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Part Time Restaurant Jobs in Rialto, CA (NOW HIRING)

El Pollo Loco

El Pollo Loco Team Member

Norco, CA · On-site

$20 - $21/hr

Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is ... Work Hours: Full-Time and Part-Time hours are available * Career Advancement/Career Plan: We ...

El Pollo Loco

El Pollo Loco Team Member

Ontario, CA · On-site

$20 - $21/hr

Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is ... Work Hours: Full-Time and Part-Time hours are available * Career Advancement/Career Plan: We ...

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All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Rialto, CA

Part Time Restaurant information

See Rialto, CA salary details

$24.6K

$60.3K

$192K

How much do part time restaurant jobs pay per year?

As of Aug 10, 2026, the average yearly pay for part time restaurant in Rialto, CA is $60,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $64,700.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the most commonly searched types of Restaurant jobs in Rialto, CA? The most popular types of Restaurant jobs in Rialto, CA are:
What are popular job titles related to Part Time Restaurant jobs in Rialto, CA? For Part Time Restaurant jobs in Rialto, CA, the most frequently searched job titles are:
What job categories do people searching Part Time Restaurant jobs in Rialto, CA look for? The top searched job categories for Part Time Restaurant jobs in Rialto, CA are:
What cities near Rialto, CA are hiring for Part Time Restaurant jobs? Cities near Rialto, CA with the most Part Time Restaurant job openings:
Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Rialto, CA as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,302 per year, or $29 per hour.

El Pollo Loco Team Member

El Pollo Loco

Norco, CA • On-site

$20 - $21/hr

Full-time, Part-time

Medical, Dental, Vision

Re-posted 9 days ago

Job description

About El Pollo Loco
A LOCALLY OWNED AND OPERATED FAMILY COMPANY. Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is commited to delivering best in-class experience to its customers and employees.
Job Description
Our Team Members are the heart and soul of our restaurants. Each and every one of our Team Members careers play a meaningful and critical role in the El Pollo Loco familia by providing excellent customer service daily to our guests!
Company & Culture
For over 35 years El Pollo Loco continues to dominate the market in delivering the citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angels, and today we are over 450 restaurants strong and still growing! From our products to our people, we're truly amazing!
Job Summary
As a Team Member you may have multiple opportunities to learn different positions from being a Cashier where you will provide friendly courteous service by greeting each guest with a smile and making them feel welcome or you may be asked to run the drive-thru station and work with a team to deliver fast and efficient service. Maybe you will even have the opportunity to fire up the grills and help cook our chicken fresh or even learn how to prepare our delicious salsa and marinate our chicken.
Job Detail
  • Work Hours: Full-Time and Part-Time hours are available
  • Career Advancement/Career Plan: We promote heavily from within, so from a Team Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond!
  • Work Attire: EPL logo'd shirt will be provided, black pants or jeans and nonslip shoes are required

Requirements:
  • Experience: No experience is required, however, one or more years of experience in a restaurant or customer service position and/or one or more years of restaurant cooking experience is preferred
  • Education: No education is required, however a High School diploma or equivalent (GED) is preferred
  • Communication: Ability to speak and read English is preferred (second language is a plus). Ability to speak efficiently with external customers is required.
  • Competencies: Kitchen, customer service skills, time-management and experience entering orders into Point-Of-sales (POS) system is preferred.
  • Food Handler Card: A Food Handler Card is required where applicable.
  • Physical Demands: A Team Member regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. The position occasionally stoops/kneels/crouches/crawls and may be required to lift objects up to 40lbs.

Benefits/Perks:
What's in it for you!
We offer eligible Employees the following Benefits/Perks:
  • Flexible scheduling: Full-Time or Part-Time
  • Medical + Dental + Vision Insurance
  • Meal Discounts
  • Ticket Discounts
  • Bonuses
  • Hiring immediately!

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