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Patient Catering Associate Jobs in Michigan (NOW HIRING)

PATIENT SERVER

Grand Blanc, MI · On-site

$16.01/hr

We asked some of our associates why they love working for Touchpoint. Click here to see what they ... catering rounds and retrieving trays. * Takes patients menu selections prior to each meal.

PATIENT SERVER

Saginaw, MI · On-site

$15/hr

We asked some of our associates why they love working for Touchpoint. Click here to see what they ... catering rounds and retrieving trays. * Takes patients menu selections prior to each meal.

PATIENT SERVER

Alma, MI · On-site

$15/hr

... catering rounds and retrieving trays. * Takes patients menu selections prior to each meal ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

PATIENT SERVER

Wyoming, MI · On-site

$15/hr

... catering rounds and retrieving trays. * Takes patients menu selections prior to each meal ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

We asked some of our associates why they love working for Touchpoint. Click here to see what they ... catering rounds and retrieving trays. * Takes patients menu selections prior to each meal.

We asked some of our associates why they love working for Touchpoint. Click here to see what they ... catering rounds and retrieving trays. * Takes patients menu selections prior to each meal.

New

We asked some of our associates why they love working for Touchpoint. Click here to see what they ... catering rounds and retrieving trays. * Takes patients menu selections prior to each meal.

New

Food Service Associate

Pontiac, MI · On-site

$14 - $18/hr

Cafeteria, Catering, Cold Food Preparation, Trayline, and/or Dishroom. Total Rewards and Benefits ... Assembles sanitized flatware for patient meal delivery * Assembles patient food trays and ...

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Patient Catering Associate information

What is a patient catering associate?

Patient Catering Associates are healthcare support staff responsible for preparing, delivering, and serving meals to patients in hospitals or care facilities. They ensure that patients receive the correct meals according to dietary requirements and medical restrictions. In addition to meal service, they often interact with patients to understand their food preferences, assist with menu selections, and maintain high standards of hygiene and safety. Their role is essential in supporting patient nutrition and overall well-being during their hospital stay.

What are some common challenges patient catering associates face when serving meals in a hospital environment?

Patient Catering Associates often encounter challenges such as managing special dietary requirements, adapting to last-minute menu changes, and ensuring meal accuracy for each patient. The role also involves working efficiently during busy meal service hours and maintaining strict food safety and sanitation standards. Clear communication with nursing staff and patients is crucial to identify and resolve issues promptly, making adaptability and attention to detail important skills in this fast-paced healthcare setting.

What are the key skills and qualifications needed to thrive as a patient catering associate, and why are they important?

To thrive as a Patient Catering Associate, you need knowledge of safe food handling practices, attention to detail, and often a high school diploma or equivalent. Familiarity with dietary management systems, food service equipment, and sometimes a food handler's certification is typically required. Strong interpersonal skills, reliability, and the ability to follow instructions help you excel in patient interactions and team settings. These skills ensure that patients receive safe, nutritious meals tailored to their needs, contributing to their comfort and recovery.

What are popular job titles related to Patient Catering Associate jobs in Michigan?

For Patient Catering Associate jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Patient Catering Associate jobs in Michigan look for?

The top searched job categories for Patient Catering Associate jobs in Michigan are:

What cities in Michigan are hiring for Patient Catering Associate jobs?

Cities in Michigan with the most Patient Catering Associate job openings:

Catering to You Associate FT Rotating Shift

Detroit, MI • On-site


Tenet Healthcare Corporation
Health Care and Social Assistance • 10K+ employees

6.2

Company rating: 6.2 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

697th of 895 rated healthcare providers

People enjoy working here

Recommended by students

Recommended by parents


Full-time

Re-posted 4 days ago


Job description

DMC Harper University Hospital has distinguished itself in surgery and medicine and is known for its clinical expertise and innovative research. A specialty referral hospital, Harper has established Centers of Excellence in neurosciences, bariatric surgery, vascular services, multidisciplinary cardiovascular services, hypertension, stroke prevention and heart failure.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation, delivery and all aspects of direct meal service to patients, staff and guests. 

  • These may include but are not limited to taking inventory and maintaining records, stocking food and supplies, food preparation, setup and service, and transport of food and supplies within or between hospitals, cleaning and sanitizing all equipment and work areas. 
  • Prepare, deliver/collect, and review daily patient menus to ensure selections are in accordance with prescribed diet. 
  • May prepare and deliver patient formulas. May interact with Nursing to ensure patients diet prescriptions are accurate and patients food needs are met and maintaining patient diet record.
  • Assists Dietitian with monitoring of patients who are NPO, on liquid diets or have calorie count ordered. 
  • Exhibits a friendly, caring attitude to patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.

1. High school diploma or equivalent.

2. Possesses necessary skills to effectively operate hospitals admission, discharge and transfer system and other computer-based systems, which manage patient-care records.

3. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ration and percentages.

4.Prior hospital food service experience. 

5. Must have thorough knowledge of modified diet restrictions for patient meal preparation and meal services.



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