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Part Time Once A Week Jobs in Ohio (NOW HIRING)

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All JobsOnce A Week JobsPart Time Once A Week JobsPart Time Once A Week Jobs in Ohio

Part Time Once A Week information

What is the difference between Part Time Once A Week vs Part Time Retail Associate?

AspectPart Time Once A WeekPart Time Retail Associate
Work ScheduleOnce a week, typically a few hoursMultiple days per week, flexible shifts
Required SkillsBasic customer service, organizationCustomer service, sales, inventory management
Work EnvironmentRetail stores, offices, or onlineRetail stores, shopping centers
CertificationsNone usually requiredNone usually required

Part Time Once A Week roles are minimal hours, often for specific tasks or supplemental work, while Part Time Retail Associates work more regularly, engaging in customer service and sales. The main difference lies in the frequency and scope of work, with Part Time Retail Associates typically having more consistent hours and responsibilities.

Part Time Once A Week jobs near you
Infographic showing various Part Time Once A Week job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 51% Full Time, 32% Part Time, and 16% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Part-Time Cook

The Womans Club Of Dayton Foundatio

Dayton, OH • On-site

$13 - $18/hr

Part-time

Re-posted 3 days ago

Job description

We are seeking a Part-Time Cook to prepare weekly luncheon service and support occasional catered events.

About the Role

We’re looking for a reliable culinary professional who enjoys working in a warm, mission-driven environment. This position is ideal for someone who values quality, consistency, and the unique atmosphere of a heritage property.

Responsibilities

· Prepare and execute a once-a-week lunch service for members and guests

· Plan menus that balance tradition, seasonality, and cost-effectiveness

· Must share recipes for consistency in the dishes

· Support special events and small-scale catering as needed

· Maintain a clean, organized, and compliant kitchen

· Collaborate with staff and volunteers to ensure smooth service

Qualifications

· Professional cooking experience required

· Must have a minimum of Level 1 Servesafe

· Ability to work independently and manage time efficiently

· Strong communication and organizational skills

· Appreciation for historic settings and community-focused work

Schedule & Compensation

· Part-time, primarily one set day per week with additional hours for catered events

· Estimate between 10-15 hours per week

· Competitive hourly rate based on experience

If you’re passionate about food, hospitality, and contributing to a welcoming historic community, we’d love to hear from you.