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Perishable Manager Jobs in Columbia, SC (NOW HIRING)

Rosewood Market + Deli

Produce Associate

Columbia, SC · On-site

$15/hr

... perishable product Keep the produce area clean, organized, and properly signed and priced at all ... and managers started on the floor The chance to be part of something that matters: a local ...

Macomb County Michigan

Office Assistant Senior

North, SC · On-site

$41K - $53K/yr

Maintains inventory of perishable/non-perishable supplies and materials. Updates and maintains ... Manages and accounts for petty cash operations. Arranges Interpreter Services, coordinate ...

New

Alex Lee

Price Maintenance Clerk FT

Camden, SC

$14 - $16.75/hr

... Perishable departments and ad items. 2. Update new prices in register system. 3. Update new prices ... management. 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to ...

Rosewood Market + Deli

Produce Associate

Columbia, SC · On-site

$15/hr

... perishable product • Keep the produce area clean, organized, and properly signed and priced at ... managers started on the floor • The chance to be part of something that matters: a local ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Columbia, SC

Perishable Manager information

See Columbia, SC salary details

$21.3K

$56.8K

$94.8K

How much do perishable manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for perishable manager in Columbia, SC is $56,758.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $63,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What job categories do people searching Perishable Manager jobs in Columbia, SC look for?

The top searched job categories for Perishable Manager jobs in Columbia, SC are:

What cities near Columbia, SC are hiring for Perishable Manager jobs?

Cities near Columbia, SC with the most Perishable Manager job openings:

Perishable Manager jobs near you

Produce Associate

Rosewood Market + Deli

Columbia, SC • On-site

$15/hr

Full-time, Part-time

Dental, Vision, PTO

Re-posted 14 days ago

Job description

PRODUCE ASSOCIATE

Rosewood Market + Deli | Columbia, SC (Shandon) | Full-Time & Part-Time

$15.00 / hour to start


Our produce department is one of the most visible and important parts of Rosewood Market. It's where customers form their first impression when they walk in, and where our commitment to quality is on full display every single day. We need someone who takes that seriously; someone who sees a wilting display and fixes it, who knows what ripe looks like, and who takes pride in a department that looks and feels alive.


If that's you, we'd love to have you on our team.


WHAT YOU'LL DO:

Stock, rotate, and maintain fresh produce displays to Rosewood's quality standards throughout the day

Cull damaged, overripe, or out-of-spec product and keep the floor looking fresh and inviting

Receive and inspect incoming produce deliveries for quality and accuracy

Assist with proper storage and back stock organization of perishable product

Keep the produce area clean, organized, and properly signed and priced at all times

Help customers find what they're looking for and answer questions about our products

Support the produce team and department leads with daily tasks and priorities

Communicate through company-designated platforms including Homebase and email

Treat every customer and co-worker with courtesy and respect


WHAT WE'RE LOOKING FOR:

A genuine appreciation for fresh, quality produce and natural foods

Strong attention to detail, you notice what others walk past

Prior produce, grocery, or perishables experience preferred, but we'll train the right person

Physically able to lift up to 50 lbs regularly and comfortable working in a cold environment

Dependable, punctual, and available including weekends

A team-first attitude with the initiative to take ownership of your space

Customer-friendly and approachable on the floor


WHAT YOU GET:

$15.00 per hour to start

Paid Time Off

Company Vision and Dental Plans

25% - 50% RWM Employee Discount

No overnight shifts - we close by 8pm Monday-Saturday, 6pm Sunday

A tight-knit team where your work is seen and appreciated

Real room to grow, most of our leads and managers started on the floor

The chance to be part of something that matters: a local, independent market rooted in community and quality since 1972


Rosewood Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability.

To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

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