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Part Time Restaurant Jobs in Montclair, CA (NOW HIRING)

Roy's Restaurant

LINE COOK

Anaheim, CA · On-site

$16.50 - $20.75/hr

ServSave sanitation certification preferred, but not required Prior experience as cook, chef, line cook, grill cook, fry cook, prep cook, boh, or other back of the house part time restaurant jobs ...

Jollibee

Restaurant Supervisor

Ontario, CA · On-site

$22/hr

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist ...

Jollibee

Restaurant Supervisor

Irvine, CA · On-site

$22/hr

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist ...

HHM Hotels

Restaurant Server

Pasadena, CA

$18.57/hr

Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Chowking

Restaurant Supervisor

Los Angeles, CA · On-site

$20.42/hr

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist ...

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All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Montclair, CA

Part Time Restaurant information

See Montclair, CA salary details

$24.7K

$60.7K

$193.4K

How much do part time restaurant jobs pay per year?

As of Sep 2, 2026, the average yearly pay for part time restaurant in Montclair, CA is $60,718.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $65,100.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Montclair, CA?

The most popular types of Restaurant jobs in Montclair, CA are:

What are popular job titles related to Part Time Restaurant jobs in Montclair, CA?

For Part Time Restaurant jobs in Montclair, CA, the most frequently searched job titles are:

What cities near Montclair, CA are hiring for Part Time Restaurant jobs?

Cities near Montclair, CA with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Montclair, CA as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,718 per year, or $29.2 per hour.

Part Time Restaurant Expeditor

Riboli Family Wines

Los Angeles, CA

Part-time

Re-posted 16 days ago

Job description

Summary-

Riboli Family Wines is looking for a customer focused and efficient Restaurant Expeditor to support at the San Antonio Winery. They are responsible for ensuring customers receive their food and beverages quickly and accurately. The ideal candidate has a customer first mentality, is always striving to create an exceptional dining experience and has experience working in a high-volume environment.

Essential Duties and Responsibilities- Current duties may be changed if the job requires and/or additional duties may be assigned if necessary.

  • Provide excellent customer service to guests, checking in with them to ensure a satisfactory dining experience, and assisting with any customer requests.
  • Greet and escort customers from the cashier to their table ensuring they have their initial part of their order (drinks, salads, bread, etc.).
  • Ensure tables are set up throughout the day for customers including setting up linens as needed, placemats, silverware and glasses.
  • Deliver ordered food and drinks to customer table when ready at the expediting station.
  • Ensure all dishes and kitchenware are clean and presentable for customers and report any problems/quality issues to management.
  • Remove dirty plates, glasses and silverware to kitchen for cleaning when needed.
  • Understand the menu to be able to answer customer questions.
  • Follow all relevant health department regulations.
  • Stock inventory as needed and directed.

Minimum Qualifications-

  • 2-3 years of experience working as a Food Expeditor, Runner, Server or Wait Staff.
  • Must be able to work Friday, Saturday, and Sunday
  • Excellent customer service and interpersonal skills.
  • Knowledge of food safety, sanitation, and workplace safety practices.
  • Ability to work efficiently in a fast-paced restaurant environment.
  • Strong attention to detail and cleanliness.
  • Ability to multitask and prioritize responsibilities.
  • Strong verbal communication skills.
  • Ability to work collaboratively as part of a team.
  • Reliable, punctual, and dependable.
  • Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying up to 50 pounds.
  • Excellent plating for customer presentation skills.
  • Follows and adheres to dress code throughout all seasons.
  • Flexibility to work in shifts.
  • Bilingual a plus (Spanish/Italian)

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