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Pastry Assistant Jobs in Utah (NOW HIRING)

Goldener Hirsch

Pastry Cook

Park City, UT

$18.25 - $22.25/hr

Convert recipes and standard measurements into daily production requirements. * Assist the Pastry Chef with daily preparation and production while maintaining a positive, self-motivated attitude.

Auberge Collection

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

Convert recipes and standard measurements into daily production requirements. * Assist the Pastry Chef with daily preparation and production while maintaining a positive, self-motivated attitude.

Sundance Mountain Resort

Pastry Cook

UT · On-site

$20 - $22/hr

PASTRY COOK Department: Kitchen Rate of Pay: $20.00 - $22.00/hour DOE Shift: Variable Shifts Monday through Sunday Full time position/year round Must be available to work weekends & holidays FLSA ...

The Lodge at Blue Sky

Pastry Cook

Wanship, UT · On-site

$18.75 - $22.75/hr

Also, assist other team members with ongoing mentorship and training development as well as daily ... Formal training or education in culinary arts, with a focus on pastry and baking techniques. * One ...

Sundance Resort

Pastry Cook

Sundance, UT

$20 - $22/hr

PASTRY COOK Department: Kitchen Rate of Pay: $20.00 - $22.00/hour DOE Shift: Variable Shifts Monday through Sunday Full time position/year round Must be available to work weekends & holidays FLSA ...

New

Princess Cruises

$19.25 - $24.25/hr

Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef. * Formal qualification in pastry arts from a ...

Princess Cruises

$19.25 - $24.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry ...

Kneaders

Assistant Manager

Saint George, UT · On-site

$16 - $18/hr

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads ...

Kneaders

Assistant Manager

Bountiful, UT · On-site

$17 - $18/hr

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads ...

Kneaders

Assistant Manager

West Jordan, UT · On-site

$15 - $17/hr

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads ...

Kneaders

Assistant Manager

Bountiful, UT · On-site

$17 - $18/hr

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads ...

Kneaders

Assistant Manager

Saint George, UT · On-site

$16 - $18/hr

... the art of pastry & bread baking -- Kneaders has many career development paths available ... In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will ...

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Pastry Assistant information

See Utah salary details

$9

$15

$24

How much do pastry assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for pastry assistant in Utah is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.50 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.
What are the most commonly searched types of Pastry jobs in Utah? The most popular types of Pastry jobs in Utah are:
What are popular job titles related to Pastry Assistant jobs in Utah? For Pastry Assistant jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Utah look for? The top searched job categories for Pastry Assistant jobs in Utah are:
What cities in Utah are hiring for Pastry Assistant jobs? Cities in Utah with the most Pastry Assistant job openings:
Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 60% Full Time, 26% Part Time, 1% Temporary, and 12% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,951 per year, or $15.8 per hour.

SOCCER STADIUM PASTRY SUPERVISOR

Compass Group

Sandy, UT • On-site

$25/hr

Full-time

Medical, PTO

Posted 17 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

338th of 483 rated business services

Job description

Position Title: PASTRY SUPERVISOR - REAL SALT LAKE @ AMERICA FIRST FIELD 

Pay Range: $25.00 HOURLY

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary
Join the Team

Help bring sweet, high-quality culinary moments to life at America First Field!

As a Pastry Supervisor, you will support the Culinary and Premium teams by overseeing pastry and dessert preparation, presentation, setup, service, and breakdown for events. This position helps ensure desserts, pastries, baked goods, and specialty items are prepared to Levy standards, beautifully presented, properly stocked, and served safely throughout each event.

This is a great opportunity for someone who enjoys baking, leadership, creativity, organization, and working in a fast-paced sports and entertainment environment.

Key Responsibilities
  • Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
  • Lead and support pastry team members during preparation, setup, service, and breakdown.
  • Prepare, finish, plate, garnish, and present pastries, desserts, baked goods, and specialty items according to Levy standards.
  • Ensure dessert displays, premium stations, buffets, and service areas are clean, stocked, organized, and visually appealing.
  • Monitor product quality, freshness, presentation, portioning, labeling, rotation, and temperatures throughout events.
  • Review production needs, event menus, par levels, and service expectations before each event.
  • Assign tasks and provide direction to pastry attendants, cooks, or support staff as needed.
  • Maintain cleanliness of pastry work areas, equipment, displays, storage areas, and guest-facing spaces.
  • Follow and enforce food-safety, sanitation, hygiene, allergen awareness, and workplace-safety procedures.
  • Properly handle, store, label, rotate, and secure pastry products, ingredients, supplies, and equipment.
  • Communicate product needs, guest feedback, menu concerns, equipment issues, or safety concerns to Culinary leadership.
  • Assist with product counts, waste tracking, inventory organization, and month-end inventory as assigned.
  • Support new dessert ideas, seasonal offerings, and creative presentation opportunities.
  • Complete additional duties as assigned based on event and department needs.
Qualifications and Requirements
  • Previous pastry, baking, culinary, dessert production, hospitality, or supervisory experience is preferred.
  • Friendly, professional, and team-focused attitude.
  • Strong leadership, communication, organization, and problem-solving skills.
  • Ability to lead team members in a fast-paced event environment.
  • Knowledge of pastry preparation, dessert presentation, portion control, food safety, and sanitation standards is preferred.
  • Strong attention to detail, quality, cleanliness, and presentation.
  • Ability to follow recipes, production sheets, timelines, and service standards.
  • Ability to stay calm, professional, and solutions-focused under pressure.
  • Reliable, punctual, and able to take direction from Culinary leadership.
  • Ability to stand, walk, lift, carry, bend, reach, stock, clean, and move for extended periods.
  • Ability to work a flexible event-based schedule, including evenings, weekends, holidays, RSL matches, Utah Royals matches, concerts, and private events.
  • Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate, if required by role.
What Makes You a Great Fit

You may be a great fit for this position if you enjoy leading a team, creating beautiful dessert presentations, and keeping culinary spaces clean, organized, and guest-ready. This role is perfect for someone who brings creativity, professionalism, strong attention to detail, and pride in delivering a memorable premium food experience.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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