ZipRecruiter

Log In

1

Pastry Cook Jobs in Fort Mill, SC (NOW HIRING)

Charlotte Country Club

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.25/hr

The Pastry Cook is responsible for preparing high-quality pastries, desserts, breads, and other baked goods that enhance the member and guest experience. This role supports the daily operations of ...

Charlotte Country Club

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.25/hr

The Pastry Cook is responsible for preparing high-quality pastries, desserts, breads, and other baked goods that enhance the member and guest experience. This role supports the daily operations of ...

Charlotte Country Club

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.25/hr

DESCRIPTION The Pastry Cook is responsible for preparing high-quality pastries, desserts, breads, and other baked goods that enhance the member and guest experience. This role supports the daily ...

BLT Steak Charlotte LLC

Pastry Cook

Charlotte, NC · On-site

$17 - $21/hr

Guide and motivate pastry assistants and bakers to work more efficiently * Identify staffing needs and help recruit and train personnel * Maintain a clean and orderly cooking station and adhere to ...

BLT Steak Charlotte LLC

Pastry Cook

Charlotte, NC

$17 - $20.75/hr

Guide and motivate pastry assistants and bakers to work more efficiently * Identify staffing needs and help recruit and train personnel * Maintain a clean and orderly cooking station and adhere to ...

Mama Ricotta's

Pastry Cook

Charlotte, NC · On-site

$20/hr

Pastry Assistant Location: Mama Ricotta's Pay Rate : up to $20 per hour Mama Ricotta's serves traditional, authentic Italian dishes in an inviting setting where everyone feels welcome. We seek out ...

Mama Ricotta's

Pastry Cook

Charlotte, NC

$20/hr

Pastry Assistant Location: Mama Ricotta's Pay Rate : up to $20 per hour Mama Ricotta's serves traditional, authentic Italian dishes in an inviting setting where everyone feels welcome. We seek out ...

Marriott International

Pastry Cook II

Charlotte, NC · On-site

$17 - $20.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Marriott International

Pastry Cook III

Charlotte, NC · On-site

$17 - $20.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Marriott

Pastry Cook II

Charlotte, NC · On-site

$17 - $20.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Marriott

Pastry Cook III

Charlotte, NC · On-site

$17 - $20.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Oak Steakhouse Charlotte

Pastry Assistant

Charlotte, NC · On-site

$14.75 - $18.75/hr

Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty

Oak Steakhouse Charlotte

Pastry Assistant

Charlotte, NC · On-site

$14.75 - $18.75/hr

Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty

Oak Steakhouse Charlotte

Pastry Assistant

Charlotte, NC

$14.75 - $18.75/hr

Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty

next page

Showing results 1-20

All JobsPastry Cook JobsPastry Cook Jobs in Fort Mill, SC

Pastry Cook information

See Fort Mill, SC salary details

$9

$16

$20

How much do pastry cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for pastry cook in Fort Mill, SC is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $17.93 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.
More about Pastry Cook jobs

What cities near Fort Mill, SC are hiring for Pastry Cook jobs?

Cities near Fort Mill, SC with the most Pastry Cook job openings:

Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in Fort Mill, SC as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,223 per year, or $16.5 per hour.

Pastry Cook

Charlotte Country Club

Charlotte, NC • On-site

$16.75 - $20.25/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 26 days ago

Charlotte Country Club rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

2nd of 28 rated golf clubs

Job description

The Pastry Cook is responsible for preparing high-quality pastries, desserts, breads, and other baked goods that enhance the member and guest experience. This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity, and adherence to the club's culinary standards. Must be able to work nights, weekends & holidays.

Essential Functions:

  • Prepare and bake a variety of desserts, breads, and specialty items for daily service, banquets, and special events.
  • Follow recipes and presentation standards to ensure consistency and quality.
  • Assist with menu development by contributing creative ideas for seasonal and event-specific offerings.
  • Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers.
  • Consult daily with Executive Pastry Chef or Assistant Pastry Chef for daily MEP tasks
  • Set up and service a la carte pastry station following the station and plating standards.
  • Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations.
  • Properly store and rotate ingredients to minimize waste and maintain freshness.
  • Collaborate with culinary team members to ensure timely preparation and delivery of pastry items.
  • May assist with inventory, ordering, and receiving of pastry ingredients and supplies.
  • Contribute to the positive atmosphere and culture of the Pastry Kitchen.
  • Participate, support, and make recommendations for ongoing Club programs with continuous improvement in product and services.
  • Uphold the club's standards for excellence and deliver a memorable dining experience to members and guests.
  • Perform other duties as assigned.


Education/Experience:

  • Culinary degree with emphasis on baking and pastry is preferred, high school or equivalent education required
  • Previous experience, preferably in upscale or fine dining establishments, or pursuing a career in Pastry and Bakery



Qualifications & Requirements:

  • Minimal formal experience preferred; however, a desire to learn is required
  • Ability to follow detailed recipes and plating instructions with precision
  • Requires good communication skills, both verbal and written
  • Must possess basic computational ability
  • Ability to physically self-demonstrate culinary techniques, i.e. cutting, cooking principles, plate presentation, and safety
  • Creative mindset with a passion for pastry innovation and presentation
  • Excellent time management skills and ability to handle multiple tasks in a fast-paced environment
  • Must have a flexible schedule to be able to work days, evenings, weekends and holidays as a full-time employee
  • Strong teamwork and communication skills

Physical Requirements:

  • Ability to stand for extended periods of time
  • Perform repetitive motions such as mixing, whisking, and rolling
  • Must be able to lift, push, and pull 35 lbs. frequently
  • Ability to bend and climb stairs daily
  • Ability to use hands and kitchen equipment to prepare baked goods
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment can be occasionally loud

Benefits:

Our team members are a friendly group of professionals!We enjoy a beautiful working environment, free meals, employee outings & events. We also offer an assortment of medical benefits & perks for eligible team members, including paid time off, free long-term disability insurance, free group life, accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club.

Pre-Employment Screening:

Background check and drug test required. We are a drug free workplace.

What Charlotte Country Club employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply