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Part Time Sous Chef Jobs in Seattle, WA (NOW HIRING)

Sous Chef

Seattle, WA

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

SOUS CHEF

Seattle, WA · On-site

$57K - $77K/yr

Previous sous chef experience is preferred. * Pay Range: $29.00 per hour to $30.00 per hour ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$56K - $76K/yr

Previous sous chef experience is preferred. * Pay Range: $29.00 per hour to $30.00 per hour ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$57K - $77K/yr

Previous sous chef experience is preferred. * Pay Range: $29.00 per hour to $30.00 per hour ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Tukwila, WA · On-site

$56K - $76K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Sodo Culinary - 360 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Seattle, WA · On-site

$31/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 440 Terry Avenue North ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Seattle, WA · On-site

$34/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Micah Mowrey - 2121 7th ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Bellevue, WA · On-site

$29.32/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 555 108th Avenue NE ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Micah Mowrey - 2121 7th ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF (FULL TIME)

Tukwila, WA · On-site

$56K - $76K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Sodo Culinary - 360 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Micah Mowrey - 2121 7th ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF (FULL TIME)

Tukwila, WA · On-site

$56K - $76K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Sodo Culinary - 360 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : 555 108th Avenue NE ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : 440 Terry Avenue North ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : 440 Terry Avenue North ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : 555 108th Avenue NE ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Showing results 1-20

Part Time Sous Chef information

See Seattle, WA salary details

$34.7K

$67.1K

$88.2K

How much do part time sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for part time sous chef in Seattle, WA is $67,142.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $76,800.00 per year, depending on experience, location, and employer.

Can I be a part time sous chef with no experience?

Becoming a part-time sous chef typically requires some culinary experience and knowledge of kitchen operations. While entry-level positions may be available for those with minimal experience, most employers prefer candidates with basic cooking skills, familiarity with kitchen safety, and the ability to follow recipes and instructions. Gaining relevant experience through culinary courses or entry-level kitchen roles can improve chances of securing a part-time sous chef position.

What is a part time sous chef?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the key skills and qualifications needed to thrive as a part time sous chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What is the average hourly rate for a part time sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on location, experience, and the establishment's size. Skilled sous chefs with certifications and culinary training may earn higher wages, especially in high-demand areas or upscale restaurants.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

What are the most commonly searched types of Sous Chef jobs in Seattle, WA? The most popular types of Sous Chef jobs in Seattle, WA are:
Infographic showing various Part Time Sous Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,142 per year, or $32.3 per hour.

$80K - $82K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

  • We have an opening for a Sous Chef position.
  • Location: SEATTLE, WA
  • Schedule: Monday - Friday
  • Pay Range: $80000 - 82000

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1547229.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 


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