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Title Dishwasher | Part-Time | Villanova University Athletics

Oak View Group

Villanova, PA • On-site

$15 - $18/hr

Part-time

Retirement

Posted 11 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Dishwasher | Part-Time | Villanova University Athletics
Location US-PA-Villanova
Job Post Information* : Posted Date 2 weeks ago(7/29/2026 4:47 PM)
Job ID 2026-33618
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-PA-Villanova
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 19085
Location : Address 800 Lancaster Ave
Job Post Information* : Post End Date 10/30/2026
Group OVG - Food Services & Hospitality
Overview

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.00-$18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.


This position will remain open until October 30, 2026.

Responsibilities
  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures.
  • Removes all trash and maintains loading and receiving areas in safe and clean condition.
  • Stocks plates, glasses, pots, utensils, and pans after cleaning.
  • Cleans and sanitizes all food service areas and equipment.
Qualifications
  • Experience working in a casual and/or fine dining atmosphere is helpful.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to work independently and as part of a team.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations.
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