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Part Time Procurement Jobs in Pooler, GA (NOW HIRING)

SPRING ISLAND CLUB

SERVER P/T

Okatie, SC · On-site

Assembles food on tray; procures items from each station as necessary. * Serves meals; places dishes by courses in front of each person. * Checks back to ensure member and guest satisfaction ...

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Part Time Procurement information

See Pooler, GA salary details

$12

$28

$48

How much do part time procurement jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time procurement in Pooler, GA is $28.89, according to ZipRecruiter salary data. Most workers in this role earn between $21.20 and $34.09 per hour, depending on experience, location, and employer.

What is a part time procurement job?

Part time procurement jobs involve purchasing goods or services for an organization on a schedule that is less than full time, typically under 40 hours per week. Professionals in these roles handle tasks such as sourcing suppliers, negotiating contracts, and managing purchase orders while balancing flexible work hours. This allows companies to meet their supply needs while offering employees a more adaptable work schedule, which can be ideal for students, parents, or those seeking work-life balance.

What skills and qualifications are needed for a part time procurement specialist?

To thrive as a Part Time Procurement Specialist, you need a solid understanding of supply chain management, negotiation skills, and knowledge of procurement processes, often supported by relevant coursework or experience. Familiarity with procurement software (such as SAP Ariba or Oracle Procurement Cloud) and basic financial analysis tools is highly valuable. Strong organizational skills, attention to detail, and effective communication enable you to manage vendor relationships and coordinate purchases efficiently. These skills are crucial to ensure cost-effective sourcing, compliance with company policies, and smooth operations within limited work hours.

How does a part time procurement professional collaborate with other departments?

As a part-time procurement professional, you will regularly interact with departments such as finance, operations, and inventory management to coordinate purchasing activities. This often involves clarifying specifications, managing purchase order approvals, and ensuring timely delivery of goods or services. Clear communication and efficient organization are key, as you may need to juggle multiple requests and ensure compliance with company policies despite limited working hours. Building strong relationships across teams helps streamline workflows and address any supply chain challenges proactively.

What is the difference between Part Time Procurement vs Part Time Purchasing?

AspectPart Time ProcurementPart Time Purchasing
ResponsibilitiesInvolves sourcing, supplier negotiations, and procurement strategyFocuses on ordering, processing purchase requests, and vendor communication
Required SkillsNegotiation, supply chain knowledge, vendor managementOrder processing, attention to detail, vendor coordination
Work EnvironmentOffice setting, cross-department collaborationOffice or remote, transactional focus
Common UsageUsed in procurement departments, supply chain rolesUsed in purchasing departments, procurement support roles

Part Time Procurement involves strategic sourcing and supplier management, while Part Time Purchasing centers on order processing and vendor communication. Both roles support supply chain functions but differ in scope and responsibilities.

What are the most commonly searched types of Procurement jobs in Pooler, GA?

The most popular types of Procurement jobs in Pooler, GA are:

What are popular job titles related to Part Time Procurement jobs in Pooler, GA?

For Part Time Procurement jobs in Pooler, GA, the most frequently searched job titles are:

What cities near Pooler, GA are hiring for Part Time Procurement jobs?

Cities near Pooler, GA with the most Part Time Procurement job openings:

Part Time Procurement jobs near you
Infographic showing various Part Time Procurement job openings in Pooler, GA as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $60,091 per year, or $28.9 per hour.

SERVER P/T

Okatie, SC • On-site

SPRING ISLAND CLUB
See more jobs at SPRING ISLAND CLUBexternal

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

General Definition of Work

The Spring Island Club Food Server ensures prompt and polite service to the members and guests. They provide food and beverage service to club members and guests. This position reports directly to Food and Beverage Dining Room Manager or Supervisor.

Essential Functions

The following functions are intended only as illustrations of the various types of work performed.  The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

  • Sets up side station and performs assigned side (prep) work.
  • Provides immediate attention to all members and guests upon seating.
  • Makes sure that children are in the appropriate type of seat and are safe and secure.
  • Distributes food and wine menus; answers questions.
  • Fills glasses with ice water and suggests menu items.
  • Ensure that the correct account numbers and names are given for billing.
  • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
  • Places orders with kitchen; informs cooks about any special cooking instructions.
  • Assembles food on tray; procures items from each station as necessary.
  • Serves meals; places dishes by courses in front of each person.
  • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
  • Removes soiled dishes.  Clears tables after each course and resets them with appropriate silverware.
  • Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks.
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
  • Presents bill.
  •  Handles all cash and credit card charges as prescribed by standard operating procedures.
  • Keeps dining room and bus station areas clean
  • Clears, cleans, and resets tables that have been vacated.
  • Advises supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by manager.
  • Attends pre-meal meetings as requested by the Dining Room Manager or Supervisor.
  • Turns in signed tip declaration form weekly.
  • Thanks members and guests; invites them to return.
  • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
  • Performs other appropriate duties assigned by the Dining Room Manager or Supervisor.

Knowledge, Skills and Abilities

  • Greet and acknowledge members and guests.
  • Is knowledgeable about the menu, buffet, and wine list.
  • Ability to time the service of each course.
  • Learns members’ names and their special preferences.
  • Knowledge of wines and spirits.
  • Knowledge of ability to perform required role during emergency situations.

Education and Experience

  • Grade 12 education
  • One years of comparable wait service experience preferred.
  • The ability to read, write, and execute basic math skills.

#SIC

Licenses and Special Requirements

  • Food Safety Certification
  • Of legal age to serve alcoholic beverages.
  • Alcoholic beverage certification.

Physical Requirements

The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 50 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions,  pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with light traffic.

#SIC

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