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Performance Chef Jobs in Atlanta, GA (NOW HIRING)

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Hold regular performance appraisals with all culinary staff, identifying areas for development and ...

St. Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Hold regular performance appraisals with all culinary staff, identifying areas for development and ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...

Material Bank

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Validate consistent, premium taste, appearance, and performance of every meal leaving our high ...

Hyatt Hotels Corporation

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... Hyatt associates work in an environment that demands exceptional performance yet reaps great ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

The Executive Chef must be skilled with the right combination of outstanding member and guest ... Hold regular performance appraisals with all culinary staff, identifying areas for development and ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Competitive base salary + Performance-based Bonus structure. * Comprehensive health and wellness ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Business Alignment - Aligns the direction, products, services, and performance of a business line ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Business Alignment - Aligns the direction, products, services, and performance of a business line ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Competitive base salary + Performance-based Bonus structure. * Comprehensive health and wellness ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Competitive base salary + Performance-based Bonus structure. * Comprehensive health and wellness ...

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

As a Sous Chef, you will work closely with the Executive Chef and Executive Sous Chef to lead daily ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

As a Sous Chef, you will work closely with the Executive Chef and Executive Sous Chef to lead daily ... Annual performance bonus based on level, as well as individual, company, and location performance

Concept to Table Hospitality Group

Be Seen First

Restaurant Sous Chef

Johns Creek, GA · On-site

$60K - $65K/yr

Come Build Something Great With Us Sous Chef | Fogón & Lions -- Medley Johns Creek Fogón & Lions ... their performance can create new opportunities. At Fogón & Lions at Medley Johns Creek , you'll ...

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

As a Sous Chef, you will work closely with the Executive Chef and Executive Sous Chef to lead daily ... Annual performance bonus based on level, as well as individual, company, and location performance

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Performance Chef information

See Atlanta, GA salary details

$38K

$94.5K

$145.7K

How much do performance chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for performance chef in Atlanta, GA is $94,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,200.00 and $119,600.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are popular job titles related to Performance Chef jobs in Atlanta, GA?

For Performance Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in Atlanta, GA look for?

The top searched job categories for Performance Chef jobs in Atlanta, GA are:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Atlanta, GA as of September 2026, with employment types broken down into 85% Full Time, and 15% Contract. Highlights an 100% In-person job distribution, with an average salary of $94,471 per year, or $45.4 per hour.

Executive Chef

Atlanta, GA • On-site

K5 Hospitality
See more jobs at K5 Hospitalityexternal

$80K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Job description

Executive Chef – 5Church:
K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
Responsibilities:
  • Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation.
  • Create innovative menus that reflect our concept while balancing food and labor costs.
  • Oversee daily kitchen operations, including prep, service, and closing procedures.
  • Ensure compliance with all health, safety, and sanitation standards.
  • Manage inventory, vendor relationships, and ordering systems.
  • Collaborate with ownership and management on menu planning, events, and seasonal offerings.
  • Foster a culture of respect, accountability, and hospitality within the kitchen.

Qualifications:
  • Culinary degree from an accredited institution (required).
  • Proven experience as an Executive Chef in a high-volume, upscale restaurant.
  • Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
  • Advanced culinary skills with a passion for creativity and consistency.
  • Solid understanding of cost control, scheduling, and labor management.
  • ServSafe certification or equivalent preferred.
  • Must be organized, detail-oriented, and thrive under pressure.

What We Offer:
  • Competitive base salary plus performance-based bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.

If you are a hands-on leader with a passion for hospitality and a drive to create unforgettable dining experiences, we want to hear from you.