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Parttime Task Force Executive Chef Jobs in Washington, DC

The Trillium

Dishwasher / Steward

Mclean, VA

$14.75 - $18.25/hr

Dishwasher Full Time, Part Time, Weekends Position Summary: The Trillium is seeking a reliable and ... the Executive Chef * Follow all health, safety, and sanitation guidelines Qualifications ...

Technology Rivers

Executive Assistant - U.S

Reston, VA · On-site +1

Job Type: Full-Time, Part-Time Job Location: Reston VA (Remote possible for right candidate ... Manage task assignments and basic project management tasks to cover executive, self, and team ...

The Trillium

Dishwasher / Steward

Mclean, VA · On-site

$14.75 - $18.25/hr

Dishwasher Full Time, Part Time, Weekends Position Summary: The Trillium is seeking a reliable and ... the Executive Chef * Follow all health, safety, and sanitation guidelines Qualifications ...

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Silver Diner Development, LLC

Line Cook

Washington, DC

$17.75 - $22.50/hr

Our line cooks prepare food by award-winning executive Chef Ype Von Hengst using fresh ingredients from our local farm partners. * Full time and part time positions available. * Weekends and holiday ...

DIG INN

Chef In Training, Georgetown

Washington, DC

$17.95 - $18.50/hr

Multi-task and move in the kitchen for extended periods of time. These physical requirements may be ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Chef In Training, Georgetown

Washington, DC

$17.95 - $18.50/hr

Multi-task and move in the kitchen for extended periods of time. These physical requirements may be ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Silver Diner Development, LLC

Prep Cook

Washington, DC

$16.25 - $20.50/hr

This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by ... and part time positions available. * Weekends and holiday availability is required for this ...

SHAMIN HOTELS MASTER

Part-Time Breakfast Cook

Waldorf, MD · On-site

$17 - $17.50/hr

Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure: Paid Bi-weekly Position Overview: The Cook 1 is an integral member of the kitchen team ...

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Showing results 41-60

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Washington, DC

Parttime Task Force Executive Chef information

See Washington, DC salary details

$45.3K

$98.4K

$147.2K

How much do parttime task force executive chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for parttime task force executive chef in Washington, DC is $98,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,000.00 and $111,600.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Washington, DC? For Parttime Task Force Executive Chef jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Washington, DC look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Washington, DC are:
Parttime Task Force Executive Chef jobs near you

Dishwasher / Steward

The Trillium

Mclean, VA

$14.75 - $18.25/hr

Full-time, Part-time

Re-posted 26 days ago

Job description

Job Title: Dishwasher

Full Time, Part Time, Weekends


Position Summary:

The Trillium is seeking a reliable and hardworking Dishwasher/Steward to join our culinary team. This role is essential to maintaining a clean, organized, and efficient kitchen environment. The ideal candidate will support kitchen operations by ensuring all dishes, cookware, and kitchen areas meet the highest standards of cleanliness and sanitation, while also assisting with deliveries and general kitchen upkeep.


Key Responsibilities:

  • Wash, sanitize, and properly store all dishes, glassware, utensils, pots, and pans
  • Maintain cleanliness and organization of dishwashing and kitchen areas
  • Receive, unload, and stock all food and beverage deliveries in appropriate storage areas
  • Ensure proper rotation and storage of inventory (FIFO method)
  • Take out trash and recycling regularly, maintaining clean waste areas
  • Clean and sanitize refrigerators, freezers, and other kitchen equipment as scheduled
  • Assist with deep cleaning and special projects as assigned by the Executive Chef
  • Follow all health, safety, and sanitation guidelines


Qualifications & Requirements:

  • Prior experience in a restaurant or retirement community kitchen required
  • Ability to speak, read, and write English
  • Must be able to pass a background check
  • Ability to lift and carry up to 50 pounds regularly
  • Ability to stand, walk, and perform physical tasks for extended periods
  • Strong attention to detail and commitment to cleanliness
  • Ability to work in a fast-paced environment
  • Dependable, punctual, and team-oriented
  • Willingness to follow instructions and support kitchen staff as needed


Work Environment:

  • Fast-paced kitchen setting
  • Exposure to heat, water, cleaning chemicals, and kitchen equipment
  • Requires flexibility to work evenings, weekends, and holidays as needed


Why Join The Trillium?

At The Trillium, we pride ourselves on creating a supportive team environment where every role is valued. This position is a great opportunity to grow within the culinary field and be part of a dedicated team.


The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

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