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Perishable Manager Jobs in Andrews, SC (NOW HIRING)

Associate Stocker

Charleston, SC · On-site

$17.75/hr

The days worked will be selected by the Project Manager. Responsibilities: * Stock Semi Perishable and Perishable Items to the shelves. * Stock Perishable items to freezers and coolers. * Will be ...

Notify management when stock levels are low or when items need to be reordered. * Ensure proper stock rotation of perishable items (FIFO: First In, First Out) to minimize waste and ensure freshness.

Food Service Cook

Georgetown, SC · On-site

$13 - $17/hr

Notify management when stock levels are low or when items need to be reordered. * Ensure proper stock rotation of perishable items (FIFO: First In, First Out) to minimize waste and ensure freshness.

Sales Associate

Pawleys Island, SC · On-site

$12 - $16.25/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

Sales Associate

Gresham, SC

$11.75 - $15.75/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

Sales Associate

Gresham, SC · On-site

$11.75 - $15.75/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

Sales Associate

Pawleys Island, SC · On-site

$12 - $16.25/hr

Cashiers must report to the Store Manager or Assistant Store Manager for assistance and guidance. Store Operations: * Stock refrigerator units with drinks and perishable goods. * Stock and ...

Sales Associate - PT

Myrtle Beach, SC · On-site

$11.75 - $13.75/hr

Follow proper food safety and handling procedures when dealing with perishable items. * Collaborate ... Willingness to learn and follow instructions from supervisors and managers. * Note: This is ...

Sales Associate - PT

Myrtle Beach, SC · On-site

$11.75 - $13.75/hr

Follow proper food safety and handling procedures when dealing with perishable items. * Collaborate ... Willingness to learn and follow instructions from supervisors and managers. * Note: This is ...

Sales Associate - PT

Myrtle Beach, SC · On-site

$11.75 - $13.75/hr

Follow proper food safety and handling procedures when dealing with perishable items. * Collaborate ... Willingness to learn and follow instructions from supervisors and managers. * Note: This is ...

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Perishable Manager information

See Andrews, SC salary details

$21.6K

$57.6K

$96.3K

How much do perishable manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for perishable manager in Andrews, SC is $57,614.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $64,800.00 per year, depending on experience, location, and employer.

What does perishable mean?

In the context of a Perishable Manager, the term 'perishable' refers to items that have a limited shelf life and require proper storage, handling, and inventory management to prevent spoilage. These products often include fresh produce, dairy, meat, and other food items that need refrigeration or specific conditions to maintain quality and safety.

What are 5 examples of perishable foods?

Perishable foods that a Perishable Manager might handle include dairy products like milk and cheese, fresh fruits such as berries and melons, vegetables like leafy greens and tomatoes, meats including poultry and beef, and seafood like fish and shellfish. These items require proper refrigeration and timely inventory management to prevent spoilage.

What are some common challenges faced by a Perishable Manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is a perishable food?

A perishable food is a type of food that has a limited shelf life and can spoil or become unsafe to eat if not stored properly. Perishable items, common in perishable management, often require refrigeration or specific handling to maintain freshness and safety.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What is perishable and non-perishable?

In the context of a Perishable Manager, perishable items are foods that spoil or decay quickly, such as fresh produce, dairy, and meats, requiring refrigeration or special storage. Non-perishable items are foods that have a long shelf life, like canned goods, dry pasta, and snacks, which do not require refrigeration. Managing these categories involves proper inventory control, storage, and rotation to minimize waste and ensure freshness.

What are the key skills and qualifications needed to thrive as a Perishable Manager, and why are they important?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are Perishable Managers?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What cities near Andrews, SC are hiring for Perishable Manager jobs? Cities near Andrews, SC with the most Perishable Manager job openings:

FT Perishable Manager (H) (483392)

Ahold Delhaize

Kingstree, SC

Other

Posted 20 days ago


Job description

A great career opportunity

Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain. When considered together, the local brands of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, operating more than 2,000 stores and distribution centers across more than 20 states and serving millions of customers each week through a uniquely local omnichannel experience. The Ahold Delhaize USA company team includes just over 100 associates across all East Coast office locations.

FT Perishable Manager (H)

At Ahold Delhaize USA, we embrace and celebrate diversity. Our employees and prospective employees are treated with fairness, respect and dignity. We provide an equal opportunity workplace committed to hiring, training, compensating, and promoting persons based on their talents and abilities and without regard to race, religion, color, national origin, gender, sexual orientation, age, family status, veteran status, disability status, or any other applicable characteristics protected by law.