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Part Time Sushi Jobs in Ohio (NOW HIRING)

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Job Types: Part-time, Contract Benefits: * Flexible schedule * Referral program Work Location: In ...

Casual.Sushi. We are an Ohio family owned and operated business since 2010 with a mission to ... part time restaurant job. Prior experience in one of the following roles and brands is highly ...

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Part Time Sushi information

What is a part time sushi?

A Part Time Sushi job typically involves assisting in a sushi restaurant or kitchen on a part-time basis. Responsibilities may include preparing ingredients, making simple sushi rolls, maintaining cleanliness, and assisting chefs as needed. Some roles also involve customer service, such as taking orders or serving food. Prior experience may not be required, but attention to detail and a willingness to learn are important.

What are the typical responsibilities of a part time sushi chef during a shift?

As a Part Time Sushi Chef, you will be responsible for preparing a variety of sushi rolls, sashimi, and other menu items according to restaurant standards. Your daily tasks may include managing food preparation areas, maintaining clean and organized stations, checking inventory, and ensuring the freshness and quality of ingredients. You will often collaborate with other kitchen staff and servers to fulfill customer orders efficiently, especially during peak hours. Additionally, you may interact with guests at the sushi bar, provide product recommendations, and answer questions about the menu. This role offers a dynamic environment ideal for those who enjoy hands-on culinary work and customer interaction.

What are the key skills and qualifications needed to thrive in the part time sushi position, and why are they important?

To thrive as a Part Time Sushi Chef, you need foundational knife skills, knowledge of sushi preparation and food safety, and prior experience in a professional kitchen is often preferred. Familiarity with food handling certifications, sushi rolling tools, and POS (point-of-sale) systems is beneficial. Attention to detail, teamwork, and a strong customer service orientation are standout soft skills in this role. These abilities ensure high-quality food preparation, efficient service, and a positive dining experience for guests in a fast-paced environment.

How many hours do part time sushi chefs work?

Part-time sushi chefs typically work between 15 and 25 hours per week, often scheduled in shifts during peak restaurant hours. The exact hours can vary depending on the restaurant's needs and the employee's availability, with some positions offering flexible scheduling. These roles usually require basic sushi preparation skills and may involve evening or weekend shifts.

Should I work as a part time sushi if I have no experience?

Part time sushi positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and customer service. Having a willingness to learn, good hygiene, and the ability to work in a fast-paced environment are important for success in this role.

What are the most commonly searched types of Sushi jobs in Ohio?

The most popular types of Sushi jobs in Ohio are:

What are popular job titles related to Part Time Sushi jobs in Ohio?

For Part Time Sushi jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Part Time Sushi jobs in Ohio look for?

The top searched job categories for Part Time Sushi jobs in Ohio are:

Infographic showing various Part Time Sushi job openings in Ohio as of August 2026, with employment types broken down into 60% Full Time, 36% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, and 4% Remote job distribution.

Shift Manager - Sawmill/Powell FUSIAN

FUSIAN

Columbus, OH • On-site

$16 - $18/hr

Full-time, Part-time

Medical, Dental, Vision

Re-posted 13 days ago


Job description

We are Easy.Casual.Sushi. We are an Ohio family owned and operated business since 2010 with a mission to connect with people through collaboration, culture, and cuisine. 
 
We are driven by our 5 core values: 
- Kaizen (continuous, daily, improvement)
- Do the right thing
- Passion for product
- Delivering the "wow"!
- Play to win

At FUSIAN, our teams are the lifeline of our organization. In your day-to-day interactions you will build meaningful relationships with our guests and our team. Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. 

Hourly pay with tips: $16-18/hour and up (pay rate is based on level of experience + expertise) 

Job Role: 

As a shift manager, you will provide daily communication to reinforce top priorities of the day and week. You will run detail-oriented shifts overseeing the food quality, hospitality and overall team member and customer satisfaction. This is your chance to further develop and enhance your leadership abilities as an asset to our team. You'll work directly with your AGM, GM, + Team Members to ensure effective work practices at FUSIAN. 

Provide not just good, but great, customer service to every guest

Maintain cleanliness of the restaurant: serving line, dining room, restrooms, storage areas, etc.

Maintain full awareness of the menu, including ingredients, assembly, sides, and drinks

Maintain FUSIAN's high quality food safety standards by adhering to all recipes and procedures 

Be a leader who remains calm under pressure and can make efficient decisions for the restaurant in a fast-paced environment

Hold your Team accountable to ensure all policies and standards within the restaurant are being upheld

Coach and mentor all Team Members, pushing each individual to perform at their highest ability

Ability to manage individuals of all ages and personalities

Requirements:

A positive go-getter attitude with an open mind and a willingness to learn

Previous shift lead/management experience preferred, but not required

A passion for providing genuine hospitality and service while working with unique individuals

Attention to detail and the desire to always do the right thing

The ability to troubleshoot and remain calm under pressure without compromising brand standards

Previous Restaurant, Food & Beverage, or Customer Service experience preferred

Ability to develop and train team members to help their personal and professional growth by career-pathing with our brand.

As a valued employee, you will receive:

Flexible scheduling (off on all major holidays - see below)

Ability to earn extra via tip share

Opportunity for advancement + pay increases through achieving results

Defined growth plan for future employment opportunities

Vision, dental, and healthcare benefits for FT hours (30+ hrs avg/week worked)

Employee meals (up to $15/every shift ran)

Free FUSIAN swag

An inclusive + collaborative culture where you can feel good about what you do and the product we serve.

Holiday Schedule:
All Restaurants Closed on New Year's Day, Easter, 4th of July, Thanksgiving, + Christmas Day
All Restaurants Close early at 3pm on New Years Eve, Memorial Day, Labor Day, + Christmas Eve
All Restaurants Close at Kickoff on Superbowl Sunday

Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Other: Food Service, Qsr, Management, Supervisor, Restaurant Job, Restaurant, Kitchen Manager, Full Time, Hospitality Manager, Fusian, Sushi,

Industry: Hospitality, Restaurants
Employment Type: Full-time or Part-Time