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Part Time Sushi Chef Jobs in Arizona (NOW HIRING)

J. Alexander's Restaurants

Sushi Cook

Chandler, AZ

$13.50 - $18.25/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J. Alexander's Restaurants

Sushi Cook

Chandler, AZ · On-site

$13.50 - $18.25/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J Alexander's

Sushi Cook

Chandler, AZ · On-site

$13.75 - $18.50/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

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All JobsSushi Chef JobsPart Time Sushi Chef JobsPart Time Sushi Chef Jobs in Arizona

Part Time Sushi Chef information

See Arizona salary details

$9

$22

$40

How much do part time sushi chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time sushi chef in Arizona is $22.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $25.10 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a part time sushi chef?

A part-time sushi chef is responsible for preparing sushi and other Japanese dishes, ensuring food quality and safety, and maintaining a clean work environment. They often assist with ingredient preparation, roll sushi to order, and present dishes attractively to customers. Depending on the workplace, they may also interact with guests, take special requests, and help train junior staff. Good knife skills, attention to detail, and knowledge of traditional sushi techniques are important for this role.

What are the key skills and qualifications needed to thrive as a part time sushi chef?

To thrive as a Part Time Sushi Chef, you need expertise in knife skills, sushi preparation techniques, and a strong understanding of food safety, often gained through culinary training or relevant experience. Familiarity with kitchen equipment, POS systems, and food hygiene certifications like ServSafe are typically required. Attention to detail, time management, and excellent customer service skills help a sushi chef stand out in a fast-paced environment. These skills and qualities ensure the creation of high-quality dishes, efficient operations, and a positive dining experience for customers.

How does a part time sushi chef typically collaborate with other kitchen staff during busy service periods?

As a part-time sushi chef, you'll work closely with other kitchen staff, such as line cooks and servers, especially during peak meal times. Clear communication is essential to coordinate the timing of sushi orders with hot dishes and ensure a smooth flow of service. You'll also need to maintain strict food safety standards and support your teammates by assisting with prep work or restocking ingredients during slower periods. This collaborative environment helps maintain quality and efficiency throughout the shift.

What is the difference between Part Time Sushi Chef vs Part Time Sushi Line Cook?

AspectPart Time Sushi ChefPart Time Sushi Line Cook
CredentialsFood handler's permit, sushi certification (preferred)Food handler's permit, basic culinary training
Work EnvironmentUpscale sushi restaurants, Japanese cuisine settingsCasual or fast-paced sushi bars, restaurants
Employer & Industry UsageRestaurants specializing in sushi, Japanese cuisineSushi bars, casual dining establishments
Search & Comparison IntentUnderstanding roles, certifications, and responsibilitiesJob duties, work hours, and environment

While both roles involve preparing sushi, a Part Time Sushi Chef typically has more advanced skills, certifications, and may handle more complex dishes. A Part Time Sushi Line Cook focuses on basic sushi preparation and assisting in the kitchen. The main difference lies in skill level, responsibilities, and the type of restaurant environment.

Do part time sushi chefs get paid a lot?

Part time sushi chefs typically earn hourly wages that are lower than full-time positions, with pay often ranging from minimum wage to slightly above, depending on experience and location. While some may receive tips, overall compensation is generally modest compared to full-time roles or specialized culinary positions.

How many hours do part time sushi chefs work?

Part-time sushi chefs typically work between 15 and 25 hours per week, often with flexible schedules to accommodate restaurant needs. The exact hours can vary based on the establishment and the employee's availability, with some working evenings and weekends. This role usually involves short shifts rather than full-time hours.

How much does a part time sushi chef earn?

A part-time sushi chef typically earns between $10 and $20 per hour, depending on experience, location, and the establishment. Some may also receive tips or benefits based on the restaurant's policies.

Is it possible to be a part-time sushi chef?

Yes, it is possible to work as a part-time sushi chef. Many restaurants and sushi bars offer part-time positions that may require skills in sushi preparation, knife techniques, and food safety certifications. These roles often provide flexible schedules suitable for students or individuals seeking supplemental income.

What are the most commonly searched types of Sushi Chef jobs in Arizona?

The most popular types of Sushi Chef jobs in Arizona are:

What are popular job titles related to Part Time Sushi Chef jobs in Arizona?

For Part Time Sushi Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Part Time Sushi Chef jobs in Arizona look for?

The top searched job categories for Part Time Sushi Chef jobs in Arizona are:

What cities in Arizona are hiring for Part Time Sushi Chef jobs?

Cities in Arizona with the most Part Time Sushi Chef job openings:

Part Time Sushi Chef jobs near you
Infographic showing various Part Time Sushi Chef job openings in Arizona as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,459 per year, or $22.3 per hour.

090 - AJ's Fine Foods Sushi Team Lead - Lone Mtn & Scottsdale

Bashas'

Scottsdale, AZ • On-site

$19.60/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Key responsibilities

  • Direct and supervise all activities of the Sushi department and personnel to achieve merchandising, sales, and customer service goals.

  • Oversee the preparation, serving, and merchandising of all Sushi items, ensuring quality and safety standards are met.

  • Manage inventory by ordering products and supplies, receiving merchandise, auditing invoices, and maintaining proper stock levels.

Bashas' rating

5.9

Company rating: 5.9 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

69th of 124 rated grocery stores

Job description


Position Purpose: The Sushi Team Lead will effectively direct and supervise all activities of the Sushi department and personnel to achieve merchandising, sales and customer service goals established for the department.
Responsibilities: A Sushi Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Sushi Team Lead's responsibilities include:
  • Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and Sushi Chefs.
  • Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards.
  • Maintaining a positive and friendly attitude towards customers and fellow team members.
  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
  • Overseeing the preparation and serving/merchandising of all Sushi items.
  • Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
  • Attentively rotating deli/bistro items for sale, ensuring quality, safety and product shrink control.
  • Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies.
  • Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins' freezers.
  • Processing cash register transactions, giving back change, and refunds.
  • Using scale printer machine, ensuring weights and pricing are correct.
  • Understanding the importance of monitoring product pricing, signage, and placement and the use of product shelf tags and shelf signage.
  • Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.
  • Ensuring all department personnel use proper safety equipment and procedures.
  • Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.
  • Cleaning and sharpening sushi knives.
  • Cleaning all Sushi Bar counter tops, chairs, signage, equipment, cases, glass, and floor.
  • All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
  • For Internal Transfers/Promotion/Rehire Candidates:

  • Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.

  • You may be asked to accept a part-time position if that is the only position available

  • Rehires must be approved by an HRBP

What Bashas' employees say

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