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Pastry Assistant Jobs in Chelsea, MA (NOW HIRING)

Hi-Rise Bread Company is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities ...

Pastry Assistant

Cambridge, MA · On-site

$16 - $20/hr

Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of the Pastry team, the Pastry Assistant will be involved in the production of cookies, cakes, pies, tarts, and ...

Pastry Assistant

Cambridge, MA · On-site

$17 - $20/hr

DESCRIPTION Hi-Rise Bread Company is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic ...

Pastry Assistant

Cambridge, MA · On-site

$17 - $20/hr

Hi-Rise Bread Company is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities ...

Pastry Assistant

Cambridge, MA · On-site

$16 - $20/hr

DESCRIPTION Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of the Pastry team, the Pastry Assistant will be involved in the production of cookies, cakes, pies ...

Pastry Assistant

Cambridge, MA · On-site

$16 - $20/hr

Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of the Pastry team, the Pastry Assistant will be involved in the production of cookies, cakes, pies, tarts, and ...

Pastry Helper

East Boston, MA · On-site

$19.75/hr

Responsibilities: * Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries. * Use knife skills for cutting and peeling fruit.

New

Pastry Cook

Boston, MA

$33.65 - $35.45/hr

The Pastry Cook must take pride in serving excellent food and confidently be able to accurately ... Advises supervisor of low inventory and will assist in receiving items and taking inventory as ...

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

Responsibilities: * Assist in managing daily pastry kitchen operations and production * Oversee preparation and execution of desserts, pastries, breads, viennoiserie, ice creams, and plated desserts

Responsibilities: * Assist in managing daily pastry kitchen operations and production * Oversee preparation and execution of desserts, pastries, breads, viennoiserie, ice creams, and plated desserts

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with ...

Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with ...

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The Pastry Chef should have the culinary expertise and experience to make a wide variety of ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with increased responsibilities as experience and skill provides: * Scaling wet and dry ...

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

Description POSITION OVERVIEW The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner, ensuring great guest satisfaction. ESSENTIAL FUNCTIONS ...

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Pastry Assistant information

See Chelsea, MA salary details

$10

$18

$28

How much do pastry assistant jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for pastry assistant in Chelsea, MA is $18.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.91 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are popular job titles related to Pastry Assistant jobs in Chelsea, MA?

For Pastry Assistant jobs in Chelsea, MA, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Chelsea, MA look for?

The top searched job categories for Pastry Assistant jobs in Chelsea, MA are:

What cities near Chelsea, MA are hiring for Pastry Assistant jobs?

Cities near Chelsea, MA with the most Pastry Assistant job openings:

Pastry Assistant

Hi-Rise Bread Company

Cambridge, MA

$17 - $20/hr

Full-time

Medical

Re-posted 13 days ago


Job description

JOB DESCRIPTION

Hi-Rise Bread Company is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides:

  • Scaling wet and dry ingredients according to recipe specifications
  • Baking a variety of quickbreads, pastries, cookies and tarts.
  • Managing and maintaining a safe and clean work environment.

No experience with commercial baking is required, though experienced candidates are encouraged to apply. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized. The pastry assistant must be willing to learn, stay curious and ask questions.


Some weekend availability is required. This is a full-time, hourly position with competitive pay (DOE), free staff meal, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.



REQUIREMENTS

    ABOUT THE COMPANY

    Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. Naturally, soups and sandwiches came next utilizing the same philosophy of house made and hand selected ingredients. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves. Along with a wide variety of sandwiches, soups, and salads, Hi-Rise offers dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta as well as a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.