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Pastry Associate Jobs in Ohio (NOW HIRING)

Production Associate Location: Sidney, OH Compensation: Starting wage is $22.16 per hour Schedule ... Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ...

BAKERY/CAKE DECORATOR

Waterville, OH ยท On-site

$12.25 - $15.75/hr

D ecorate cakes, pastries, cupcakes, cookies and other bakery items * L abel, stock, sign, and ... associate and customer engagement rules are being followed * R einforce safety programs by ...

Associates Degree in culinary arts preferred which a focus in pastry or confections preferred. * Able to create recipes from scratch with a knowledge of how processes and ingredients can impact each ...

BAKERY/CAKE DECORATOR

Cincinnati, OH ยท On-site

$13.50 - $17.25/hr

D ecorate cakes, pastries, cupcakes, cookies and other bakery items * L abel, stock, sign, and ... associate and customer engagement rules are being followed * R einforce safety programs by ...

Part Time Merchandiser

Lima, OH ยท On-site

$15.35/hr

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... Interact directly with store managers, receiving personnel, and other retail associates. * Utilize ...

IO Coordinator

Cleveland, OH

$17.50 - $19.50/hr

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... Essential Job Functions:- Lead a team of 4 to 8 sales associates, providing training, performance ...

Merchandiser-Personal Car

Lima, OH

$16.50 - $19.25/hr

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... associates. Key responsibilities include stocking products on shelves and in displays, as well as ...

Market Coordinator

Columbus, OH ยท On-site

$60K - $65K/yr

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... Lead a team of 4 to 8 sales associates, providing training, performance reviews, and ongoing ...

New

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... Lead a team of 4 to 8 sales associates, providing training, performance reviews, and ongoing ...

Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ... Interact directly with store managers, receiving personnel, and other retail associates. * Utilize ...

Showing results 21-40

Pastry Associate information

What is a pastry associate?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What are the key skills and qualifications needed to thrive as a pastry associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

What are some common challenges faced by pastry associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

Can I go to pastry school with no experience?

Pastry associates often do not need prior experience to attend pastry school, as many programs accept beginners and provide foundational skills. Enrolling in a culinary or pastry program can help develop necessary techniques, such as baking, decorating, and understanding ingredients, which are essential for entry-level pastry jobs.

What are the most commonly searched types of Pastry jobs in Ohio?

The most popular types of Pastry jobs in Ohio are:

What cities in Ohio are hiring for Pastry Associate jobs?

Cities in Ohio with the most Pastry Associate job openings:

Culinary, Pastry, Baking Arts - Part-Time (Adjunct) Faculty

Dayton, OH โ€ข On-site

Sinclair Community College
Colleges, Universities, and Professional Schoolsย โ€ขย 1 - 5K employees

Part-time

Posted 11 days ago


Key responsibilities

  • Teach curriculum developed by the department and prepare syllabi for assigned sections.

  • Plan and organize instruction to maximize student learning and support classroom and online efforts.

  • Evaluate student work, maintain records of student progress, and submit final grade rosters.


Job description

Position Information
Position Information (Default Section)
Job Title
Culinary, Pastry, Baking Arts - Part-Time (Adjunct) Faculty
Location
Main Campus - Dayton, OH
Job Number
04878
Department
Hospitality Management
Job Category
Adjunct Faculty (Part-time)
Job Type
Part-Time
Status
Regular
Job Open Date
09/01/2026
Resume Review Date
Ongoing
Closing Date
12/31/2026
Open Until Filled
No
Position Summary
The Sinclair Culinary Arts program provides the basic knowledge a student needs to develop into a certified chef.
The starting pay for Adjunct Faculty is $1,016 per credit hour assigned to teach. We are looking to fill this role immediately. For the full list of available courses to teach, please explore our course catalogThis position is open only to applicants who reside in Ohio, Indiana, or Kentucky, or who are able to perform work within one of these states. Sinclair Community College restricts part-time employment to approved states due to employment, tax, and benefits compliance requirements.
Why you'll love Sinclair:
The following are some of the benefits that part-time/adjunct faculty with Sinclair College receive:
  • Tuition Waiver for You: Employees can take advantage of tuition-free access for up to 3 credit hours per semester.
  • Career Growth Opportunities: Grow your career through opportunities for advancement and promotion
  • Generous Retirement Benefits: Build your future through participation in STRS, including a 14% employer contribution.
  • Work-Life Balance and Wellness: Access programs, resources, and events that support your personal well-being and professional success.
  • Faculty Mentorship: Receive guidance and support from experienced faculty to help you transition from a professional career into the classroom.

*SCC has the right to revise this position description at any time. This position description does not represent in any way a contract of employment.
Principal Accountabilities
  • Adjunct faculty teach curriculum developed by the department
  • Plan and organize instruction in ways which maximize student learning
  • Prepare and provide syllabi for all assigned sections in accordance with department and divisional policies
  • Employ appropriate teaching and learning strategies, use available instructional technology when appropriate
  • Modify, where appropriate, instructional methods and strategies to meet diverse students' needs
  • Support classroom and online efforts to promote student success
  • Evaluate and return student work in a timely manner to promote learning
  • Maintain accurate records of student progress
  • Submit final grade rosters according to established deadlines
  • Maintain confidentiality of student information
  • Adjunct Faculty cannot be assigned to teach more than the maximum of 12 credit hours per semester

Requirements
  • Minimum of an associate's degree in the content area or related field AND three years of work experience in the field required; or a master's degree in the content area preferred
  • Evidence of successful prior teaching experience is preferred
  • Demonstrated commitment to improving student learning through innovative strategies shown to help students succeed at the course and program level
  • Effective communication skills and interpersonal skills with the capacity to work successfully in a culturally diverse college community
  • Must possess demonstrated skills in using modern educational technology, including multimedia-based instruction

Official transcripts for all post-secondary degrees (if applicable) and successful completion of a background check will be required prior to date of hire.