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Pastry Assistant Jobs in Silver Spring, MD (NOW HIRING)

Mah Ze Dahr National Landing

Pastry Cook

Arlington, VA · On-site

$20 - $24.25/hr

Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!! Job Types: Full-time, Part-time Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off

Founding Farmers

Pastry Prep Cook - Reston

Reston, VA · On-site

$16 - $20/hr

PASTRY PREP COOK - Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and ...

Best Buns Tysons

Pastry Cook

Vienna, VA · On-site

$17/hr

Pastry Cooks start at $17+/hr Do you love to bake? Are you looking to grow your skills? Then our Sweets position would be a perfect match for you. Our sweets team are the individuals responsible for ...

Founding Farmers

Pastry Prep Cook - Reston

Reston, VA · On-site

$16 - $20/hr

PASTRY PREP COOK - Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and ...

Best Buns Shirlington

Pastry Cook

Arlington, VA · On-site

$17/hr

Pastry Cooks start at $17+/hr Do you love to bake? Are you looking to grow your skills? Then our Sweets position would be a perfect match for you. Our sweets team are the individuals responsible for ...

Best Buns Springfield

Pastry Cook

Springfield, VA · On-site

$17/hr

Pastry Cooks start at $17+/hr Do you love to bake? Are you looking to grow your skills? Then our Sweets position would be a perfect match for you. Our sweets team are the individuals responsible for ...

Compass Group

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... * Assist in menu development, inventory, ordering/purchasing, food cost controls, training ...

Compass Group

Pastry Sous Chef

Washington, DC

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... * Assist in menu development, inventory, ordering/purchasing, food cost controls, training ...

Union Square Events

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... * Assist in menu development, inventory, ordering/purchasing, food cost controls, training ...

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Pastry Assistant information

See Silver Spring, MD salary details

$10

$17

$27

How much do pastry assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for pastry assistant in Silver Spring, MD is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.90 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are popular job titles related to Pastry Assistant jobs in Silver Spring, MD?

For Pastry Assistant jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Silver Spring, MD look for?

The top searched job categories for Pastry Assistant jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Pastry Assistant jobs?

Cities near Silver Spring, MD with the most Pastry Assistant job openings:

Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Silver Spring, MD as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,418 per year, or $18 per hour.

Pastry Prep Cook - Reston

Farmers Restaurant Group

Reston, VA • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 24 days ago

Job description

PASTRY PREP COOK -

Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and Bakery Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Pastry and Bakery Prep Cook, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.

BENEFITS + PERKS: $16-20/hr

  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR PASTRY AND BAKERY PREP COOKS DO:

  • Prepare food items, following standard recipes and procedures within a specified time
  • Read prep list and prep items, as assigned
  • Properly measure and assemble ingredients required to accurately follow recipe or instructions
  • Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
  • Rinse and cut raw food products
  • Move food in and out of industrial ovens and cook over an open flame
  • Taste, smell, and view food to ensure adherence to quality standards

WHAT YOU NEED TO BE A PASTRY AND BAKERY PREP COOK:

  • Experience working in a high-volume, fast-paced kitchen or bakery preferred
  • Passion for hospitality and food
  • Bread and pastry preparation experience helpful
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

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