient storage, meetOSHA regulations, and maintain a clean, sanitary workspace.
InventoryManagement                                                                                                                       15%
Must assist theLab Manager with the inventory of perishable items, paper products, cleaningsupplies, linens, etc. as well as assistant with the smallwares and equipment inventory as needed.
GeneralLab Functions                                                                                                                        45%
Assist the LabManager with the pre-lab preparation, assist student and faculty members duringthe lab exercises, and maintain a clean and sanitary workspace.  Must be able to follow instructions requestedby the faculty and communicate on a professional level with faculty andstudents to maintain a learning environment.  Assist with the clean-up procedures after each lab.
GeneralFunctions                                                                                                                                25%
Assist the LabManager with updating inventory logs, reference materials, purchasingdocuments, copying, running campus errands,etc. as directed by the Lab Manager and Department Head.

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