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Pastry Assistant Jobs in Wisconsin (NOW HIRING)

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Whisk, fold, bake, decorate-if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. Full below for specific ...

BRG 1000 Water Street LLC

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Manage pastry department staff's activities and daily responsibilities. * Interact with external vendors to obtain the best quality in pricing and products. * Work closely with General Manager and ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

Whisk, fold, bake, decorate--if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. Full below for specific ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Whisk, fold, bake, decorate-if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. Full below for specific ...

Potawatomi Casino Hotel

Pastry Cook 2

Milwaukee, WI · On-site

$16.98/hr

Learn to perform more advanced pastry duties and assist other members of the culinary team. * Assist in storing and rotating all inventories as needed. * Perform opening and closing duties as needed.

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Whisk, fold, bake, decorate--if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. Full below for specific ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Whisk, fold, bake, decorate-if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. Full below for specific ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Manage pastry department staff's activities and daily responsibilities. * Interact with external vendors to obtain the best quality in pricing and products. * Work closely with General Manager and ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Manage pastry department staff's activities and daily responsibilities. * Interact with external vendors to obtain the best quality in pricing and products. * Work closely with General Manager and ...

Potawatomi Casino Hotel

Pastry Cook 1

Milwaukee, WI · On-site

$15.44/hr

Learn to perform more advanced pastry and baking duties and assist other members of the culinary team. * Assist in storing and rotating all inventories as needed. * Perform opening and closing duties ...

Whole Foods Market

Bakery Assistant

Wauwatosa, WI · On-site

$16 - $25.40/hr

Produces quality breads and pastries. * Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars. * Performs baking, cooling, wrapping, and labeling of products. * Stocks dry ...

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Pastry Assistant information

See Wisconsin salary details

$10

$17

$26

How much do pastry assistant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for pastry assistant in Wisconsin is $17.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.42 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are the most commonly searched types of Pastry jobs in Wisconsin?

The most popular types of Pastry jobs in Wisconsin are:

What are popular job titles related to Pastry Assistant jobs in Wisconsin?

For Pastry Assistant jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Wisconsin look for?

The top searched job categories for Pastry Assistant jobs in Wisconsin are:

What cities in Wisconsin are hiring for Pastry Assistant jobs?

Cities in Wisconsin with the most Pastry Assistant job openings:

Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,534 per year, or $17.6 per hour.

PASTRY COOK

The Bartolotta Restaurants

Milwaukee, WI • On-site

$17.25 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 hours ago

Job description

What are we looking for?
Whisk, fold, bake, decorate-if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest.
Full job description below for specific responsibilities and requirements
What makes us great?
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
What do we have to offer?
We offer a comprehensive benefits package designed to support our team members both personally and professionally, including:
  • Medical, Prescription, Dental, and Vision Insurance (Full Time Only)
  • Company-Paid Life Insurance (Full Time Only)
  • Supplemental Life Insurance (Full Time Only)
  • Company-Paid Short- and Long-Term Disability (Full Time Only)
  • Supplemental Accident and Critical Illness Insurance
  • Supplemental Hospital Insurance
  • Employee Assistance Program (EAP)
  • LegalShield and IDShield Protection
  • Pet Insurance
  • 401(k) Savings Plan
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)
  • Complimentary Workday Family Meal
  • Dining Discounts at Bartolotta Fine Dining Locations
  • Discounted Discovery World Passes
  • Discounted Fiserv Forum Tickets - Look at putting in the

In addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.
JOB PURPOSE:
Responsible for the effective daily operations of the pastry department. This includes employee development, financial management and facilities management. Responsible for creating, implementation and management of the pastry menu.
PRIMARY DUTIES AND RESPONSIBILITIES:
  • Planning and directing food preparation.
  • Manage food costs and control purchasing and inventory.
  • Modify menus or create new ones for effectiveness and that meet quality standards.
  • Manage pastry department staff's activities and daily responsibilities.
  • Interact with external vendors to obtain the best quality in pricing and products.
  • Work closely with General Manager and Executive Chef.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain current and accurate recipes, reports and inventory related data.
  • Conduct daily pastry line checks.
  • Manage and coach personnel in an effective manner that meets quality service.
  • Educate the FOH and BOH staff about new recipes and menu items.
  • Meet with clients to detail cake and pastry orders for special events.

All Other Duties as Assigned
Requirements
QUALIFICATION REQUIREMENTS:
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
  • Must be able to work early mornings, evenings, weekends, and holidays.

PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is:
  • Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
  • Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
  • Must be able to lift up to 15 pounds at times.
  • Ability to stand for long periods of time.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

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