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Part Time Weekend Payroll Jobs in Iowa (NOW HIRING)

SOUS CHEF

Mount Vernon, IA · On-site

$46K - $62K/yr

Weekend and evening availability is required. More details upon interview. * Requirement : Previous ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

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Part Time Weekend Payroll information

What is the difference between Part Time Weekend Payroll vs Part Time Weekend Bookkeeper?

AspectPart Time Weekend PayrollPart Time Weekend Bookkeeper
Required CredentialsPayroll certification or experience, basic accounting knowledgeBookkeeping certification or experience, basic accounting skills
Work EnvironmentOffice or remote, focused on payroll processingOffice or remote, focused on financial record-keeping
Employer & Industry UsageBusinesses needing payroll managementBusinesses requiring financial record maintenance
Comparison Search IntentUnderstanding payroll-specific rolesUnderstanding bookkeeping roles

Part Time Weekend Payroll involves processing employee wages, managing tax deductions, and ensuring compliance with payroll laws. In contrast, Part Time Weekend Bookkeeper handles financial records, reconciles accounts, and maintains financial accuracy. Both roles require basic accounting knowledge but focus on different aspects of financial management, making them distinct yet related positions in business operations.

What are the most commonly searched types of Weekend Payroll jobs in Iowa?

The most popular types of Weekend Payroll jobs in Iowa are:

What cities in Iowa are hiring for Part Time Weekend Payroll jobs?

Cities in Iowa with the most Part Time Weekend Payroll job openings:

SOUS CHEF

Compass Group

Mount Vernon, IA • On-site

$46K - $62K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Key responsibilities

  • Helps the Executive Chef prepare and cook foods following approved recipes and standards.

  • Supervises hourly food service associates, including interviewing, scheduling, training, and counseling.

  • Monitors inventory, storage, and food safety procedures to ensure proper handling and sanitation.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: Cornell College - 600 First Street Southwest, Mount Vernon, IA 52314. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Weekend and evening availability is required. More details upon interview.
  • Requirement: Previous culinary and supervisory experience is required.
  • Perks: Free shift meals and parking! Growth opportunities!
  • Pay Range: $26.00 per hour to $30.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565261.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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