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Part Time Test Kitchen Recipe Development Chef Jobs in Toronto, ON

Ruth's Chris Markham

Salad/Pantry Cook

Unionville, ON · On-site

... kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.

Recipe Unlimited

Part Time Host Position

Toronto, ON · On-site

CA$17.60/hr

From pouring pints and serving plates to prepping in the kitchen, firing up the grill, and keeping ... Recipe brands * Flexible scheduling so you can balance work and life * Growth and development ...

Ruth'S Chris Dixon Road

Broiler Cook

Toronto, ON · On-site

... other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.

Ruth's Chris Steak House

Broiler

Unionville, ON · On-site

... other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.

Ruth's Chris Markham

Broiler

Unionville, ON · On-site

... other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.

Cooksville Care Centre

Cook (Part Time)

Mississauga, ON · On-site

CA$26.04/hr

Ensure meals are prepared as per the standardized recipe guides * Participate in the development ... Chef Training or culinary management diploma or certificate granted by a College of Applied Arts ...

Cooksville Care Centre

Cook (Part Time)

Mississauga, ON · On-site

CA$26.04/hr

Ensure meals are prepared as per the standardized recipe guides * Participate in the development ... Chef Training or culinary management diploma or certificate granted by a College of Applied Arts ...

State & Main

Prep Supervisor

Maple, ON

$18/hr

... with the rest of the kitchen staff * Answer, report and follow executive or sous chef ... Familiar with industry's best practices Job Types: Full-time, Part-time, Permanent Part-time hours ...

Mlse

3rd Cook, Scotiabank Arena

Toronto, ON · On-site

CA$21.30/hr

Your externship periodwillbeworkedunder the direction ofChef dePartieand/or Sous Chef,andChefde ... kitchen locations. * Willingto learn and apply standardized recipe specifications within a ...

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All JobsTest Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef JobsPart Time Test Kitchen Recipe Development Chef Jobs in Toronto, ON

Part Time Test Kitchen Recipe Development Chef information

What is the difference between Part Time Test Kitchen Recipe Development Chef vs Part Time Food Stylist?

AspectPart Time Test Kitchen Recipe Development ChefPart Time Food Stylist
CredentialsCooking certifications, culinary degrees often preferredPhotography, styling, or art-related certifications
Work EnvironmentTest kitchens, culinary labs, food development facilitiesPhoto shoots, studios, advertising settings
Industry UsageFood companies, recipe publishers, culinary brandsAdvertising agencies, magazines, commercial photography
Primary FocusCreating and testing recipes for products or publicationsArranging and styling food for visual appeal in photos

While both roles involve working with food, the Part Time Test Kitchen Recipe Development Chef focuses on developing and testing recipes, whereas the Part Time Food Stylist specializes in preparing and styling food for visual presentation in media. Each role requires specific skills and credentials aligned with their unique functions within the food and media industries.

Part Time Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Part Time Test Kitchen Recipe Development Chef job openings in Toronto, ON as of July 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution.

Salad/Pantry Cook

Unionville, ON • On-site

Ruth's Chris Markham
See more jobs at Ruth's Chris Markhamexternal

Part-time

Re-posted 10 days ago

Job description

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.


DESCRIPTION:

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.


DUTIES:

  •  Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
  • Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
  • Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
  • Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.
  • Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
  • Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business


REQUIREMENTS:

Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.

Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.

Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.

Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives.

Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.

Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Subject to wet floors, temperature extremes, smoke, dust and loud noise.

Ability to speak, read and understand English.


Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.