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Part Time Restaurant Jobs in Bolingbrook, IL (NOW HIRING)

Arbor Lodging

Restaurant Host (Part Time)

Itasca, IL · On-site

$15/hr

They are the first point of contact in the restaurant and should provide a great first impression for guests' dining experience. Duties & Responsibilities * Part-time role with mandatory weekend ...

Arbor Lodging

Restaurant Host (Part Time)

Itasca, IL · On-site

$15/hr

They are the first point of contact in the restaurant and should provide a great first impression for guests' dining experience. Duties & Responsibilities * Part-time role with mandatory weekend ...

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All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Bolingbrook, IL

Part Time Restaurant information

See Bolingbrook, IL salary details

$24.2K

$59.5K

$189.4K

How much do part time restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for part time restaurant in Bolingbrook, IL is $59,464.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,800.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Bolingbrook, IL?

The most popular types of Restaurant jobs in Bolingbrook, IL are:

What are popular job titles related to Part Time Restaurant jobs in Bolingbrook, IL?

For Part Time Restaurant jobs in Bolingbrook, IL, the most frequently searched job titles are:

What cities near Bolingbrook, IL are hiring for Part Time Restaurant jobs?

Cities near Bolingbrook, IL with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Bolingbrook, IL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,464 per year, or $28.6 per hour.

Restaurant Host (Part Time)

ALM Eaglewood LLC

Itasca, IL • On-site

$15/hr

Full-time, Part-time

Retirement

Re-posted 28 days ago

Key responsibilities

  • Greet guests, determine the number in their party, and seat guests at available tables.

  • Assist with clearing tables and controlling guest flow to maintain efficient dining room operation.

  • Provide high-quality, friendly, and professional service to guests in a timely manner.

Job description

Description

Change your career and join the hospitality team at Eaglewood Resort & Spa, Arbor Lodging. We're always looking for talented, driven people to enhance our team and help us deliver on our promise: exceeding our guest's expectations. We offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee's lives.


A job at Eaglewood Resort is unlike any other. You'll be challenged. You'll be inspired. And you'll be proud. Because whatever your job is here, you'll be part of our success and our family.


Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.


Summary

The restaurant host is responsible for greeting guests, determining the number in their party, and seating guests at a clean, available table. They are the first point of contact in the restaurant and should provide a great first impression for guests' dining experience.


Duties & Responsibilities

  • Part-time role with mandatory weekend shifts. Candidates must be available to work Fridays, Saturdays and/or Sundays.
  • Providing high quality service to guests in a friendly, enthusiastic, professional and timely manner.
  • Greeting and escorting guests to tables
  • Maintaining an efficient dining room operation to ensure guest satisfaction.
  • Assisting with clearing tables during or after service and controlling guest flow.

Requirements

  • One year experience as a host in a full service restaurant or banquets operation or the equivalent combination of education and experience.
  • Ability to obtain a food handler card and liquor license.
  • Ability to lift up to 50 lbs. unassisted and to stand for long periods of time

Benefits

  • Competitive salary
  • Annual review with increase potential
  • 401k program with company match
  • Additional benefits may be available


Arbor's Guiding Principles

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:

  • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient.
  • Lead with Heart - Be kind, passionate and hospitable.
  • Be Accountable - Take ownership and deliver results.
  • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.
  • Celebrate Differences - Embrace diversity, respect individual opinions and ideas.

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

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