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Pastry Assistant Jobs in Raynham, MA (NOW HIRING)

The Langham, Boston

Pastry Cook

Boston, MA · On-site

$33.65 - $35.45/hr

The Pastry Cook must take pride in serving excellent food and confidently be able to accurately ... Advises supervisor of low inventory and will assist in receiving items and taking inventory as ...

American Cruise Lines

Be Seen First

Pastry Chef

Boston, MA · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Omni Hotels & Resorts

Pastry Line Cook

Boston, MA · On-site

$19 - $23/hr

Responsible for all preparation and production for the pastry culinary operation in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high ...

Aramark

Pastry Cook - Fenway Park

Boston, MA

$19.99/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. With the chance to try different flavors and baking styles, you'll follow ...

FRENCH PRESS BAKERY & CAFE

Overnight Baker

Needham, MA

$25 - $26/hr

RESPONSIBILITIES -Preparation and baking of pastries, viennoiseries, and other bakery items -Preparation of batters and fillings -Preparation of mise en place -Assist in preparation and pack of ...

A Hiring Company

Assistant Cafe Manager

Cranston, RI · On-site

... pastries, sandwiches, and coffee in a welcoming, neighborhood setting. Today, our team of over 150 ... Position : Assistant Café Manager As an Assistant Café Manager, you'll play a vital role in ...

A Hiring Company

Assistant Cafe Manager

Cranston, RI · On-site

... pastries, sandwiches, and coffee in a welcoming, neighborhood setting. Today, our team of over 150 ... Position : Assistant Café Manager As an Assistant Café Manager, you'll play a vital role in ...

YAZS FARMHOUSE GROUP LLC

Baker

Abington, MA · On-site

$18 - $22/hr

In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery ...

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

Gracie's

Server

Providence, RI · On-site

$10/hr

Maintain cleanliness, organization, and presentation standards throughout service * Assist with food running, table maintenance, pastry displays, coffee service, and restocking * Support opening ...

aubonpain

Baker

Boston, MA

$14 - $18.50/hr

Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA · On-site

$14 - $18.50/hr

Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA · On-site

$14 - $18.50/hr

Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Boston, MA

$14 - $18.50/hr

Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

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Pastry Assistant information

See Raynham, MA salary details

$10

$17

$27

How much do pastry assistant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for pastry assistant in Raynham, MA is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.90 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What cities near Raynham, MA are hiring for Pastry Assistant jobs?

Cities near Raynham, MA with the most Pastry Assistant job openings:

Pastry Assistant jobs near you

Pastry Cook

The Langham, Boston

Boston, MA • On-site

$33.65 - $35.45/hr

Full-time

Posted 5 days ago

Job description

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

PURPOSE AND OBJECTIVES OF POSITION

The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef’s specifications and Langham standards. This position requires good attitude and determination to meet and exceed guest needs and expectations while working in a positive environment. The Pastry Cook must take pride in serving excellent food and confidently be able to accurately reproduce the menu. The Pastry Cook must showcase value in a team setting and be versatile within the baking and pastry operation.
ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables, and meats for consumption in all Food & Beverage outlets.
  • Independently maintain adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of those items.
  • Advises supervisor of low inventory and will assist in receiving items and taking inventory as required.
  • Ensures that spoilage and wastage are kept to a minimum by utilizing proper quantities and rotating products.
  • Maintains a clean and well-organized work area, included but not limited to, reach in coolers, walk in coolers, countertops, and dish area.
  • Responsible for opening and closing checklists for production of daily menu items.
  • Must show ability to communicate clearly and concisely with all colleagues.
  • Must check in with Assistant Pasty Chef or Pastry Chef when beginning and ending shifts.

JOB KNOWLEDGE, SKILL AND ABILITY 

  • General knowledge of baking and pastry technique and application with willingness and attitude to learn more.
  • Personable and ability to communicate needs to all colleagues.
  • Ability to adapt to changing demands as related to food and beverage operations.
  • Must be able to work a variable schedule, meet deadlines and work under pressure.

SAFETY REQUIREMENTS

  • Food Safety:  Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.

EDUCATION AND/OR EXPERIENCE

  • Degree in Baking and Pastry Arts preferred, 1 to 3 years’ experience in a 4-5-star hotel or independent restaurant.
  • Banquet experience is desirable.

CERTIFICATES, LICENSES, REGISTRATIONS 

  • ServSafe

PHYSICAL DEMANDS

  • Able to grasp, lift and/or carry up to 50 lbs. as needed. 
  • Able to work long hours plus the ability to stand, sit or walk for extended periods of time.

PAY RANGE

  • $33.65 - $35.45 per hour 
More detail about The Langham, Boston, please visit https://culinaryagents.com/entities/12924-The-Langham%252C-Boston