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Performance Food Service Jobs in Texas (NOW HIRING)

Sous Chef/Chef Assistant

Westlake, TX ยท On-site

$48K - $64K/yr

Attend internal and external trade shows, representing Core-Mark in the fresh and food service industry. EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively ...

Food Service Supervisor

San Antonio, TX ยท On-site

$19.05 - $26.75/hr

Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies ...

Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies ...

Food Service Supervisor

Selma, TX ยท On-site

$18.75 - $24.25/hr

Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies ...

Food Service Supervisor

San Antonio, TX ยท On-site

$19.05 - $26.75/hr

Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies ...

Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies ...

Food Service Supervisor

Selma, TX ยท On-site

$18.75 - $24.25/hr

Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies ...

Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies ...

Food Service Supervisor

Selma, TX ยท On-site

$18.75 - $24.25/hr

Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies ...

Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies ...

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Showing results 1-20

Performance Food Service information

See Texas salary details

$4

$15

$22

How much do performance food service jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for performance food service in Texas is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.93 per hour, depending on experience, location, and employer.

What is Performance Food Service?

Performance Food Service is a leading distributor of food and food-related products to restaurants, healthcare facilities, hotels, and other foodservice operations. They provide a wide range of products including fresh, frozen, and dry foods, as well as cleaning supplies and kitchen equipment. The company also offers services such as menu planning, inventory management, and delivery logistics to help their clients operate more efficiently. Performance Food Service operates nationwide in the United States and serves thousands of customers with reliable delivery and quality products.

What are the key skills and qualifications needed to thrive as a Performance Foodservice sales representative?

To thrive as a Performance Foodservice sales representative, you need a strong background in sales, customer relationship management, and knowledge of the foodservice industry, often supported by relevant experience or a bachelor's degree. Familiarity with CRM software, order processing systems, and inventory management tools is typically required. Excellent communication, negotiation skills, and the ability to build rapport with clients are essential soft skills in this role. These competencies help drive sales growth, maintain customer satisfaction, and ensure efficient operations in a competitive food distribution market.

What are some common challenges faced by employees in Performance Food Service roles, and how are they typically addressed?

Employees in Performance Food Service roles often encounter challenges such as managing tight delivery schedules, adapting to fast-paced environments, and handling customer-specific requirements. To address these, teams rely on effective communication, strong logistical planning, and ongoing training. Support from supervisors and access to up-to-date technology further help staff overcome obstacles and maintain high service standards. Collaboration within teams and with customers is key to resolving issues quickly and ensuring customer satisfaction.

What is the difference between Performance Food Service vs Food Service Worker?

AspectPerformance Food ServiceFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentCommercial kitchens, catering, and food distribution settingsRestaurants, cafeterias, and catering events
Employer & IndustryFood service companies, catering firms, and institutional providersRestaurants, cafeterias, and hospitality venues

Performance Food Service and Food Service Worker roles share similar credentials and work environments, but Performance Food Service typically involves working with food distribution and catering services, whereas Food Service Workers are more often employed directly in restaurants or cafeterias. Both roles require food safety knowledge and customer service skills, but Performance Food Service roles may involve more logistics and supply chain responsibilities.

What cities in Texas are hiring for Performance Food Service jobs?

Cities in Texas with the most Performance Food Service job openings:

Infographic showing various Performance Food Service job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $32,247 per year, or $15.5 per hour.

Sous Chef/Chef Assistant

Westlake, TX โ€ข On-site

$48K - $64K/yr

Full-time

Medical, Retirement, PTO

Posted 7 days ago


Job description


We Deliver the Goods
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:
Reporting directly to the Senior Director of Foodservice Sales and Strategy, the position will support the Marketing, Merchandising, and Sales functions related to Core-Mark fresh and foodservice. Responsible for training and educating the Core-Mark sales team on food trends, item specifications, program elements, and food preparation. The position is responsible for providing culinary support to the sales organization and will partner with key fresh and foodservice executives on product and menu concept initiatives. The Corporate Chef will provide leadership as a subject matter expert in fresh and food service on multiple projects related to the company's growth strategy within the industry.
Responsibilities:
  • Mentor, lead, and teach food concepts to others. Conducts in-house and external training seminars and industry-related events. Performs other related duties as assigned.
  • Promote food service at retail by providing examples of food preparation, merchandising, and sell-through.
  • Continuously increase knowledge and understanding of branded items and programs and share this knowledge with our customers and sales organization.
  • Design customer menus. Develop new ideas for customers.
  • Organize, schedule, and conduct on-site and off-site training with division sales teams on fresh and food service initiatives.
  • Availability to travel 50%
  • Develop training manuals and job aids associated with corporate programs to aid with education on program execution
  • Attend internal and external trade shows, representing Core-Mark in the fresh and food service industry.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
โ€ข Associates Degree or equivalent in Culinary Arts or Hotel/Restaurant Management required.
โ€ข 5-8 years industry experience working in foodservice wholesale or retail. Foodservice at retail experience preferred.
โ€ข Demonstrated leadership success in collaborating, forging relationships and working effectively across functions.
โ€ข Strong organizational skills with ability to manage multiple, concurrent projects to meet aggressive deadlines.
โ€ข Excellent communication skills - 1 on 1 or with small or large groups.
โ€ข Ability to confidently conduct virtual presentations through videography or related.
โ€ข Excellent analytical and PC skills including PowerPoint, Excel, Word and Adobe.
โ€ข Strong interpersonal skills.
Company Description
Core-Mark continues to grow as the industry leader in fresh and broadline solutions for the convenience retail industry. With a reputation for empowering customers, employees, and communities, Core-Mark has become the largest, most comprehensive marketer of consumer goods in North America - offering a full range of products, programs, and solutions to convenience operators across the U.S. and Canada.