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Perishable Manager Jobs in Reston, VA (NOW HIRING)

AC Hotel Arlington National Landing

Line Cook

Arlington, VA

$18 - $22.75/hr

Date all food containers and rotate per company standards, making sure that all perishables are ... Perform other duties as requested by management. Your Background and Skills * High school diploma ...

HHM Hotels

Line Cook

Arlington, VA · On-site

$20 - $22/hr

Date all food containers and rotate per company standards, making sure that all perishables are ... Perform other duties as requested by management. Your Background and Skills * High school diploma ...

Jetro / Restaurant Depot

Floor Manager

Chantilly, VA

$21.97 - $28.85/hr

Floor Manager Department: Floor Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt ... Performs weekly self audits on the perishable department. * Works different schedules as required.

Jetro / Restaurant Depot

Floor Manager

Capitol Heights, MD · On-site

$21.97 - $22.70/hr

Floor Manager Department: Floor Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt ... Performs weekly self audits on the perishable department. * Works different schedules as required.

Jetro Restaurant Depot

Floor Manager

Chantilly, VA · On-site

$21.97 - $28.85/hr

Floor Manager Department: Floor Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt ... Performs weekly self audits on the perishable department. * Works different schedules as required.

Jetro Restaurant Depot

Floor Manager

Capitol Heights, MD · On-site

$21.97 - $22.70/hr

Floor Manager Department: Floor Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt ... Performs weekly self audits on the perishable department. * Works different schedules as required.

HalfSmoke

General Manager

Washington, DC · On-site

... perishable & nonperishable food items including inventory management and deliveries • Ensure all visual cues, menu boards, menus are organized for merchandizing goals and easy for customers to ...

HalfSmoke

General Manager

Washington, DC · On-site

... perishable & nonperishable food items including inventory management and deliveries • Ensure all visual cues, menu boards, menus are organized for merchandizing goals and easy for customers to ...

EURO USA

Transportation Supervisor

Sterling, VA · On-site

$55K - $60K/yr

The Transportation Supervisor will have knowledge of supply chain management and an understanding of warehouse procedures, including storing perishable and non-perishable goods, dispatching orders ...

Euro USA Inc

Transportation Supervisor

Sterling, VA · On-site

$55K - $60K/yr

Job Type Full-time Description The Transportation Supervisor will have knowledge of supply chain management and an understanding of warehouse procedures, including storing perishable and non ...

EURO USA VA

Transportation Supervisor

Sterling, VA · On-site

$55K - $60K/yr

Description The Transportation Supervisor will have knowledge of supply chain management and an understanding of warehouse procedures, including storing perishable and non-perishable goods ...

Wegmans

Bakery Manager

Woodbridge, VA · On-site

$21.75 - $22.50/hr

... perishable, culinary, and overnight operations. Learn More * Wegmans Food Manufacturing Discover ... managers, delivery drivers, and fleet maintenance technicians. Learn More * Specialty Restaurants ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Reston, VA

Perishable Manager information

See Reston, VA salary details

$23.9K

$63.8K

$106.6K

How much do perishable manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for perishable manager in Reston, VA is $63,827.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $71,800.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are popular job titles related to Perishable Manager jobs in Reston, VA?

For Perishable Manager jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Perishable Manager jobs in Reston, VA look for?

The top searched job categories for Perishable Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Perishable Manager jobs?

Cities near Reston, VA with the most Perishable Manager job openings:

Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Reston, VA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $63,827 per year, or $30.7 per hour.

Line Cook

AC Hotel Arlington National Landing

Arlington, VA

$18 - $22.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Overview

Opportunity:  Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook - Sous Chef - Assistant to the Head Chef

 

Your Focus

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
  • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
  • Operate, maintain and properly clean kitchen tools and equipment.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • High school diploma or equivalent.
  • 2 years of related experience.

HHM Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Free Basic Life Insurance
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

 Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

Employment Type: FULL_TIME

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