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Performance Food Service Jobs in Tennessee (NOW HIRING)

NHC

Food Service Tech

Dickson, TN · On-site

$14 - $16/hr

Come Join Us as a Food Service Tech at NHC Dickson - No Late Nights. No Nashville Traffic. A Job ... performance • Free uniforms • No late nights • Early and same-day pay options • Promotion ...

Performance Food Group

Yard Driver, Non-CDL

Lebanon, TN · On-site

$23/hr

Food and food service delivery Drivers fulfill a critical role in the country's food supply chain ... EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ...

Vanderbilt Health

Food Service Associate

Nashville, TN · On-site

$13.50 - $17.75/hr

Responsible for food service preparation, tracking of patient order, delivery, tray pick up, and ... Performs tasks that are typically routine that may impact team's performance with occasional ...

Vanderbilt Health

Food Service Associate

Nashville, TN

$13.50 - $17.75/hr

Responsible for food service preparation, tracking of patient order, delivery, tray pick up, and ... Performs tasks that are typically routine that may impact team's performance with occasional ...

Aramark

Food Service Director

Tiptonville, TN · On-site

... performance Ensure food services appropriately connects to the Executional Framework Coach ... employees by creating a shared understanding about what needs to be achieved and how to execute ...

Aramark

Food Service Manager

Tiptonville, TN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Ensure individual and team performance meets objectives and client expectations * Plan and lead ...

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Performance Food Service information

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$15

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How much do performance food service jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for performance food service in Tennessee is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.45 per hour, depending on experience, location, and employer.

What is the difference between Performance Food Service vs Food Service Worker?

AspectPerformance Food ServiceFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentCommercial kitchens, catering, and food distribution settingsRestaurants, cafeterias, and catering events
Employer & IndustryFood service companies, catering firms, and institutional providersRestaurants, cafeterias, and hospitality venues

Performance Food Service and Food Service Worker roles share similar credentials and work environments, but Performance Food Service typically involves working with food distribution and catering services, whereas Food Service Workers are more often employed directly in restaurants or cafeterias. Both roles require food safety knowledge and customer service skills, but Performance Food Service roles may involve more logistics and supply chain responsibilities.

What are some common challenges faced by employees in Performance Food Service roles, and how are they typically addressed?

Employees in Performance Food Service roles often encounter challenges such as managing tight delivery schedules, adapting to fast-paced environments, and handling customer-specific requirements. To address these, teams rely on effective communication, strong logistical planning, and ongoing training. Support from supervisors and access to up-to-date technology further help staff overcome obstacles and maintain high service standards. Collaboration within teams and with customers is key to resolving issues quickly and ensuring customer satisfaction.

What is Performance Food Service?

Performance Food Service is a leading distributor of food and food-related products to restaurants, healthcare facilities, hotels, and other foodservice operations. They provide a wide range of products including fresh, frozen, and dry foods, as well as cleaning supplies and kitchen equipment. The company also offers services such as menu planning, inventory management, and delivery logistics to help their clients operate more efficiently. Performance Food Service operates nationwide in the United States and serves thousands of customers with reliable delivery and quality products.

What are the key skills and qualifications needed to thrive as a Performance Foodservice sales representative?

To thrive as a Performance Foodservice sales representative, you need a strong background in sales, customer relationship management, and knowledge of the foodservice industry, often supported by relevant experience or a bachelor's degree. Familiarity with CRM software, order processing systems, and inventory management tools is typically required. Excellent communication, negotiation skills, and the ability to build rapport with clients are essential soft skills in this role. These competencies help drive sales growth, maintain customer satisfaction, and ensure efficient operations in a competitive food distribution market.
What cities in Tennessee are hiring for Performance Food Service jobs? Cities in Tennessee with the most Performance Food Service job openings:
Performance Food Service jobs near you
Infographic showing various Performance Food Service job openings in Tennessee as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $31,415 per year, or $15.1 per hour.

Coord, Quality Assurance

Performance Food Group

Lebanon, TN • On-site

$22/hr

Full-time

Posted 18 days ago

Job description


This position directs and coordinates product critical tracking events for Performance Food Group (PFG) through PFG Instant Recall system, and all PFG Supplier Approval Program compliance activities via the Share-ify system.
Coordinate product critical tracking events
Communicate with suppliers, customers, government agencies, and internal departments.
Critical tracking events cost recovery functions.
Organize and maintain critical tracking events documents, files, and records..
Coordinate PFG supplier approval program compliance ensuring supplier load compliance and Environmental Social Governance documents via the Share-ify system.
Overnight travel for training, audits at PFG OpCos, or industry events
Manage the distribution of PFG compliance documents to customers who request them.
Performs other related duties as assigned.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
Associates/2-year technical
0-6 Months of QA experience or experience in a related field
• Ability to work independently as well as interact with other departments. • Strong verbal and written communication skills. • Basic knowledge of Microsoft Outlook, Excel, Word, and Access. • Ability to organize, prioritize and meet critical tasks and deadlines in a fast-paced work environment. • Ability to accept changing work demands and seek opportunities to improve food safety systems. • Overnight travel; ability to independently travel as needed, without restriction, by all modes of transportation, including car, plane or train.
Preferred Qualifications
Bachelors
1 - 3 Years of QA experience or experience in a related field
• Prefer experience in Distribution Center Food Service Operations, Quality Assurance, Research & Development, Food Production/Operations, Supply Chain, or related discipline
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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