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Part Time Transmission Line Designer Jobs (NOW HIRING)

Sifted LLC

Part-Time Line Cook

New York, NY · On-site

$25/hr

We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is ... This job advertisement is not designed to cover or contain a comprehensive listing of activities ...

FORTH Hotel and Club

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$15.25 - $19/hr

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Bechtel

Telework Type: Part-Time Telework * Work Location: Brisbane, QLD Extraordinary teams building ... Leads or administers work of civil/structural designers and drafters for a business line ...

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Quilt

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$40 - $60/hr

This is a part-time engagement to start, with potential to grow into a full-time role as our needs ... line * Are radically learning-focused, with a growth mindset and eagerness to improve your craft

FORTH Hotel and Club

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Designed to bring people together, FORTH blends boutique hospitality with an elevated social ... Employment Type: PART_TIME

The Players Club

Line Cook

Omaha, NE · On-site

$17 - $21/hr

Pay: $17.00 - $21.00 hourly Schedule: Part-Time, Hours vary and include, nights and weekends and ... Designed by PGA TOUR Legend, Arnold Palmer, The Players Club is Omaha's only 27-hole private club.

Boqueria

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$16.25 - $20.25/hr

Full- and part-time availability * Benefits include medical, dental, vision, commuter, and ... Designed for easy sharing, Boqueria ® has become a go-to destination for friends, family and co ...

Express & Bonobos

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Manhattan, NY

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Launched online in 2007 with its signature line of chinos, Bonobos now offers a variety of styles ... Additionally, part-time associates may be eligible to receive paid sick leave, public health ...

Coric Industries LLC

Graphic Designer

Southfield, MI · On-site

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... team on a part-time basis. In this role you will work directly with the Director of Marketing ... You will have a direct line to senior creative leadership and real input on how the brand shows up ...

Quilt

Jr. Visual Designer

Redwood City, CA · Hybrid

$40 - $60/hr

This is a part-time engagement to start, with potential to grow into a full-time role as our needs ... line * Are radically learning-focused, with a growth mindset and eagerness to improve your craft

Broadview at Purchase College

Line Cook

Purchase, NY · On-site

$20.50 - $22.50/hr

The ability to work, organized and structured is vital. Part time hours are 3pm to 8pm when ... They will be able to enjoy all these benefits while living in a village designed specifically for ...

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How much do part time transmission line designer jobs pay per year?

As of Jun 18, 2026, the average yearly pay for part time transmission line designer in the United States is $122,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,500.00 and $153,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Transmission Line Designer jobs? The most popular types of Transmission Line Designer jobs are:
Part Time Transmission Line Designer jobs near you
Part-Time Line Cook

Part-Time Line Cook

Sifted LLC

New York, NY • On-site

$25/hr

Part-time

Retirement, PTO

Posted 16 days ago

Job description

About the role
Schedule: Monday through Wednesday // 5:00am - 1:00pm
We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.
In this role, you will work side by side with an experienced chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What you'll be doing
  • Cleaning and preparing meats and vegetables
  • Stewarding, expediting product out of the door
  • Maintaining clear communication with the executive chef and city manager at all times
  • Keeping station and work areas clean at all times
  • Taking ownership of whatever task is at hand
  • Hold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areas
  • Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
  • Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up

Our ideal candidate
  • 1-2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
  • Culinary degree or similar preferable
  • Lead by example in all aspects of the business (production/attitude/cleaning/punctuality)
  • Lead by example in regards to safety and sanitation standards set by the local Health Department
  • Ability to work efficiently in order to maximize team output
  • Ability to maintain a calm and collected demeanor
  • Ability to do repetitive motions daily in regards to prepping vegetables, cooking proteins, deep cleaning
  • Ability to understand and communicate in basic English
  • Ability to understand and communicate in basic Spanish

Perks + benefits
  • Compensation : $25 per hour
  • 401(k) program available after six months of employment
  • 24 hours of PTO with each year of employment, 10 company paid holidays
  • Free lunch during meal service
  • Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Job Type: Part-Time
Shift: Weekdays
Weekly day range: Monday through Wednesday // 5:00am - 1:00pm
Eligibility : This position must maintain a State Food Handlers Card
Work environment : This position is based in a commercial commissary kitchen.
Physical requirements : This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.
This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.
Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.
About Sifted
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer - we're a workplace food partner.
Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average.
We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
At Sifted, our team culture mirrors the experiences we design for our clients:
  • Creative Freedom: Everyone contributes ideas and shapes the future of our service.
  • Hospitality-Driven: No matter your role, you're in service to someone - and that matters.
  • Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
  • People First: We support flexible work, celebrate wins, and lead with empathy.
  • Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you're passionate about great food, great people, and great purpose - we'd love to meet you.
The pay range for this role is:
25 - 25 USD per hour (New York City Kitchen)

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