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Part Time Pastry Jobs in Naples, FL (NOW HIRING)

True Food Kitchen

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Naples, FL

Part Time Pastry information

See Naples, FL salary details

$9

$16

$24

How much do part time pastry jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time pastry in Naples, FL is $16.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.12 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Naples, FL?

The most popular types of Pastry jobs in Naples, FL are:

What are popular job titles related to Part Time Pastry jobs in Naples, FL?

For Part Time Pastry jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Naples, FL look for?

The top searched job categories for Part Time Pastry jobs in Naples, FL are:

What cities near Naples, FL are hiring for Part Time Pastry jobs?

Cities near Naples, FL with the most Part Time Pastry job openings:

Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Naples, FL as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,090 per year, or $16.4 per hour.

Line Cook

True Food Kitchen

Naples, FL • On-site

$14.75 - $18.50/hr

Part-time

Re-posted 2 days ago

Key responsibilities

  • Prepare, cook, and plate dishes across various kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill.

  • Follow recipes, portion sizes, and quality standards to ensure consistent food preparation.

  • Keep the work station clean, organized, and stocked, and assist with prep, opening, and closing tasks.

True Food Kitchen rating

6.5

Company rating: 6.5 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.
This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
WHO WE'RE INVITING TO THE TABLE
We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).
RECIPE FOR SUCCESS
  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Operate ovens, stoves, grills and other kitchen equipment
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Wash and disinfect kitchen, tables, tools, knives, and equipment

THE PERFECT PAIRING
  • 6+ months in a high-volume restaurant (preferred)
  • Exceptional knife skills and recipe execution
  • Passion for great food and quality presentation
  • Flexibility for nights, weekends, and holidays
  • Teamwork, speed, and organization under pressure
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

WHAT YOU CAN LOOK FORWARD TO
  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
  • AM/PM and Mid-day shifts available
  • Part time to 40 hours available per person
  • Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
  • Pet Insurance for your fur babies
  • Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues
  • Restaurant Dining Discount
  • Paid volunteer time to support your community and favorite charities
  • Eligible to give to and receive from the True Giving fund that supports life changing events

If you're excited about working for us and have most of the skills or experience, we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

What True Food Kitchen employees say

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Benefits

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