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How much do part time satellite communications jobs pay per year?

As of Aug 17, 2026, the average yearly pay for part time satellite communications in the United States is $113,057.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $142,000.00 per year, depending on experience, location, and employer.

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Part Time Satellite Communications jobs near you
Infographic showing various Part Time Satellite Communications job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $113,057 per year, or $54.4 per hour.

Title Server| Part-Time | Satellite Music Hall

Oak View Group

Memphis, TN

$7.25/hr

Part-time

Retirement

Re-posted 9 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Server| Part-Time | Satellite Music Hall
Location US-TN-Memphis
Job Post Information* : Posted Date 1 month ago(7/7/2026 2:30 PM)
Job ID 2026-32979
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-TN-Memphis
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 38104
Location : Address 1291 Autumn Ave.
Job Post Information* : Post End Date 10/9/2026
Group OVG - Food Services & Hospitality
Overview

The Server provides exceptional food and beverage service while creating a positive guest experience at catered events. This position takes food and beverage orders, serves guests professionally, and maintains a clean and welcoming dining area.

This role pays an hourly rate of $7.25 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities
  • Greet guests in a friendly and professional manner.
  • Serve food and beverages accurately and efficiently.
  • Answer guest questions regarding menu items.
  • Set up and break down dining areas.
  • Maintain cleanliness of tables, service stations, and event spaces.
  • Work closely with kitchen and banquet staff.
  • Follow food safety and sanitation standards.
  • Perform additional duties as assigned.
Qualifications
  • Previous serving or hospitality experience preferred.
  • Excellent customer service and communication skills.
  • Ability to multitask in a fast-paced environment.
  • Ability to stand and walk for extended periods.
  • Ability to lift heavy objects.
  • Flexible schedule, including evenings, weekends, and holidays.
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