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Part Time Potato Peeler Jobs (NOW HIRING)

Job Type: Full Time and/or Part Time * Minimum Age: 18+ * Pay Type: FT - Hourly/or Salary (based on ... The menu also offers innovative Zappetizers -- Onion Peel, Tater Chips (home-style potato chips ...

Food Service - Cook

San Diego, CA · On-site

$19 - $25/hr

Peels, cleans and cuts fruits to be served for breakfast of compotes. * Cleans vegetables, fruits ... Mixes ingredients for green salads, fruit salads, and potato salad. * Prepares dressings such as ...

Peels, cleans and cuts fruits to be served for breakfast of compotes. * Cleans vegetables, fruits ... Mixes ingredients for green salads, fruit salads, and potato salad. * Prepares dressings such as ...

Part Time Potato Peeler information

See salary details

$8

$16

$21

How much do part time potato peeler jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time potato peeler in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by part time potato peelers, and how can they be managed effectively?

Part-time potato peelers often encounter challenges such as repetitive motion, standing for extended periods, and maintaining consistent speed and quality while peeling. To manage these, it's important to use proper ergonomic techniques, take regular breaks to reduce fatigue, and communicate with supervisors about workflow improvements. Many kitchens provide training and suggest rotating tasks to help reduce physical strain and keep the work engaging.

What does a part time potato peeler do?

A part time potato peeler is responsible for peeling potatoes, usually in a restaurant, food processing plant, or catering setting. Their main duties involve preparing potatoes by removing the skins and ensuring they are ready for cooking or further processing. This role may also include cleaning workstations, maintaining peeling equipment, and assisting with other basic food prep tasks as needed. It's an entry-level position that requires attention to detail and the ability to work efficiently.

What is the difference between Part Time Potato Peeler vs Part Time Vegetable Chopper?

AspectPart Time Potato PeelerPart Time Vegetable Chopper
Required SkillsPeeling techniques, knife handlingChopping, slicing, knife skills
Work EnvironmentKitchen, food prep areasKitchen, food prep areas
CertificationsFood safety, basic knife skillsFood safety, basic knife skills
Industry UsageFood service, cateringFood service, catering

Both roles involve food preparation in kitchen settings and require basic knife skills and food safety knowledge. The main difference is that a Part Time Potato Peeler specializes in peeling potatoes, while a Part Time Vegetable Chopper handles various vegetables, including chopping and slicing tasks. These roles are often interchangeable in food service environments but focus on different prep techniques.

What are the key skills and qualifications needed to thrive as a part time potato peeler, and why are they important?

To excel as a Part Time Potato Peeler, you need strong manual dexterity, attention to detail, and the ability to work efficiently for extended periods, though formal qualifications are usually not required. Familiarity with commercial kitchen tools such as peelers and safety gloves is important, as well as adherence to food safety and hygiene protocols. Reliability, punctuality, and a positive attitude help you stand out in this role. These skills and qualities ensure consistent produce preparation, support kitchen operations, and maintain high food quality standards.
What are the most commonly searched types of Potato Peeler jobs? The most popular types of Potato Peeler jobs are:
What job categories do people searching Part Time Potato Peeler jobs look for? The top searched job categories for Part Time Potato Peeler jobs are:
Infographic showing various Part Time Potato Peeler job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,453 per year, or $16.1 per hour.

FOOD SERVICES WORKER (PART-TIME)

City of National City

National City, CA • On-site

$15.25 - $18.75/hr

Part-time

Re-posted 21 days ago


Job description

THE CITY: National City's multi-cultural population, mild climate and central location make National City a great place to live and work. The City takes great pride in its rich history and traditions, diverse cultures, dynamic and progressive atmosphere, strong community spirit, schools, neighborhoods and vibrant business districts. National City, San Diego County's second oldest city, is truly "In the center of it all." National City is 10 minutes from everywhere and positioned for prosperity, with proximity to the San Diego Bay, US-Mexico border, downtown San Diego, international airport, rail, San Diego State University, and other colleges and universities

National City is circled by interstates 5 and 805, and highways 54 and 15. For more information on the City of National City, please visit our website at: www.nationalcityca.gov THE JOB: Under the general supervision of the Executive Chef, to perform a variety of unskilled duties, assuming responsibility for all aspects of preparation for serving and cleaning the kitchen and dining facility; and perform related work as necessary. ABOUT THE POSITION The following duties and responsibilities are representative of those typically performed by positions assigned to this classification

Any single position may not perform all of these duties and/or may perform similar related tasks not listed here. Assists in preparing main meals; cleans and prepares fruits and vegetables for cooking; prepares salads, drinks, and simple desserts (i.e. gelatin and pudding); portions all food items and ensures proper temperatures are maintained in accordance with basic food safety as taught in the required Food Handlers' Class; cleans basic kitchen equipment including pots, pans, and dishes; cleans and sweeps floors when needed; vacuums dining area and entrance when needed; assists in serving prepared food on serving line; serves in dining room when needed; operates kitchen equipment (e.g., potato peeler, mixer, blender, steamer, kettle, coffee machine); makes minor adjustments to equipment; operates equipment in a safe manner; may assist in unloading and putting away items; performs other related duties, including but not limited to receiving food and dry goods

IDEAL CANDIDATE & QUALIFICATIONS TRAINING AND EXPERIENCE: One (1) year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment. KNOWLEDGE AND SKILLS IN: Safety practices for kitchen and food preparation equipment; operation of kitchen equipment; standard sanitation and cleaning practices; food preparation and service. ABILITY TO: Ability to perform physically exerting work, including properly lifting in excess of 40 pounds, standing for long periods of time, bending, and reaching; exposure to moisture, noise, and heat.

May require some prolonged work in refrigerated areas. The ability to speak, read, and write in Spanish is highly desirable. LICENSES, CERTIFICATIONS, OR SPECIAL REQUIREMENTS: Possession of a valid California Class C driver's license; completion of an authorized food handler's training course are required at the time of appointment.

TO APPLY All applicants must submit a City application online through the Human Resources Department web page at https://www.nationalcityca.gov/government/human-resources. Applications may be accompanied by a resume describing experience, education, and training in relation to the requirements of the position, however, resumes will not be accepted in lieu of a completed City employment application. All applications will be reviewed and only those candidates determined to be most qualified on the basis of experience and education, as submitted, will be invited to participate in the selection process

The selection process may include but is not limited to an oral interview and/or written exams and oral presentations. Successful candidates will be placed on the employment-eligible list from which hires may be made. An eligible list is valid for up to one year unless exhausted sooner.

The City National City is an Equal Opportunity employer and does not discriminate on the basis of race, color, creed, ancestry, national origin, gender, marital status, sexual orientation, religion, age, veteran status, or disability.