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Part Time Runner Jobs in Oregon (NOW HIRING)

Deschutes Brewery is looking for a part-time Food Runner to join the team at our downtown Bend Public House! This position is responsible for expediting food from the kitchen to guest's tables in a ...

Food Runner - Bend Pub

Bend, OR · On-site

$15.55/hr

Deschutes Brewery is looking for a part-time Food Runner to join the team at our downtown Bend Public House! This position is responsible for expediting food from the kitchen to guest's tables in a ...

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Part Time Runner information

See Oregon salary details

$6

$14

$21

How much do part time runner jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for part time runner in Oregon is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $11.20 and $17.02 per hour, depending on experience, location, and employer.

What is a part time runner?

Part time runners are employees who work on a part-time basis, performing various support tasks such as running errands, delivering documents, or assisting staff within organizations like law firms, banks, or event venues. Their duties often involve moving between different departments or locations to ensure that materials, messages, or supplies are delivered promptly. Part time runners play an essential role in keeping operations running smoothly, especially when quick turnaround and flexibility are needed. They typically work flexible hours and may be called upon during peak business times or special events.

What are the typical responsibilities of a part time runner in a professional setting?

A Part Time Runner is primarily responsible for supporting daily operations by performing errands such as delivering documents, collecting supplies, and assisting with general office tasks. Runners often work closely with administrative staff and may be asked to help set up meeting rooms, manage mail, or assist with light clerical duties. The role requires reliability, attention to detail, and strong time-management skills, as tasks can vary day-to-day. Teamwork and effective communication are important, as runners frequently interact with colleagues across different departments.

What are the key skills and qualifications needed to thrive as a part time runner, and why are they important?

To thrive as a Part Time Runner, you need strong organizational abilities, attention to detail, and a valid driver's license or ability to move efficiently between locations. Familiarity with basic office equipment, navigation apps, and sometimes company-specific delivery tracking systems is often required. Reliability, punctuality, and effective communication are essential soft skills that set top performers apart in this role. These skills ensure timely and accurate delivery of materials or documents, supporting smooth business operations and client satisfaction.

What is the difference between Part Time Runner vs Part Time Delivery Driver?

AspectPart Time RunnerPart Time Delivery Driver
CredentialsNone typically requiredDriver's license, vehicle insurance
Work EnvironmentIndoor and outdoor, event or venue settingsOn the road, delivering food or packages
Employer UsageEvent companies, restaurants, venuesFood delivery services, courier companies
Search & Comparison IntentSimilar roles involving quick, local tasksDelivery-focused roles with transportation

Part Time Runners typically perform quick, local tasks within venues or events, often requiring minimal credentials. Delivery Drivers focus on transporting goods or food, requiring a valid driver's license and vehicle insurance. Both roles are part-time, but they differ mainly in work environment and employer type.

What are the most commonly searched types of Runner jobs in Oregon?

The most popular types of Runner jobs in Oregon are:

What cities in Oregon are hiring for Part Time Runner jobs?

Cities in Oregon with the most Part Time Runner job openings:

Food Runner (part-time)

Happy Valley, OR • On-site

Willamette Valley Vineyards
Beverage Manufacturing • 51 - 200 employees

Part-time

Posted 7 days ago


Job description

Job Type
Part-time
Description
Willamette Valley Vineyards is looking for an energetic, team player, and customer-focused individual to be part of our fast-paced retail department. You will learn something new every day while you support the efforts to continue telling the Oregon Wine Story!
This is a regular part-time position in need of weekend availability at this time.
The main responsibility of this position is to deliver food to guests in a hospitable, professional, and knowledgeable manner. This position acts as a connection between the Tasting Room daily operations and the Kitchen.
The Food Runner Position Offers:
  • Competitive pay with a tip pool
  • Generous team member discounts on dining, wine and merchandise
  • Continuous growth opportunities within a rapidly growing company

Primary Job Responsibilities/Essential Functions:
  • Knowledge of all the ingredient details of every dish on the menu.
  • Delivering food to guests quickly and efficiently.
  • Communicating clearly with the kitchen and front-of-house staff.
  • Maintains ultimate cleanliness in the kitchen, dining room and service stations during the entire shift.
  • Supports the Company's effort to create a more sustainable, cross-cultural and "green" environment.

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the
discretion and as assigned by their supervisor and/or company leadership.
Requirements
  • A valid/current Food Handler's Card
  • Excellent communication skills.
  • Highly developed organizational and time management skills
  • Lift 40lbs and navigate stairs and hilly terrain.
  • Must be able to work in a kitchen environment being exposed to extreme heat, wet, cold, and humid conditions
  • Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.
  • Standing for long periods of time and working in a fast-paced environment.
  • Work weekends, evenings on-site winery events, and holidays.
  • Build team dynamics and synergy across departments.