Spring Island Club

60 Spring Island Club Jobs Hiring Near You

LINE COOK F/T

Okatie, SC

$14.75 - $18.50/hr

General Definition of Work The Spring Island Club Line Cook reports directly to the Executive Chef/Sous Chef(s) and is responsible for the precise preparation and execution of menu items across ...

Catawba Island Club is looking to add great people to our hospitality team. We are seeking dedicated professionals interested in bartending for Spring/Summer/Fall Season. Catawba Island Club is a ...

Catawba Island Club is looking to add great people to our hospitality team. We are seeking dedicated professionals interested in bartending for Spring/Summer/Fall Season. Catawba Island Club is a ...

Bartender

Port Clinton, OH · On-site

$7 - $8/hr

Catawba Island Club is looking to add great people to our hospitality team. We are seeking dedicated professionals interested in bartending for Spring/Summer/Fall Season. Catawba Island Club is a ...

Line Cook

Marco Island, FL · On-site

$21 - $24/hr

Founded in 1966, Island Country Club was Marco Island's first Club. Our facilities are open year-round with fall, winter and spring months being our busiest times of the year. We are recruiting a ...

Line Cook

Marco Island, FL · On-site

$21 - $24/hr

Founded in 1966, Island Country Club was Marco Island's first Club. Our facilities are open year-round with fall, winter and spring months being our busiest times of the year. We are recruiting a ...

Founded in 1966, Island Country Club was Marco Island's first Club. Our facilities are open year-round with fall, winter and spring months being our busiest times of the year. We are recruiting a ...

Administrative Assistant

Avalon, CA · On-site

$20.25 - $27.50/hr

... Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island ...

Administrative Assistant

Avalon, CA · On-site

$20.25 - $27.50/hr

... Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island ...

... Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island ...

Sous Chef

Avalon, CA · On-site

$56K - $76K/yr

... Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island ...

Bartender

Avalon, CA · On-site

$16.90/hr

... Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island ...

Dishwasher

Avalon, CA · On-site

$21.50 - $22.50/hr

... Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island ...

Server

Avalon, CA · On-site

$16.90 - $17.87/hr

... Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island ...

... Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island ...

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Spring Island Club Jobs Information

Infographic showing various job openings at Spring Island Club in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

$14.75 - $18.50/hr

Full-time

Posted 10 days ago


Job description

Spring Island is a private, environmentally conscious costal community in South Carolina, recognized for its commitment to preservation, understated luxury and exceptional member experiences. The culinary program reflects these values through a focus on seasonal ingredients, refined techniques, and a consistent standard of excellence.

General Definition of Work

The Spring Island Club Line Cook reports directly to the Executive Chef/Sous Chef(s) and is responsible for the precise preparation and execution of menu items across multiple stations. This position requires a disciplined approach, strong attention to detail and the ability to perform effectively within a collaborative and professional kitchen environment.

Qualified candidates must demonstrate the ability to take direction, maintain a positive and proactive attitude, work cohesively within a team and uphold the highest standards of food quality and presentation.

Key Responsibilities

The following functions are intended only as illustrations of the various types of work performed.  The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

  • Prepare, season and cook a variety of foods including soups, seafood, meats, vegetables and desserts for both a la carte and banquet service
  • Execute recipes with consistency, accuracy and attention to presentation standards
  • Operates efficiently across multiple stations including grill, sauté, pizza and garde manger
  • Evaluate food quality throughout preparation by tasting, observing and verifying proper cooking techniques
  • Assist with butchery, baking and pastry as needed
  • Maintain proper food handling, storage, labeling and rotation in compliance with food safety standards
  • Ensure all workstations and equipment are kept clean, organized and sanitized
  • Contribute to a professional and team-oriented kitchen culture
  • Adhere to all company policies and culinary standards
  • Perform additional duties as assigned

Professional Expectations

  • Demonstrates the ability to take direction and execute tasks efficiently
  • Maintains a consistently positive, professional and “can-do” attitude
  • Works effectively within a team environment
  • Exhibits a strong commitment to quality, consistency and cleanliness

Qualifications

  • Minimum of five (5) years of professional cooking experience required in a Hotel/Club or Restaurant
  • Culinary degree preferred
  • Strong foundation in classical cooking techniques and knife skills
  • Ability to read, interpret and execute recipes and production sheets accurately

Physical Requirements

  • Ability to stand for extended periods and perform in a fast-paced kitchen environment
  • Capable of lifting 50 pounds
  • Comfortable working in hot, humid and high-volume conditions

Additional Requirements

  • Valid driver’s license
  • ServSafe certification preferred

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