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Parttime Task Force Executive Chef Jobs in Brookfield, IL

Bottleneck Management

Dishwasher

Naperville, IL · On-site

$13 - $16.75/hr

Executive Chef Department: HOH Operations Compensation: Please visit our Careers Page to view and ... different tasks be performed as assigned. Bottleneck Management provides equal employment ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Answer, report and follow executive chefs instructions. * Clean up station and take care of ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

ClubCorp

Dishwasher

Chicago, IL · On-site

$18 - $20/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. • Monitor and ...

Invited Clubs

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Compass Group

DIET CLERK (PART TIME)

Hinsdale, IL · On-site

$17/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

DIET CLERK (PART TIME)

Hinsdale, IL · On-site

$17/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Dividend Restaurant Group

EM - Dishwasher

Burr Ridge, IL · On-site

$12.75 - $16.50/hr

Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets ... Able to work a part-time, flexible schedule that varies according to business need. Able to work ...

PROOF OF THE PUDDING

Cook-Joliet

Joliet, IL

$18 - $21/hr

This is seasonal/part-time work as business needs are dictated by athletic events ESSENTIAL DUTIES ... Preparing simple dishes as directed by the Executive Chef. * Ensuringall food items areproperly ...

Compass Group

COOK (FULL AND PART TIME)

Hinsdale, IL · On-site

$21/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Heritage Grocers Group

Service Deli Cook TFM

Niles, IL · On-site

$17 - $20.03/hr

... the Executive Chef. Responsibilities: * Respond to customer questions in an effective manner ... other tasks as circumstances or conditions of its business or the work environment change.

Heritage Grocers Group

Service Deli Cook TFM

Chicago, IL · On-site

$16.60 - $21.94/hr

... the Executive Chef. Responsibilities: * Respond to customer questions in an effective manner ... other tasks as circumstances or conditions of its business or the work environment change.

Heritage Grocers Group

Service Deli Cook

Joliet, IL · On-site

$15 - $20.03/hr

... the Executive Chef. Responsibilities: * Respond to customer questions in an effective manner ... other tasks as circumstances or conditions of its business or the work environment change.

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Showing results 41-60

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Brookfield, IL

Parttime Task Force Executive Chef information

See Brookfield, IL salary details

$40.1K

$87.1K

$130.4K

How much do parttime task force executive chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for parttime task force executive chef in Brookfield, IL is $87,145.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,700.00 and $98,800.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Brookfield, IL?

For Parttime Task Force Executive Chef jobs in Brookfield, IL, the most frequently searched job titles are:

What cities near Brookfield, IL are hiring for Parttime Task Force Executive Chef jobs?

Cities near Brookfield, IL with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Brookfield, IL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $87,145 per year, or $41.9 per hour.

Dishwasher

Bottleneck Management

Naperville, IL • On-site

$13 - $16.75/hr

Part-time

Re-posted 9 days ago

Job description

Position: Dishwasher
Our Dishwashers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team.
Dishwashers are responsible for optimum cleanliness of the entire kitchen. This includes proper care of all dishware, cutlery, pots, and pans. The Dishwasher's job extends past the dish room by upkeep of all food prep areas, coolers, storage areas, and restrooms. You are responsible for working closely with the Chef team to establish a safe, sanitary environment for all staff and guests.
Who is Bottleneck Management?
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.
Core Values
Understand the wants and needs of others
Support others through words and actions
Empower each team member to excel
Enjoy each other, our guests, and our time at work
We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.
We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.
Primary Responsibilities and Duties
Essential Functions:
  • Support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette
  • Responsible for the breakdown of all boxes and proper placement of all supplies
  • Duties extend into general maintenance of the property
  • Maintain dumpster areas and any outside areas surrounding restaurant
  • Support Chef team in all necessary capacity
  • Wash dishes, glassware, flatware, pots, and/or pans based on individual specific needs
  • Replace clean dishes, utensils, and cooking equipment based on zones and station requirements
  • Know and use proper chemicals with exact handling instruction
  • Upkeep of all trashcans and linen bins with attention to detail and cleanliness of all cans (includes proper disposal)
  • Upkeep of Dish machine and Sanitizer
  • Upkeep of all utility maintenance not limited to: Floor, wall, cooler, equipment, workstation, and employee restroom
  • Maintain acceptable standards of personal hygiene and uniform standards
  • Follow safety regulations, reporting injuries or any unsafe and hazardous work conditions to Chefs
  • Keep all chemicals in designated location

Qualifications and Skills:
  • Must exemplify a team player with a contagious positive attitude
  • Enjoys working in a fast paced, energy driven, kitchen environment with a focus on multi-tasking Must be able to take on a leadership role and accept feedback and coaching
  • Executes perfect company safety and sanitation standards
  • Always presents a positive and professional attitude, especially during high stress situations

Hours of Work: Ability to work a variable schedule, including weekends.
Supervisory Responsibilities: N/A
Reports To: Executive Chef
Department: HOH Operations
Compensation:
Please visit our Careers Page to view and learn more about payrates
Work Environment/Physical Demand:
  • Must be able to stand for full shift
  • Must be able to lift at least 50 pounds
  • Must have good hearing for accurate communication with guests
  • Must be able to use hands and fingers to handle and feel objects, tools controls and type
  • Must be able to work in areas of loud noises
  • Required to frequently reach, bend, stoop, and carry
  • Must be able to work in both warm and cool environments; indoors and outdoors
  • Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
  • Extended periods of standing and walking to different parts of the restaurant at different levels
  • Fast paced hands on position
  • Dining facilities are both outside and inside. Lighting is maintained at a low level.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
An equal opportunity employer.
We adhere to E-Verify procedures where applicable in accordance with federal regulations.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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