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Part Time Restaurant Jobs in Guam (NOW HIRING)

TRIPLE J

Busser

Tamuning, GU · On-site

$9.25/hr

WORK ENVIRONMENT Work is in a restaurant setting, exposure to extreme temperatures (above 140 ... POSITION TYPE This is a part-time, non-exempt position. OTHER DUTIES Please note this is not ...

TRIPLE J

Server

Tamuning, GU · On-site

$9.25/hr

SUMMARY/OBJECTIVE Servers provide each Guest with an AUSS-SOME dining experience in the restaurant ... POSITION TYPE This is a part-time, non-exempt position. OTHER DUTIES Please note this is not ...

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Part Time Restaurant information

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Guam?

The most popular types of Restaurant jobs in Guam are:

What job categories do people searching Part Time Restaurant jobs in Guam look for?

The top searched job categories for Part Time Restaurant jobs in Guam are:

What cities in Guam are hiring for Part Time Restaurant jobs?

Cities in Guam with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Guam as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Busser

TRIPLE J

Tamuning, GU • On-site

$9.25/hr

Part-time

Medical

Re-posted 9 days ago

Job description

SUMMARY/OBJECTIVE
The busser maintains the cleanliness of the dining area according to Outback standards. 


ESSENTIAL FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1.    Stocks stations with supplies and ice.
2.    Ensures Silverware is sparking clean before rolling.
3.    Clears, cleans and reset tables; cleans seats and floors using proper supplies.
4.    Breaks down trays in the dish area, following all procedures.
5.    Checks restrooms and ensures stations are stocked throughout the shift.
6.    Communicates table readiness.
7.    Greets customers as they walk by. 
8.    Performs additional duties as assigned.
 

WORK ENVIRONMENT
Work is in a restaurant setting, exposure to extreme temperatures (above 140 degrees / below 40 degrees), various food items, and a loud environment. 


PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to talk, hear, understand, and respond to colleague’s requests in a loud environment in a quick manner. Employee must be able to move and lift items up to 35 lbs for distance up to 25 feet. Employee must be able to stand and be active for prolonged periods of time. Employee will be regularly to tolerate exposure to and/or contact with seafood without an allergic reaction or sensitivity. Must be able to wear vinyl or latex gloves.


POSITION TYPE
This is a part-time, non-exempt position.
 

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 
 

SKILLS & QUALIFICATIONS
1.    Able to anticipate and understand customer’s needs.
2.    Ability understand and meet restaurant standards for health, safety, and excellence.
3.    Excellent customer service, interpersonal and communication expertise.
4.    Ability to work as a team and independently.
 

EDUCATION AND EXPERIENCE 
1.    High School Diploma or GED equivalent
2.    Valid Health Certificate

BENEFITS:

  1. Employee Discounts
  2. Gas Discounts
  3. On the Job Training

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