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Part Time Pastry Jobs in Bayamon, PR (NOW HIRING)

CASHIER

Juncos, PR · On-site

$11.50/hr

We are hiring immediately for full time and part time CASHIER positions. * Location : Amgen ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ... Full-time and part-time positions offer the following benefits to associates: Associate Shopping ...

Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ... Full-time and part-time positions offer the following benefits to associates: Associate Shopping ...

HELPER COOK

San Lorenzo, PR · On-site

$11.50/hr

Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ... Full-time and part-time positions offer the following benefits to associates: Associate Shopping ...

Part Time Pastry information

See Bayamon, PR salary details

$9

$15

$23

How much do part time pastry jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time pastry in Bayamon, PR is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.31 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Bayamon, PR?

The most popular types of Pastry jobs in Bayamon, PR are:

What are popular job titles related to Part Time Pastry jobs in Bayamon, PR?

For Part Time Pastry jobs in Bayamon, PR, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Bayamon, PR look for?

The top searched job categories for Part Time Pastry jobs in Bayamon, PR are:

What cities near Bayamon, PR are hiring for Part Time Pastry jobs?

Cities near Bayamon, PR with the most Part Time Pastry job openings:

Pastry Cook III - Condado Vanderbilt

The Condado Collection

San Juan, PR

$17 - $20.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago


Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Must dominate the pastry station. 
  • Ensures all food and preparation of their stations are ready for every shift. 
  • Ensures all pastries are prepared by recipes designated by the supervisor.
  • Responsible for complete set up, cleanliness and organization of the Pastry station before every shift. 
  • Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
  • Completes safety training and certifications. 
  • Develops and maintains positive working relationships with others, supports the team to reach common goals.
  • Ensures uniform and personal appearance are clean and professional.
  • Maintains confidentiality of proprietary information.
  • Performs other reasonable job duties as requested by supervisors.
Qualifications
  • Hospitality oriented
  • Previous experience as a pastry cook or in a similar role in a hotel o restaurant. (Min.1 year)
  • Pastry certifications, preffered.
  • Technical pastry knowledge
  • Able to handle difficult situations effectively
  • Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move over sloping, uneven, or slippery surfaces and lift-up to 60 pounds.
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Must have good communication skills in Spanish and English.

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

  • Health Insurance

  • Vision Insurance

  • Dental Insurance

  • Life Insurance
  • Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: PART_TIME