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Part Time Scripps Ranch Jobs (NOW HIRING)

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Part Time Scripps Ranch information

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$34K

$103.9K

$249.5K

How much do part time scripps ranch jobs pay per year?

As of Jul 17, 2026, the average yearly pay for part time scripps ranch in the United States is $103,915.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $107,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Scripps Ranch vs Part Time La Jolla?

AspectPart Time Scripps RanchPart Time La Jolla
Work EnvironmentCommunity clinics, local healthcare facilitiesResearch centers, private practices
Required CredentialsCPR certification, basic healthcare trainingCPR certification, basic healthcare training
Industry UsageHealthcare, medical support rolesHealthcare, medical support roles

Both Part Time Scripps Ranch and Part Time La Jolla roles typically require similar healthcare certifications and are used in healthcare settings. The main difference lies in their work environment, with Scripps Ranch focusing on community clinics and La Jolla on research centers. Candidates should consider location preferences and specific employer settings when choosing between these roles.

What cities are hiring for Part Time Scripps Ranch jobs? Cities with the most Part Time Scripps Ranch job openings:
What are the most commonly searched types of Scripps Ranch jobs? The most popular types of Scripps Ranch jobs are:
What states have the most Part Time Scripps Ranch jobs? States with the most job openings for Part Time Scripps Ranch jobs include:
What job categories do people searching Part Time Scripps Ranch jobs look for? The top searched job categories for Part Time Scripps Ranch jobs are:
Part Time Scripps Ranch jobs near you
Infographic showing various Part Time Scripps Ranch job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 38% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $103,915 per year, or $50 per hour.

Kitchen Team Members (Scripps Ranch)

SDHR Consulting

Encinitas, CA

$15 - $17.75/hr

Part-time

Posted 7 days ago

Job description

Our local restaurant client is seeking 2 part-time Kitchen Team Members to join their team at their Scripps Ranch location. This is a counter/pick-up/delivery location and a great way to get your foot in the door with a local award-winning restaurant group.

About this Role
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic kitchen team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining food safety standards, and supporting the overall culinary experience. If you have a passion for food service and enjoy working in a fast-paced environment, we would love to have you on board.

  • Work Location: In person, part-time
  • Level: Entry with advancement potential as you learn
  • Shifts: 1 x Morning & Weekends; 1x Evening & Weekends (4pm to 9pm) <15-30 hours per week>
  • Rate: $17.75/hr + Kitchen Tip Pool

Responsibilities

  • Assist in preparing meals and ingredients according to established recipes and guidelines.
  • Ensure that all food handling and safety procedures are followed to maintain a clean and safe kitchen environment.
  • Support catering operations by preparing and packaging food items for events as needed.
  • Collaborate with team members to ensure timely meal service and efficient kitchen operations.
  • Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and properly disposing of waste.
  • Operate kitchen equipment safely and effectively while adhering to all operational standards.
  • Participate in training sessions on food safety, meal preparation techniques, and other relevant topics as required.

What We're Looking For

  • Previous experience in restaurants, kitchens, food preparation, or food handling is preferred.
  • Ability to follow recipes, procedures, instructions, and food safety standards.
  • Ability to work efficiently and accurately in a fast-paced kitchen environment.
  • Strong attention to detail, cleanliness, and food quality.
  • Ability to communicate respectfully and work as part of a team.
  • Willingness to learn multiple kitchen stations and assist where needed.
  • Must be dependable, punctual, and able to work scheduled shifts.
  • Must maintain a valid Food Handler Card or obtain one upon hire.
  • Must be available to work nights, weekends, and holidays, and to cover opening and closing shifts, with varying schedules based on business needs