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Part Time Retirement System Calpers Jobs (NOW HIRING)

City of Gardena, CA

Recreation Leader I

Gardena, CA · On-site

$17.78 - $22.69/hr

... Retirement Systems (CALPERS). City and employee equally contribute 3.75% towards benefit. Health Plan Options: Upon eligibility PPO Plan available at cost to the employee. A part-time employee ...

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Part Time Retirement System Calpers information

What are the key skills and qualifications needed to thrive as a CalPERS Retirement System Analyst, and why are they important?

To thrive as a CalPERS Retirement System Analyst, you need a solid understanding of pension regulations, financial analysis, and benefits administration, usually supported by a relevant degree or experience with retirement systems. Familiarity with pension management software, data analysis tools, and state retirement platforms like my|CalPERS is crucial. Strong attention to detail, problem-solving abilities, and effective communication skills help in accurately processing retirement benefits and assisting members. These skills ensure compliance with regulations, accurate benefits administration, and quality service to retirees and stakeholders.

What types of tasks and responsibilities can I expect in a part-time role with CalPERS Retirement System?

In a part-time CalPERS Retirement System position, you can expect to assist with administrative duties such as processing retirement applications, maintaining accurate records, and responding to member inquiries. You may also support retirement counselors, update databases, and help ensure compliance with relevant policies and procedures. Collaboration with other team members is common, particularly when resolving member concerns or verifying documentation. This role offers valuable exposure to public sector benefits administration and opportunities for skill development in customer service and data management.

What is a Part Time Retirement System CalPERS position?

A Part Time Retirement System CalPERS position refers to a job that is eligible for retirement benefits through the California Public Employees’ Retirement System (CalPERS) but is classified as part-time, typically working less than full-time hours each week. Employees in these roles contribute to the CalPERS retirement fund based on their earnings and can accrue service credit proportionate to the hours worked. Part-time CalPERS members still receive benefits such as retirement planning, disability, and survivor benefits, though these may be prorated. Eligibility and contributions depend on the specific job classification and the agency’s participation in CalPERS.

What is the difference between Part Time Retirement System Calpers vs Part Time Public Employee Benefits Coordinator?

AspectPart Time Retirement System CalpersPart Time Public Employee Benefits Coordinator
CredentialsCalpers membership, possibly certifications in retirement planningPublic employee benefits certifications, knowledge of retirement and health plans
Work EnvironmentGovernment agencies, retirement officesPublic sector offices, human resources departments
Employer & IndustryState of California, public pension administrationLocal government agencies, public employee benefits management

While both roles involve public sector employment and retirement benefits, Calpers focuses on managing pension plans for California public employees, whereas Public Employee Benefits Coordinators handle a broader range of employee benefits, including health and retirement plans, within local government agencies. The key difference lies in Calpers's specialized pension management versus the coordinator's broader benefits administration.

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What are the most commonly searched types of Retirement System Calpers jobs? The most popular types of Retirement System Calpers jobs are:
What states have the most Part Time Retirement System Calpers jobs? States with the most job openings for Part Time Retirement System Calpers jobs include:
Part Time Retirement System Calpers jobs near you

Cook- Full Time & Part Time

Glen Retirement System

Shreveport, LA • On-site

$16/hr

Full-time, Part-time

Posted 12 days ago

Job description

Description:


Full-time Opportunity: 6:00 a.m. – 2:30 p.m. | 4 on/2 off rotating schedule


Part-time Opportunity: 9:30 a.m. - 6:00 p.m. | Friday & Saturday


Bring your passion for cooking to The Glen!


Come be a part of The Glen Retirement System family, where great food and great care go hand in hand.

We are currently seeking an experienced Cook who enjoys preparing high-quality meals and working as part of a team. In this role, you will help create nutritious and delicious meals for our residents while maintaining the highest standards of food safety and kitchen cleanliness.


About The Glen
Since 1898, The Glen Retirement System has been dedicated to providing an exceptional environment for seniors. Our resident-directed philosophy respects each individual’s choices, preserves dignity, and encourages purposeful living.

Not only is The Glen a wonderful place to live — it’s also a great place to work. We value our employees and strive to create a supportive and rewarding workplace.


Responsibilities

  • Prepare and cook meals according to cycle menus, production guides, and standardized recipes
  • Cook in large quantities while maintaining food quality and presentation
  • Ensure meals meet nutrition and portion standards
  • Follow all food safety, sanitation, and handling procedures
  • Maintain a clean and organized kitchen and properly clean equipment after use
  • Label, date, and rotate food items according to policy
  • Assist with inventory and preparation for upcoming meals
  • Support food preparation and service for special events as needed
  • Work collaboratively with the dining services team to meet meal schedules

Why Join The Glen?

  • Supportive team environment
  • Consistent scheduling
  • Opportunity to make a meaningful impact on residents’ daily lives
  • Competitive pay based on experience

If you enjoy cooking and want to work in a place where your skills truly make a difference, we’d love to hear from you!


Requirements:

Qualifications

  • 2–3 years of cooking experience in a restaurant, healthcare, or institutional kitchen preferred
  • Ability to cook from scratch and follow standardized recipes
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced, team-oriented kitchen
  • Strong communication and organizational skills
  • ServSafe certification preferred

Physical Requirements

  • Ability to lift up to 50 lbs and push/pull up to 90 lbs
  • Frequent standing, walking, bending, and reaching
  • Ability to work in a warm kitchen environment and temperature changes (refrigerators/freezers)