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Part Time Pastry Jobs in Portland, ME (NOW HIRING)

Rock Row Crumbl Shift Leader

Westbrook, ME · On-site

$19.65 - $22.65/hr

We are hiring for both full-time and part-time roles.Benefits for Full-Time Shift LeadsFull-time ... Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking Customer Service ...

Rock Row Crumbl Baker

Westbrook, ME · On-site

$20 - $22/hr

We are currently hiring for both full-time and part-time positions. Year-round availability is ... Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking Customer Service ...

CASHIER (PART TIME)

Saco, ME · On-site

$17.50/hr

Schedule : Part time schedule. Monday through Friday, 10:00 am to 2:00 pm. Further details upon ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

CASHIER (PART TIME)

Saco, ME · On-site

$17.50/hr

Schedule : Part time schedule. Monday through Friday, 10:00 am to 2:00 pm. Further details upon ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

CASHIER

Saco, ME · On-site

$17.50/hr

Schedule : Part time schedule. Monday through Friday, 10:00 am to 2:00 pm. Further details upon ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

... and pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to ... This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a ...

... and pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to ... This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a ...

... and pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to ... This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a ...

Food Service Leader

Yarmouth, ME · On-site

$17.75 - $19.75/hr

... and pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to ... This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a ...

Food Service Leader

Scarborough, ME · On-site

$16.10 - $18.10/hr

... and pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to ... This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a ...

Food Service Leader

Brunswick, ME · On-site

$16.10 - $18.10/hr

... and pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to ... This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a ...

Food Service Leader

Biddeford, ME · On-site

$16.10 - $18.10/hr

... and pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to ... This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a ...

Part Time Pastry information

See Portland, ME salary details

$10

$17

$27

How much do part time pastry jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time pastry in Portland, ME is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $19.66 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.
What are popular job titles related to Part Time Pastry jobs in Portland, ME? For Part Time Pastry jobs in Portland, ME, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in Portland, ME look for? The top searched job categories for Part Time Pastry jobs in Portland, ME are:
Infographic showing various Part Time Pastry job openings in Portland, ME as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,032 per year, or $17.8 per hour.

Rock Row Crumbl Shift Leader

Crumbl Cookies

Westbrook, ME • On-site

$19.65 - $22.65/hr

Full-time, Part-time

Medical, PTO

Re-posted 26 days ago


Job description

Pay and AvailabilityJoin our fast-growing team at Crumbl Cookies and earn between $19.65 and $22.65 per hour, including tips, with an overall average of $21 per hour. This is a year-round leadership position, and consistent availability is required to ensure strong team continuity and performance. We are hiring for both full-time and part-time roles.Benefits for Full-Time Shift LeadsFull-time team members enjoy access to several competitive benefits, designed to support a healthy work-life balance and continued growth:Two weeks of paid vacation (PTO)Health insurance optionsOne guaranteed weekend day off50% off all Crumbl productsUp to $1,000 in employee referral bonuses10% tuition discount at Southern New Hampshire UniversityWhat It Means to Lead at CrumblLeadership at Crumbl isn't just about supervising-it's about inspiring. As a Shift Lead, you will set the tone for your team, creating a fun, high-energy environment where service, teamwork, and quality come first. You'll serve as a role model, encouraging collaboration and ensuring that every guest receives an exceptional experience. Our most successful leaders are proactive, upbeat, and passionate about uplifting those around them.Your Responsibilities as a Shift LeaderYour primary role will be to lead and support your team during active shifts. You'll oversee day-to-day store operations, including cookie preparation, baking, quality checks, customer service, and cash handling. You'll assign and rotate team members to specific stations, making sure everyone is working efficiently and cohesively toward daily goals.Who Thrives in This RoleThe ideal candidate brings previous leadership experience, ideally in a food service or fast-paced retail environment. You must be confident leading a team, quick to solve problems, and committed to maintaining high standards. Strong communication skills are essential, as you'll be regularly interacting with customers, team members, and management.You should be comfortable using point-of-sale systems, have a basic understanding of technology and performance tracking, and be capable of multitasking without compromising quality.Basic QualificationsTo be considered, you must be at least 18 years old and have reliable transportation to and from work. This is a physically active job and requires the ability to stand for extended periods and lift up to 25 lbs. Friday and Saturday availability is required, meaning you will be expected to work at least two weekends per month.Apply TodayIf you're ready to take the next step in your leadership journey and help shape the culture of a fun, growing brand, we encourage you to apply today. Join Crumbl Cookies and be part of a team that's baking up something special every day.Baking Customer Service Communication Skills Team / Collaboration Detail Oriented Food Safety (or Manufacturing Sanitation / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking Customer Service Communication Skills Team / Collaboration Detail Oriented Food Safety (or Manufacturing Sanitation / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking Customer Service Communication Skills Team / Collaboration Detail Oriented Food Safety (or Manufacturing Sanitation / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Night Night Night Night Nights Closing Closing Closing Closing Day Day Day Day Morning Morning Morning Morning