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Perishable Manager Jobs in Mableton, GA (NOW HIRING)

savealot

Store Clerk / Part Time - Tampa, FL

Clarkston, GA · On-site

$13.25 - $17.75/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Excellent teamwork and problem ...

savealot

Store Clerk / PT - Indianapolis, IN

Lilburn, GA

$12.25 - $16.50/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Excellent teamwork and problem ...

Crestview Management, LLC

Lead Line Cook

Atlanta, GA

$17 - $20/hr

Date all food containers and rotate perishables according to standard operating procedures (SOPs ... Collaborate with management to develop plans and actions to address food cost issues, control waste ...

Bottleneck Management

Barback

Alpharetta, GA · On-site

Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ... Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing, and ...

Crestview Management, LLC

Lead Line Cook

Atlanta, GA

$17 - $20/hr

Date all food containers and rotate perishables according to standard operating procedures (SOPs ... Collaborate with management to develop plans and actions to address food cost issues, control waste ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Mableton, GA

Perishable Manager information

See Mableton, GA salary details

$20.9K

$55.8K

$93.2K

How much do perishable manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for perishable manager in Mableton, GA is $55,782.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $62,700.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What job categories do people searching Perishable Manager jobs in Mableton, GA look for?

The top searched job categories for Perishable Manager jobs in Mableton, GA are:

What cities near Mableton, GA are hiring for Perishable Manager jobs?

Cities near Mableton, GA with the most Perishable Manager job openings:

Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Mableton, GA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,782 per year, or $26.8 per hour.

Foodservice Worker K-12 School Dining

Metz Culinary Management

Atlanta, GA • On-site

$14.50 - $17.50/hr

Full-time

Re-posted 9 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

26th of 68 rated caterers

Job description

NO NIGHTS!!! NO WEEKENDS!!!
Cooks
Dishwasher/Utility
Cashiers
Dishwasher/Utility: In a fun, and spirited commercial kitchen setting, you will perform duties on a busy Dish Line ensuring safe and sanitary working conditions are implemented. Must be willing to roll up sleeves and pitch in where needed, including dry stock and sanitation.
Cashiers: Join our team and be a friendly face that enhances every guest's experience. You will be responsible for providing exceptional customer service, efficiently processing transactions, and maintaining a welcoming environment. You should be able to greet guests warmly and assist with their checkout needs using POS (Point of Sale) Systems. Handle cash, credit/debit card transactions.
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy K-12 School Cafe setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!
• Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.
• Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.
• Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black tie events.
• Cafeteria Substitutes: Working on an as needed basis, we are seeking Cafeteria substitutes to jump in where needed in a busy K-12 kitchen and dining café setting. Substitutes will perform duties to include plating, set up and tear down of café, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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