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Part Time Restaurant Manager Jobs in Missouri (NOW HIRING)

PAJCO, Inc.

Part Time Restaurant Team Member 160

Jackson, MO · On-site

$10.50 - $13.75/hr

Able to properly maintain all restaurant guidelines to produce quality products. * Merchandising ... manager immediately. * Cleanliness: - Ensure store is clean, welcoming, and meeting company ...

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All JobsRestaurant JobsPart Time Restaurant Manager JobsPart Time Restaurant Manager Jobs in Missouri

Part Time Restaurant Manager information

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$10

$17

$26

How much do part time restaurant manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time restaurant manager in Missouri is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What does a part time restaurant manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What skills and qualifications are needed to thrive as a part time restaurant manager?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.

How does a part time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

What jobs can a part time restaurant manager change to?

A part time restaurant manager can transition to roles such as full-time restaurant manager, hospitality supervisor, food service director, or operations coordinator, leveraging skills in team leadership, customer service, and inventory management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software systems. Career advancement may also include moving into general management or training positions within the hospitality industry.

What are popular job titles related to Part Time Restaurant Manager jobs in Missouri?

For Part Time Restaurant Manager jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant Manager jobs in Missouri look for?

The top searched job categories for Part Time Restaurant Manager jobs in Missouri are:

What cities in Missouri are hiring for Part Time Restaurant Manager jobs?

Cities in Missouri with the most Part Time Restaurant Manager job openings:

Part Time Restaurant Manager jobs near you
Infographic showing various Part Time Restaurant Manager job openings in Missouri as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $37,141 per year, or $17.9 per hour.

Restaurant Manager - $17-$20/hr - Kansas City - Urgently Hiring

Panera Bread Company

Liberty, MO • On-site

$17 - $20/hr

Full-time, Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,469 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Are you looking for an awesome opportunity to grow your restaurant management career? Panera Bread - Liberty has the perfect opportunity for you. Panera Bread - Liberty is currently looking for a full time or part time Restaurant Manager for our Kansas City, MO location.
As a Restaurant Manager at Panera Bread - Liberty your responsibilities will include:
-Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits, and reduce guest complaints.
-Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
-Concentrates on training service personnel, to continually improve the guest experience.
-Ensures safety sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.
-Responsible for maintaining the company standards of products, services, and quality.
Nice to haves:
-Previous experience as a restaurant manager or other roles in a restaurant setting
-High School Diploma or GED Equivalent.
-Possess excellent basic math skills and have the ability to operate a POS system.
-Attention to detail
-Ability to lead effectively
We look forward to meeting you. Apply today to Panera Bread - Liberty for our full time or part time Restaurant Manager role. Hiring now!

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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