Parttime 10 Hours A Week Remote Jobs (NOW HIRING)

Come work for the world's leading private employer of Registered Dietitians!

Sodexo is seeking an Inpatient Clinical Dietitian for a part time (10 hours/week) position at UNC Health Caldwell Hospital, a 105-bed hospital in Lenoir, North Carolina. This position will work remotely every weekend and one day during the week. Additional hours as needed to cover Clinical Nutrition Manager time off. UNC Health Caldwell is located in the Blue Ridge Mountains of Western NC ~ 1 hr from Asheville and 1.5 hrs from Charlotte, NC. This is a great opportunity for a new or experienced Dietitian!

Health Benefits and Paid Time Off Available!

Flexible Schedule Available with Weekend Remote Coverage!

Salary will be pro-rated, based on number of hours worked

Brand New Cafeteria, Kitchen and Office Space!

Reimbursement for AND dues, state licensure fees and CDR renewal
Money toward continuing education events

• provide nutrition care for a variety of inpatient units, primarily med/surg;
• work remotely every weekend using client computer to complete nutrition consults;
• cover clinical nutrition manager PTO as needed in addition to scheduled hours;
• educate healthcare team members, including physicians and nurses.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian credential and licensure in NC;
• excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
• strong verbal and written communication skills;
• strong time management skills; and
• the ability to work well with physicians, nursing and ancillary staff.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire